Roasted Red Peppers

Photo by Margie K.
Adapted from closetcooking.com

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from closetcooking.com

Ingredients

  • red peppers

Directions

Cut the red peppers in half, remove the stem and seeds. Place the red peppers on a baking sheet with the cut side facing down. Preheat the oven to 450F and then change it to broil. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 10-20 minutes. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes. Remove the skins from the peppers. The skins should easily "pinch" off.

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