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Recipes
Peanut Butter Balls
By luvmybuttonsnbows
1.Beat peanut butter, margarine, vanilla, and powdered sugar
- 1 1/2 Cups Peanut Butter (smooth)
- 2 Cups (4 Sticks) Butter or Margarine
- 1 tsp Vanilla
- 2 Boxes Powdered Sugar
- 12 Oz. (1 Bag) Chocolate Chips
- 1/2 Block Paraffin (edible wax used in sealing jars)
Freezer Peanut Butter Pie
By luvmybuttonsnbows
1. Spread half of the ice cream into crust
- 1 qt. vanilla ice cream, softened
- 1 graham cracker crust (9 in.)
- 1/2 c. peanut butter
- 1/3 c. light corn syrup
- Chocolate
- Chopped walnuts
Italian Herbed Vegetable Soup
By luvmybuttonsnbows
PREP: 20 minutes COOK: Low 7 hours, High 3 1/2 hours; plus 45 minutes on High MAKES: 6 to 8 main-dish servings SL
- 1 10-ounce package frozen whole kernel corn (about 2 cups)
- 1 cup chopped onions (2 medium)
- 1 cup finely chopped carrots (2 medium)
- 1 cup coarsely chopped zucchini
- 2 cloves garlic, minced
- 6 cups vegetable broth or chicken broth
- 1 6-ounce can Italian-style tomato paste
- 1/2 teaspoon dried basil, crushed
- 1 9-ounce package frozen Italian-style green beans
- 1 cup tiny shell macaroni
- 2 tablespoons snipped fresh parsley
Easy Homemade Biscuits
By luvmybuttonsnbows
1 In a mixing bowl stir together the ingredients until a dough ball forms
- 3/4 cup all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup heavy whipping cream
Green Bean & Corn Bake
By luvmybuttonsnbows
1. In a large bowl, combine the first 10 ingredients
- 1 can (14 1/2 oz.) French-style green beans, drained
- 1 can (7 oz.) white or shoepeg corn, drained
- 1 can (10 3/4 oz.) condensed cream of celery soup, undiluted
- 1/2 c. sliced celery
- 1/2 c. chopped onion
- 1/2 c. sour cream
- 1/2 c. shredded cheddar cheese
- 1 jar (2 oz.) diced, pimientos, drained
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. crushed butter-flavored crackers (about 13 crackers)
- 2 tbsp. butter, melted
Fluffy Coconut Pudding
By luvmybuttonsnbows
Pudding may be frozen. Allow several hours in refrigerator for thawing
- 1 envelope unflavored gelatin
- 1/4 c. cold water
- 3 tbsp. boiling water
- 3 egg whites
- 1/8 tsp. salt
- 6 tbsp. sugar
- 1/2 tsp. vanilla
- 1 c. whipping cream, whipped
- 2/3 c. canned moist-type flake coconut
- Mandarin oranges for garnish
Bean Soup with Dumplings
By luvmybuttonsnbows
PREP: 25 minutes COOK: Low 10 hours, High 5 hours; plus 30 minutes on Low or 20 minutes on High MAKES: 6 servings S
- 3 cups water
- 1 15-ounce can red kidney beans, rinsed and drained
- 1 15-ounce can black beans, pinto beans, or Great Northern beans, rinsed and drained
- 1 14 1/2-ounce can Mexican-style stewed tomatoes
- 1 10-ounce package frozen whole kernel corn
- 1 cup sliced carrots
- 1 large onion, chopped
- 1 4-ounce can diced green chile peppers
- 2 tablespoons instant beef or chicken bouillon granules
- 1 to 2 1 to 2 teaspoons chili powder
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 1 teaspoon baking powder
- Dash black pepper
- 1 beaten egg white
- 2 tablespoons milk
- 1 tablespoon cooking oil
Shrimp Creole
By luvmybuttonsnbows
Cook and stir onion,celery,green pepper, and garlic in butter about 5 minutes or until tender
- 1 1/2 c. chopped onion
- 1 c. finely chopped celery
- 2 medium green peppers, finely chopped
- 2 cloves garlic, minced
- 1/4 c. butter or margarine
- 1 can (15 oz.) tomato sauce
- 1 c. water
- 2 tsp. minced parsley
- 1 tsp. salt
- 1/8 tsp. cayenne pepper
- 2 bay leaves,crushed
- 14-16 oz. cleaned raw shrimp fresh/frozen
- 3 c. hot cooked rice
Pineapple Fingers
By luvmybuttonsnbows
Prep time: 1 minute Cooking time: 1 minute Pineapple fingers make a great snack or side dish with pork, as well as...
- 4 long slices pineapple, about 1" x 1" x 5"
- 2 tablespoons brown sugar
Nacho Mac 'N Cheese
By luvmybuttonsnbows
1. Cook pasta according to package directions
- 3 c. uncoooked gemelli or spiral pasta
- 1 lb. ground beef
- 2 c. chopped sweet-red peppers
- 1/4 c. butter, cubed
- 1/4 c. all-purpose flour
- 1 env. taco seasoning
- 1/4 tsp. pepper
- 2 1/4 c. milk
- 2 c. )8 oz.) shredded cheddar cheese
- 1 c. frozen corn, thawed
- 1 c. coarsely crushed tortilla chips