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Recipes
Mount Chevrest
By margiekyle
Make the cheese puffs: Position racks in the upper and lower thirds of the oven and preheat to 400 degrees F
- 4 tablespoons unsalted butter
- Kosher salt
- 1 1/4 cups all-purpose flour
- 4 large eggs
- 1/2 teaspoon celery salt
- Freshly ground pepper
- 3/4 cup packed finely grated gruyere or comte cheese (about 3 ounces)
- 8 ounces cream cheese, at room temperature
- 4 ounces soft goat cheese, at room temperature
- 1 small clove garlic, finely grated
- 2 tablespoons finely grated parmesan cheese, plus more for garnish
- 2 tablespoons minced fresh chives, tarragon and/or parsley
- 2 tablespoons minced fresh thyme, plus sprigs for garnish
- Kosher salt and freshly ground pepper
Apple Pie with Cheddar Cheese Crust
By margiekyle
For the pie crust: Combine the flour, sugar and salt in the bowl of the food processor and give it a quick pulse to...
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1 cup cold unsalted butter, cut into 1/2-inch pieces
- 1 cup (4 ounces) grated extra-sharp white Cheddar
- 2 pounds Granny Smith apples, peeled and sliced into 1/4-inch wedges
- 1 1/2 pounds Braeburn apples, peeled and sliced into 1/4-inch wedges
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons butter, sliced into pats
- 1 egg, beaten with 1 tablespoon water
- 1 tablespoon turbinado sugar, for sprinkling
PEACH NOODLE KUGEL
By margiekyle
Mix all ingredients together in a very large bowl
- 1 lb. broad noodles, cooked
- 1 c. sugar
- 1 lb. cottage cheese
- 1 1/2 tsp. vanilla
- 1/4 lb. melted butter
- 1 c. white raisins
- 7 eggs
- 3 c. milk
- 1 pt. sour cream
- 1 lg. can diced peaches (drained) other fruit i.e. pineapple can be substituted
- 1/2 c. crumbled corn flakes (or corn flake crumbs from box)
- 1 tsp. cinnamon
- 1 tsp. sugar
- 3 tbsp. butter
Slow-Cooker Loaded Cheesy Potatoes
By margiekyle
Prick potatoes with fork; brush with oil
- 4 small baking potatoes (1-1/4 lb.) Save-A-Lot — $2.99 thru 10/24
- 1 tsp. oil
- 1/4 cup KRAFT Classic Ranch Dressing
- 2 Tbsp. OSCAR MAYER Real Bacon Bits
- 1/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 2 tsp. chopped fresh chives
Grilled Banana Pepper Compote-Glazed Pork Tenderloin
By margiekyle
Prepare a grill for medium-high indirect heat
- 12 small banana peppers
- 1 jalapeno
- Vegetable oil, for drizzling
- Kosher salt
- 1 cup apple cider vinegar
- 1/2 cup whole-grain mustard
- 1 1/2 cups lightly packed brown sugar
- 1/3 cup all-purpose flour
- One 1 1/2- to 2-pound pork tenderloin, trimmed
- Freshly ground black pepper
Southern Fried Corn
By margiekyle
Fresh corn is stripped from the cob, then fried in bacon drippings and butter, and gets just a splash of cream if y...
- 4 slices of bacon
- 10-12 ears of corn, shucked, stripped and scraped
- 1/2 tablespoon of granulated sugar
- 4 tablespoons of unsalted butter
- 1/2 cup of whole milk, half and half, or heavy cream, optional
- Fresh cracked black pepper, to taste
- Kosher salt, only if needed (taste first!)
- Parsley, to garnish, optional
Warm Chicken Parmesan Salad
By margiekyle
Heat the olive oil in a large skillet over medium-high heat
- 2 tablespoons extra-virgin olive oil
- 6 chicken cutlets, about 3 ounces each
- 3/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1 1/2 cups store-bought marinara sauce
- 3/4 cup shredded mozzarella
- 3 cups baby arugula
- 1 cup small basil leaves
- 1/2 cup shaved Parmesan
- 1/4 cup chopped oil-packed sun-dried tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon Champagne vinegar
- 1/4 teaspoon salt
Minute Angel Food Cake with Fresh Berries and Caramel Whipped Cream
By margiekyle
Fold 3 paper towels into a 1 1/2-inch by 1 1/2-inch square and place one into each of the paper cups to support the...
- SPECIAL EQUIPMENT:
- 1/2 (16-ounce) box angel food cake mix
- 3/4 cup cold water
- 1 cup heavy cream
- 1/2 cup dulce de leche
- 1/2 pint raspberries
- 1/2 pint blueberries
- Mint, for serving
- 3 (12-ounce) paper hot drink cups
- 12 cupcake papers
Cowgirl Quiche
By margiekyle
Preheat the oven to 400 degrees F
- 3 cups all-purpose or pastry flour, plus more if needed for rolling
- 1 tablespoon chopped chives
- 1 teaspoon salt
- 3/4 cup cold salted butter, cut into chunks
- 3/4 cup cold vegetable shortening, cut into chunks
- 1 tablespoon distilled white vinegar
- 1 large egg, lightly beaten
- 2 leeks, tops and bottoms trimmed, cut in half lengthwise
- 16 ounces white mushrooms, sliced
- 2 tablespoons salted butter
- 1 cup heavy cream
- 8 large eggs
- 2 cups grated Swiss cheese
- Salt and freshly ground black pepper
- 1 tablespoon pesto
- 8 thin slices prosciutto (or any good ham), chopped
Guacamole Veggie Burger
By margiekyle
1. Preheat the oven to 375°
- 1 medium sweet potato, scrubbed (about 1 pound)
- 2 tablespoons olive oil, divided
- 1 cup chopped white onion (from 1/2 large white onion)
- 1 teaspoon kosher salt, divided, plus more to taste
- 1 garlic clove, minced
- 3/4 cup cooked quinoa
- One 19-ounce can cooked black beans, drained and rinsed (2 1/4 cups canned beans)
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon ground cumin
- 1/2 cup vegan mayonnaise (if you aren't vegan, you can use regular)
- Pinch ground chipotle powder
- Pinch sweet paprika
- 2 avocados—halved, pitted and peeled
- 2 tablespoons fresh lime juice, plus more to taste (2 limes)
- Pinch kosher salt, plus more to taste
- 1 small tomato, cored and diced
- 2 tablespoons chopped white onion
- 2 tablespoons cilantro
- 6 soft burger buns (such as Martin's potato rolls), split in half and lightly toasted
- 6 slices torn green lettuce
- 6 slices beefsteak tomato
- 6 slices red onion
- 1 cup tortilla chips or strips, broken apart