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Recipes

Chicken Souvlaki Gyro

Chicken Souvlaki Gyro

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Recipes for Chicken Souvlaki and Tzatziki Sauce are posted to Key Ingredient

  • 4 pitas
  • 1 batch chicken souvlaki, warm
  • 2 tomatoes, sliced
  • 1/4 cup red onion, sliced
  • 1/4 cup tzatziki
  • 1/2 cup feta, crumbled
  • 2 roasted red peppers, sliced (optional)
4.9/5 (7 Votes)

Bacon Cheeseburger Casserole

Bacon Cheeseburger Casserole

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For the beef: In a large pan with straight sides on medium-high heat, add the bacon and cook, while stirring, until...

  • 8 strips bacon, chopped
  • 1 tablespoon olive oil
  • 2 pounds ground chuck (80 percent beef, 20 percent fat)
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons Mexican oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk, at room temperature
  • 1 pint (2 cups) heavy cream, at room temperature
  • 2 tablespoons yellow mustard
  • Kosher salt
  • 2 pounds frozen cheese ravioli, thawed
  • 8 slices Swiss cheese
  • 2 plum tomatoes, seeded and chopped
  • 8 slices American cheese
  • 8 ounces shredded Cheddar and Monterey Jack cheese blend
  • 1 head iceberg lettuce, finely shredded (like straw)
  • 1/4 cup thinly sliced red onion (like paper thin!)
  • 2 tablespoons pickle juice
4.4/5 (14 Votes)

Snake-Bite Calzone

Snake-Bite Calzone

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Heat oven to 350°F. Unroll dough on lightly floured work surface; roll or flatten to 17x10-inch rectangle

  • 1 can (13.8 oz.) refrigerated pizza dough
  • 1/2 cup KRAFT Shredded Mozzarella Cheese
  • 1/2 cup POLLY-O Original Ricotta Cheese
  • 31 slices OSCAR MAYER Pepperoni, divided
  • 1 egg white
  • 1 drop each yellow and green food coloring, divided
  • 2 manzanilla olives
  • 1 cup pizza sauce
4/5 (8 Votes)

Texas Pimento Cheese Spread

Texas Pimento Cheese Spread

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Mix all together and serve on fresh rolls or bread coated with mayo or whipped salad dressing

  • 6 cups mixed grated mexican cheese blend
  • 1 pound grated velveeta cheese
  • 8 ounces softened cream cheese
  • 2 small jars diced pimento, drained
  • 1 teaspoon Lawry's garlic salt with parsley
  • 2 cups mayonnaise or enough to make moist
4.3/5 (7 Votes)

Lemon and Blueberry Cupcakes

Lemon and Blueberry Cupcakes

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Directions Watch how to make this recipe

  • 1 1/2 sticks unsalted butter (let stand at roomtemp)
  • 3 eggs (let stand at room temp)
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 1/4 cup milk
  • 3 tablespoons finely shredded lemon peel
  • Butter baking spray
  • Blueberries, coated with flour
  • 3 to 4 cups powdered sugar
  • 1 stick unsalted butter (let stand at room temp)
  • 1 stick cream cheese
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons lemon zest
  • Lemon peel
  • Blueberries
  • Sprig of fresh mint
4.5/5 (8 Votes)

Tex-Mex Beef & Rice Casserole

Tex-Mex Beef & Rice Casserole

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Serve a deliciously flavorful rice casserole dish at dinnertime tonight! The whole family will love trying this che...

  • 1 lb. extra-lean ground beef
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1 pkt. (1 oz.) TACO BELL® Taco Seasoning Mix
  • 2 Tbsp. milk
  • 1 can (14 oz.) fire-roasted diced tomatoes, undrained
  • 1 can (11 oz.) corn with red and green bell peppers, undrained
  • 1/2 cup chopped onions
  • 3 cups cooked long-grain white rice
  • 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
  • 1 cup crushed tortilla chips
  • 3 Tbsp. chopped fresh cilantro
0/5 (0 Votes)

Strawberry Cream Cheese Bread

Strawberry Cream Cheese Bread

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With electric mixer cream butter, sugar and cream cheese until fluffy

  • Servings 12
  • 1 ⁄2 cup butter, softened
  • 1 cup sugar
  • 1 (3 ounce) cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 ⁄2 teaspoon baking soda
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 cup milk (half 'n half)
  • 1 1⁄2 cups strawberries, chopped
  • 1 ⁄2 cup finely chopped pecans (optional)
0/5 (0 Votes)

Shrimp Croquettes with Creamed Green Peas

Shrimp Croquettes with Creamed Green Peas

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For the shrimp croquettes: Melt the butter in a medium skillet over medium-high heat

  • 3 tablespoons butter
  • 1 large shallot, finely chopped
  • 1/3 cup all-purpose flour
  • 1 pound medium shrimp, shelled, deveined and finely chopped
  • 1/2 cup milk
  • 1/2 lemon, juiced
  • Kosher salt and black pepper
  • 2 cups panko breadcrumbs
  • 3 large eggs, beaten
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • Kosher salt and black pepper
  • 2 pounds frozen green peas, thawed
  • 3 cups peanut oil, for frying
4.8/5 (4 Votes)

Lemon-Glazed Cream Cheese Cookies

Lemon-Glazed Cream Cheese Cookies

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Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften

  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 3 oz cream cheese, softened
  • 1/2 cup all-purpose flour
  • 3 teaspoons grated lemon peel
  • 1 1/2 cups powdered sugar
  • 2 to 3 tablespoons lemon juice
4.5/5 (14 Votes)

Brownie Sundae Cheesecake

Brownie Sundae Cheesecake

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Make brownies and allow to cool

  • 1 box brownie mixed and baked according to directions
  • CHOCOLATE CRUST
  • 1 1/2 cups crushed vanilla wafers (about 45 cookies)
  • 6 Tablespoons powdered sugar
  • 6 Tablespoons cocoa powder
  • 1 stick butter. melted
  • CHEESECAKE
  • 4 (8 ounce) packages of cream cheese, room temperature
  • 1 cup sugar
  • 4 eggs
  • chocolate sundae syrup in a bottle - or your favorite
  • 1 teaspoon vanilla
4.4/5 (19 Votes)