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Recipes
Avocado Hummus
By margiekyle
Puree everything in a food processor adding as much water as needed to get the desired consistency
- 2 (15 ounce) cans (~3 cups) chickpeas, drained and rinsed
- 2 medium avocados, peeled and stone removed
- 1/4 cup tahini
- 1/4 cup lemon juice (~1 lemon)
- 2 cloves garlic, minced
- salt to taste
Parmigiano-Crusted Cauliflower with Agliata
By margiekyle
Agliata sauce is a rustic bright, acidic dipping sauce that is made using old bread, vinegar, garlic, and fresh her...
- 2 cups day-old or stale rustic Italian bread, crusts removed, cubed
- 2 tablespoons red wine vinegar, plus more if needed
- 2 cloves garlic, smashed
- 1/2 cup extra-virgin olive oil
- 3 tablespoons fresh chives, chopped
- 3 tablespoons fresh parsley, chopped
- Kosher salt
- 1 head cauliflower, cut into bite-size florets
- Peanut or other neutral-flavor oil, for frying
- 1 cup all-purpose flour, plus more if needed
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup Parmigiano-Reggiano, freshly grated
Teddy Bear Hot Tub S'Mores
By margiekyle
Place 1/2 of the chocolate pieces in a bowl
- 2 (4 ounce) bars dark chocolate, broken into pieces, divided
- 4 fluid ounces heavy whipping cream
- 2 tablespoons bourbon (optional)
- 1 (10 ounce) package regular-size marshmallows
- 2 graham crackers, crushed
- 36 teddy bear-shaped graham snacks
Pineapple and Sweet Corn Tamale Casseroles
By margiekyle
Preheat the oven to 350 degrees
- 1 1/2 cups yellow cornmeal
- 1/2 cup sugar
- 1 1/2 tablespoons baking powder
- 1 teaspoon salt
- 24.5 ounce jar Dole® pineapple chunks
- 3 cups Daisy Brand Cottage Cheese
- 4 green onions, chopped
- 5 egg whites
- 28 ounce can prepared Chile Verde sauce
Jameson Whiskey Blue Cheese Burger with Guinness Cheese Sauce + Crispy Onions.
By margiekyle
To make the crispy onions, add the sliced onions to a large bowl and pour the buttermilk over top
- 2 large white onions, halved and then sliced very thin
- 2 cups buttermilk
- 2 cups flour
- 1 tablespoon kosher salt
- pinch of pepper + cayenne pepper
- oil, for frying
- 1/4 cup whiskey
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper, or to taste
- 1/4 teaspoon pepper
- 1 1/2 pounds ground beef
- 4 ounces blue cheese, cut into 4 cubes
- salt and pepper, for sprinkling
- 4 good quality buns, toasted
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 1/2 cup guinness beer
- 1/2-1 cup milk
- 8 ounces sharp cheddar cheese
- salt and pepper, to taste
Bacon Cheddar Bites
By margiekyle
Slice french bread into 1 inch slices
- 6 slices bacon, fried crisp and chopped
- 1 small onion, finely chopped
- 1 ⁄2 cup slivered almonds, toasted if desired
- 1 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 1⁄2 cups grated cheddar cheese
- 1 pinch salt
- 1 pinch pepper
- 1 loaf French bread
Soft Asian Summer Rolls with Sweet and Savory Dipping Sauce : Recipes : Cooking Channel
By margiekyle
Bring water to a boil and cook rice noodles according to package directions
- FOR THE SUMMER ROLLS:
- 2 ounces Vietnamese or Thai rice noodles
- 6 rice paper rounds
- 1/4 cup, or 12 fresh Thai basil leaves (or regular basil leaves), rinsed and dried
- 6 medium shrimp, cooked and halved
- 1/2 cup shredded carrot 1/2 cup, or 12 whole large fresh mint leaves, rinsed and dried
- 3 red-leaf lettuce leaves, leaves, spines removed, leaving 6 halves
- VINEGAR DIPPING SAUCE:
- 1 tablespoon sugar
- 2 teaspoons warm water
- 1/4 cup rice vinegar
- 1 teaspoon chili sauce (recommended: Sriracha)
- 1 tablespoon lime juice
- 1 teaspoon fish sauce or low-sodium soy sauce
- 1 tablespoon finely shredded carrot
- 1 scallion, thinly sliced
Big Batch of Grandma's Biscuits with Molasses Butter
By margiekyle
Special equipment: a 3-inch biscuit cutter or a 3-inch-wide glass; a pastry blender For the biscuits: Preheat the ...
- Nonstick cooking spray
- 2 1/2 cups all-purpose flour, plus more for dusting
- 12 tablespoons (1 1/2 sticks) unsalted butter, 1 stick cubed and chilled and 1/2 stick at room temperature
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 8 tablespoons (1 stick) butter, at room temperature
- 2 to 3 tablespoons molasses
Smothered Creamed Spinach Chicken Recipe
By margiekyle
Preheat the oven to 350 degrees
- FOR THE CHICKEN:
- 2 cloves garlic, minced
- Salt and pepper to taste
- 5-6 boneless chicken breasts
- 8-10 slices Mozzarella cheese, cut into 1/8 inch slices
- 1 T garlic powder
- 2 T seasoned salt, like Lawry’s
- 3 teaspoon pepper
- FOR THE CREAMED SPINACH:
- 1 large bag of spinach leaves
- 4 ounces cream cheese
- 1/4 C shredded parmesan cheese
- 3 cloves garlic, minced
- 3 T red onion, minced
- 2 T olive oil
- Salt and pepper to taste
- FOR THE SAUTEED MUSHROOMS:
- 8 ounce package of mushrooms, sliced
- 1/2 stick butter
- 2 T olive oil
- 1/2 C white wine
Blueberry Buckle
By margiekyle
For the cake: Preheat the oven to 375 degrees F
- Nonstick cooking spray
- 9 ounces cake flour, approximately 2 cups
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground ginger
- 2 ounces unsalted butter, room temperature
- 5 1/4 ounces sugar, approximately 3/4 cup
- 1 large egg
- 1/2 cup whole milk
- 15 ounces fresh whole blueberries, approximately 3 cups
- 3 1/2 ounces sugar, approximately 1/2 cup
- 1 1/2 ounces cake flour, approximately 1/3 cup
- 1/2 teaspoon freshly ground nutmeg
- 2 ounces unsalted butter, chilled and cubed