COCONUT MACAROONS

Photo by Lynn B.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2-1/2

    cups flaked coconut (6 cups)

  • 1/3

    cup all-purpose flour (3/4 cup)

  • 1/8

    teaspoon salt (3/8 teaspoon)

  • 2/3

    cup sweetened condensed milk (14 oz.)

  • 1

    teaspoon vanilla extract (2-1/4 teaspoons)

Directions

Preheat oven to 350 degrees. In a small bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff). Drop by tablespoonfuls 1-inch apart onto a greased baking sheet. Bake 15-20 minutes or until golden brown. Remove to wire racks. Yield: 1-1/2 dozen.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: