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Recipes
Raspberry Brownie Stacks
By margiekyle
Makes 8 brownie cakes (16 2-inch round brownies) Directions: Preheat oven to 350°F
- 1 cup (6 ounces) semisweet or bittersweet chocolate
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 4 ounces cream cheese, softened
- 1/4 cup confectioners’ sugar
- 1/4 cup raspberry preserves
- chocolate sprinkles, for garnish
Cupcake Martini
By margiekyle
Prepare chilled martini glass with frosting rim, dipped in nonpareils
- 1 1/2 oz cake vodka (pinnacle or uv makes this flavor. use whipped cream vodka as a substitution)
- 1 oz amaretto
- 1 1/2 oz creme de cacao
- 1/2 oz white chocolate liqueur
- 1 oz heavy cream
- white frosting
- nonpareils
Comfort Meatballs
By margiekyle
For the meatballs: In bowl, combine the ground beef and oats
- 1 1/2 pounds ground beef
- 3/4 cup quick oats
- 1 cup milk
- 3 tablespoons very finely minced onion
- 1 1/2 teaspoons salt
- Plenty of ground black pepper
- 4 tablespoons canola oil
- 1/2 cup all-purpose flour
- 1 cup ketchup
- 4 to 6 tablespoons minced onion
- 3 tablespoons distilled white vinegar
- 2 tablespoons sugar
- 2 tablespoons Worcestershire sauce
- Dash of hot sauce, such as Tabasco
Pierogi
By margiekyle
Place bacon in a large, deep skillet
- 2 slices bacon
- 1 (20 ounce) can sauerkraut, drained and rinsed
- 1 teaspoon onion powder
- 3 tablespoons bacon grease
- 3 eggs
- 1/4 cup half-and-half cream
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup butter, softened
- 5 1/2 cups all-purpose flour
- 1/4 cup butter, melted
- 1 egg, beaten
Authentic Louisiana Red Beans and Rice
By margiekyle
Rinse beans, and then soak in a large pot of water overnight
- 1 pound dry kidney beans
- 1/4 cup olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2 tablespoons minced garlic
- 2 stalks celery, chopped
- 6 cups water
- 2 bay leaves
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1/4 teaspoon dried sage
- 1 tablespoon dried parsley
- 1 teaspoon Cajun seasoning
- 1 pound andouille sausage, sliced
- 4 cups water
- 2 cups long grain white rice
Braided Easter Egg Bread
By margiekyle
In a large bowl, combine 1 cup flour, sugar, salt and yeast; stir well
- 2 1/2 cups all-purpose flour, divided
- 1/4 cup white sugar
- 1 teaspoon salt
- 1 (.25 ounce) package active dry yeast
- 2/3 cup milk
- 2 tablespoons butter
- 2 eggs
- 5 whole eggs, dyed if desired
- 2 tablespoons butter, melted
Jagerspatzle (German Dumplings with Mushrooms)
By margiekyle
Instructions To Make the Spätzle In a large bowl mix together the flour and salt
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/3 cup water
- 1/3 cup milk
- 3 eggs
- Butter for finishing
- 5 tablespoons butter, divided
- 1 shallot, finely chopped
- 1 1/2 pounds mushrooms, sliced
- 1 ounce white wine
- 1 tablespoon tomato paste
- 2 cups broth
- 1/2 cup cream
- Bunch of flat leaf parsley, chopped
Mexican Rice
By margiekyle
In a saucepan over medium heat, add the rice and olive oil
- 2 cups long-grain rice
- 1 tablespoon olive oil
- 1 3/4 cups vegetable or chicken stock
- One 10-ounce can stewed tomatoes with chilies, such as Rotel Original Kosher salt
- 1 clove garlic, minced
Mushroom Cream Sauce
By margiekyle
Melt butter in a saute pan over low heat
- 2 tablespoons unsalted butter
- 2 garlic cloves, finely minced
- 5 sage leaves, chopped
- Salt and pepper, to taste
- 6 ounces portobello mushrooms, sliced
- 1 cup heavy cream
- 1/2 leek, roughly chopped
Chocolate Salted-Caramel Cupcakes
By margiekyle
Heat oven to 350°F. Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1 pkg
- 1 pkg. (2-layer size) chocolate cake mix
- 2 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding, divided
- 1 jar (12.25 oz.) caramel ice cream topping
- 2 oz. BAKER'S Semi-Sweet Chocolate
- 1 cup milk
- 1/4 cup powdered sugar
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 2 tsp. sea salt