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Navajo Fry Bread Tacos

Navajo Fry Bread Tacos

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1. Mix dry ingredients; cut in shortening as for pastry

  • FRY BREAD:
  • 2 cups unbleached flour
  • 1/2 teaspoon salt
  • 1/2 cup nonfat dry milk powder
  • 3 teaspoons baking powder
  • 4-1/2 teaspoons shortening
  • 2/3 to 3/4 cup water
  • Oil for deep-fat frying
  • TACO FILLING:
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • Pepper to taste
  • 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
  • 1 can (4 ounces) diced green chilies
  • 4 cups (16 ounces) shredded cheddar cheese
  • 2 medium tomatoes, chopped
  • Shredded lettuce
  • Salsa
4.8/5 (9 Votes)

Fruit Salad With Pudding!

Fruit Salad With Pudding!

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In a large bowl, combine juices from the cans and vanilla pudding mix

  • 1 (29 ounce) can peach slices, undrained
  • 1 (20 ounce) can pineapple chunks, undrained
  • 1 (3 1/8 ounce) boxdry vanilla instant pudding mix
  • 1 lb strawberry, stemmed and quartered
  • 1 banana, sliced
  • 1 ⁄2 pint blueberries
  • 1 bunch grapes (I use the red ones)
  • 1 -2 tablespoon sugar (optional)
4.8/5 (5 Votes)

Creamy Poblano Rice with Corn

Creamy Poblano Rice with Corn

By

Melt butter in large skillet on medium-low heat, stirring occasionally

  • 1 Tbsp. butter
  • 1/2 onion, chopped
  • 1-1/2 cups frozen corn
  • 1 roasted poblano chile, peeled, seeded and chopped
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 1 cup milk
  • 3 cups hot cooked medium-grain white rice
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
4.4/5 (11 Votes)

Mexicali Pasta Salad

Mexicali Pasta Salad

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Combine first 5 ingredients in large bowl

  • 4 cups wagon wheel pasta, cooked
  • 1 can (15.5 oz.) black beans, rinsed
  • 1 cup frozen corn, thawed, drained
  • 1/2 cup chopped red peppers
  • 2 green onions, thinly sliced
  • 1/2 cup KRAFT Lite Ranch Dressing
  • 1 Tbsp. TACO BELL® Taco Seasoning Mix
  • 1 Tbsp. fresh lime juice
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
  • 1/3 cup finely chopped fresh cilantro
4.4/5 (7 Votes)

Vanilla Pudding Pies

Vanilla Pudding Pies

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Preheat the oven to 350 degrees F

  • Nonstick cooking spray, for spraying the muffin tin
  • One 16.5-ounce tube prepared cookie dough
  • 2 cups prepared vanilla pudding
  • Fresh berries, for topping
  • Confectioners' sugar, for dusting
0/5 (0 Votes)

Colorful Corn Salad

Colorful Corn Salad

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Combine the avocados, jicama, onion, bell pepper, corn, black beans, lime juice, cilantro, olive oil, cumin, 2 teas...

  • 2 avocados, diced
  • 1 medium jicama, finely diced
  • 1 small red onion, finely diced
  • 1 red bell pepper, finely diced
  • 4 cups cooked corn (cut from about 4 ears)
  • Two 15-ounce cans black beans, drained and rinsed (about 1 1/2 cups)
  • 1/2 cup lime juice
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
4.6/5 (14 Votes)

Orange Chicken

Orange Chicken

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For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, abo...

  • 2 tablespoons cornstarch
  • 4 egg whites
  • 4 boneless chicken thighs, cut into bite-sized pieces
  • 1/2 cup orange juice (I used Simply Orange)
  • 1 tablespoon soy sauce
  • 1 packed tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon sesame oil
  • Dash salt
  • Dash crushed red pepper
  • 1 clove garlic, pressed
  • A little grated or minced ginger
  • 1 teaspoon cornstarch
  • Vegetable or peanut oil, for frying
4.5/5 (20 Votes)

Chicken Parmesan

Chicken Parmesan

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Preheat the oven to 425 degrees F

  • Four 6-ounce boneless, skinless chicken breasts, tenders removed
  • 1 cup all-purpose flour
  • Kosher salt and ground black pepper
  • 2 eggs
  • 2 cups fine breadcrumbs
  • 1/4 cup plus 1 cup finely grated Parmesan
  • 1 tablespoon dried basil
  • 1 lemon, zested
  • 1/4 to 1/2 cup canola or grapeseed oil
  • 2 cups marinara sauce (your favorite brand or homemade)
  • 2 cups shredded mozzarella
  • 4 fresh basil leaves, for garnish
0/5 (0 Votes)

Best Grape Salad

Best Grape Salad

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Wash and stem grapes. Set aside

  • 2 lbs green seedless grapes
  • 2 lbs red seedless grapes
  • 8 ounces sour cream
  • 8 ounces cream cheese, softened
  • 1 ⁄2 cup granulated sugar
  • 1 teaspoon vanilla extract, to taste
  • Topping Ingredients
  • 1 cup brown sugar, packed, to taste
  • 1 cup crushed pecans, to taste
0/5 (0 Votes)

Foolproof Popovers

Foolproof Popovers

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Special equipment: muffin tin Preheat the oven to 400 degrees F

  • 3 tablespoons melted butter, divided
  • 2 eggs
  • 1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)
  • 1 cup all-purpose flour
  • 1 teaspoon kosher salt
4.5/5 (16 Votes)