Luvmybuttonsnbows' profile page
Recipes
Codfish with Red Potatoes & Onion
By luvmybuttonsnbows
1. In the inner pot layer the onions, potatoes and fish on top
- Four 5 oz. codfish filets
- 1 large white potato, sliced
- 1 large onion, peeled and sliced
- 1 cup skim milk
- 2 sprigs fresh thyme
- sea salt and freshly ground black pepper to taste
Frankfurter Rolls
By luvmybuttonsnbows
Sift together flour, salt and baking powder
- 1 lb. frankfurters
- 4 c. flour
- 5 tsp. baking powder
- 3 3/4 Tbsp. shortening
- 2 c. milk, approx.
Cookies in a Jiffy
By luvmybuttonsnbows
1. In a large bowl, beat the first four ingredients until well blended
- Cookies in a Jiffy
- l package (9 ounces) yellow cake mix
- 2/3 cup quick-cooking oats
- 1/2 cup butter, melted
- 1 egg
- 1/2 cup red and green Holiday milk chocolate M&M's or butterscotch chips
Mashed Potatoes Supreme
By luvmybuttonsnbows
1. Place potatoes in a large saucepan; cover with water
- 3 lbs. medium red potatoes, quartered
- 2 pkgs. (3 oz. each) cream cheese, cubed
- 1/2 c. butter, cubed
- 1/2 c. half-and-half or milk
- 1 med. green pepper, chopped
- 4 green onions, thinly sliced
- 1 jar (2 oz.) sliced pimientos, drained
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. shredded cheddar cheese, divided
- 1/2 c. grated parmesan cheese, divided
Homemade Marshmallows
By luvmybuttonsnbows
1. Line a 13-in. x 9-in. pan with foil and grease the foil with butter; set aside
- 2 teaspoons butter
- 3 envelopes unflavored gelatin
- 1 cup cold water, divided
- 2 cups sugar
- 1 cup light corn syrup
- 1/8 teaspoon salt
- 1 teaspoon clear vanilla extract
- Assorted toppings and garnishes, optional
Nantucket Blueberry Blocks
By luvmybuttonsnbows
Prep time: 15 min. Makes 8 to 12 To use frozen blueberries, partially defrost and drain well
- 2 c. flour
- 2 tsp. baking powder
- 1 c. sugar
- 1/2 tsp. each salt and ground allspice
- 1/4 tsp. each ground nutmeg and cloves
- 1 egg
- 3/4 c. milk
- 1/4 c. melted butter or margarine
- 1 c. fresh blueberries
- powdered sugar, if desired
Coconut Cashew Brittle
By luvmybuttonsnbows
Butter two 15-in. x 10 -in
- 2 tablespoons plus 1 cup butter,
- Divided
- 2 cups cashew halves
- 2 cups flaked coconut
- 2 cups sugar
- 1 cup light corn syrup
- 1/2 cup plus 1 teaspoon water, divided
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
Spiced Frankfurters
By luvmybuttonsnbows
If you like, you can substitute other smoked sausage for the frankfurters and use canned ready-cut tomatoes for the...
- 1 to 1 1/4 lbs. frankfurters
- 2 tbsp. butter or margarine
- 2 medium onions, sliced
- 1 clove garlic, minced or pressed
- 1 green pepper, sliced
- 2 to 3 stalks celery, sliced
- 1 can (16 oz.) whole tomatoes with liquid
- 1 tsp. dried oregano leaves
- 1/2 tsp. paprika
- dash black pepper
- salt to taste
Vegetable Stock
By luvmybuttonsnbows
In a 3 1/2- to 5-quart slow cooker combine the tomatoes, onions, carrots, turnip or parsnips, celery, potato, gar...
- 2 tomatoes, chopped
- 2 medium onions, cut up
- 4 medium carrots, cut up
- 1 turnip or 2 parsnips, cut up
- 1 medium stalk celery with leaves, cut up
- 1 medium potato, halved lengthwise and cut into 1/2-inch slices
- 6 unpeeled cloves garlic
- 6 sprigs parsley
- 1 teaspoon salt
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon whole black peppercorns
- 1 bay leaf
- 6 cups water
Southern Baked Pork and Beans
By luvmybuttonsnbows
These beans taste better when reheated and can be eaten at room temperature
- 1 lb. dried peas or marrow beans
- 6 c. water
- 1/4 to 1/2 tsp. crushed dried hot peppers or dash of cayenne pepper
- 1 small onion, sliced
- 1 clove garlic, minced or pressed
- 1 bay leaf, crumbled
- 1 lb. lean salt pork, in one piece
- 2 tsp. Worcestershire sauce
- 1/4 c. each ketchup and molasses
- 1 tsp. each dry mustard and salt
- 1/8 tsp. black pepper
- 1/4 c. minced onion
- 1/4 c. brown sugar