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Recipes
Fresh Peaches and Cream Rustic Pie
By margiekyle
Preheat the oven to 400 degrees F
- Crust
- 1/2 Perfect Pie Dough (1 disk), recipe follows
- Filling
- 3 cups peeled, pitted, and sliced peaches
- 1/2 cup brown sugar
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- Flour, for dusting
- 1 tablespoon cold unsalted butter, cut into pieces
- 1 large egg, lightly beaten
- 2 teaspoons sugar (recommended: turbinado)
- Vanilla bean ice cream or fresh whipped cream, for garnish
- Perfect Pie Dough
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces, chilled or frozen
- 4 to 6 tablespoons ice cold water
Jalapeno Popper Dip
By margiekyle
1.Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a bak...
- 1 (8 ounce) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese, shredded
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1 (4 ounce) can sliced jalapenos (pickled), drained
- 2 jalapeno peppers, chopped (optional)
- 1/4 cup panko bread crumbs
- 1/4 cup parmigiano reggiano (parmesan), grated
Southwestern Egg Rolls with Salsa Dipping Sauce
By margiekyle
For the egg rolls: Preheat the oven to 425 degrees F
- Nonstick cooking spray
- 2 1/2 cups shredded Mexican blend cheese
- 2 cups frozen corn, thawed
- One 15-ounce can black beans, rinsed and drained
- One 10-ounce package frozen chopped spinach, thawed and squeezed dry
- One 4-ounce can diced green chiles, drained
- 4 scallions, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons kosher salt
- One 16-ounce package egg roll wrappers
- 1 egg, slightly beaten
- 5 plum tomatoes, quartered
- 1 small clove garlic, minced
- 1/2 jalapeno, seeded and finely chopped
- 3 scallions, white and light green parts only, finely chopped
- 1 cup loosely packed cilantro leaves and stems, finely chopped
- Juice of 1/2 lime
- 2 teaspoons kosher salt
Corn Dogs
By margiekyle
Special equipment: a deep-frying thermometer and 6 wooden skewers In a large Dutch oven, heat the peanut oil to 35...
- 8 cups (2 quarts) peanut or grapeseed oil, for frying
- 1 1/2 cups yellow cornmeal 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder 1/4 teaspoon kosher salt
- 2 cups buttermilk, plus more if needed
- 1 tablespoon vegetable oil 1 tablespoon honey
- 1 large egg, beaten
- 6 hot dogs
- 2 tablespoons cornstarch
Santa Fe Chicken Casserole
By margiekyle
Heat oven to 375ºF. Mix cream cheese spread, taco seasoning and milk until blended
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 2 Tbsp. (about half of 1-oz. pkg.) taco seasoning mix
- 2 Tbsp. milk
- 3 cups shredded cooked chicken breasts
- 1 can (15.5 oz.) black beans, rinsed
- 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
- 2 green onions, sliced
- 3 flour tortillas (6 inch)
- 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
Cheesy Pull-apart Sliders
By margiekyle
Preheat oven to 350 degrees F
- Sliders:
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon mustard powder
- 1/2 teaspoon smoked paprika
- 2 cups diced onion (about 1 medium onion)
- 3 cloves garlic, minced
- 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
- 12 slices cheddar cheese
- 12 dinner rolls
- Glaze
- 1/2 cup (one stick) butter
- 2 tablespoons Brown Sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon sesame seeds
Bacon Double Cheeseburger Dip
By margiekyle
1.Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan
- 1/2 pound ground beef
- 6 strips bacon, cut into 1 inch pieces
- 1 small onion, diced
- 1 clove garlic, chopped
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup mozzarella, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon worcestershire sauce
- 2 tablespoon ketchup
- lettuce (Optional)
- tomato (Optional)
SWEET SOUTHERN SLAW - DADDYO'S
By margiekyle
Prepare at least one hour before serving to allow cabbage and seasonings to blend
- SLAW:
- SAUCE - 30 SERVINGS
- 4 1/2 Cups Hellman’s Mayonnaise
- 3 1/2 Cups Sour Cream
- 2 Tbs Dijon Mustard
- 3 Tbs fresh black pepper
- 3 Tbs Kosher Salt
- 2 1/2 Cups white sugar
- 1 1/4 Cup Cider Vinegar
- 25 Cups shredded Green cabbage
- 5 Cups shredded carrots
- 5 cups shredded purple cabbage
Classic Veggie Burger
By margiekyle
In a food processor, pulse black beans, onion, and garlic until finely chopped
- 2 15-oz. cans black beans, drained and rinsed
- 1/2 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/2 c. plus 2 tbsp. mayonnaise, divided
- 3/4 c. panko bread crumbs
- kosher salt
- Freshly ground black pepper
- 2 tbsp. canola oil
- 4 slices white cheddar
- 3 tbsp. ketchup
- 4 Hamburger buns
- 1 tomato, sliced
- 4 Romaine lettuce leaves
Cheesy Garlic Bites
By margiekyle
Preheat oven to 450 Open the can of biscuits
- 2 cans buttermilk biscuits (not the flaky kind)
- 20 balls mozzarella fresca ciliegine (cherry size) or mozzarella cut into cubes
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- pinch crushed red pepper flakes
- 2 tablespoons butter
- 1/4 cup white wine
- 1/4 tsp. salt
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- salt and basil to taste