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Recipes
Homemade Apple Pie Minis
By luvmybuttonsnbows
1 In a skillet set over medium high heat combine the butter and sugar
- 2 teaspoons unsalted butter
- 2 tablespoons granulated sugar
- 1 Granny Smith apple, peeled and chopped
- 1 pink lady apple, peeled and chopped
- 1 teaspoon fresh lemon juice
- 1 tablespoon all purpose flour
- 1/2 teaspoon ground cinnamon
- 2 circ\es prepared pie dough cut with larger cutter
- 2 circles puff pastry (thawed) cut with smaller cutter
Hamburger Noodle Bake
By luvmybuttonsnbows
1. Cook noodles according to package directions until almost tender; drain
- 5 C. uncooked egg noodles
- 2 lbs. ground beef
- 1 C. chopped onion
- 1/2 C. chopped green pepper
- 2 cans (10 3/4 oz. each) condensed tomato soup, undiluted
- 2 C. (8 oz.) shredded cheddar cheese
- 1 1/2 C. water
- 1/2 C. chili sauce
- 1 1/2 C. soft bread crumbs
- 3 Tbsp. butter, melted
Apple Bread Pudding
By luvmybuttonsnbows
1. In a medium size bowl, mix the eggs, sugar, cinnamon, milk, and vanilla extract
- 2 apples, peeled, cored and diced
- 6 slices whole-wheat bread, cubed
- 1 1/2 cups milk
- 1 cup sugar
- 1 tsp. cinnamon
- 3 eggs, large
- 1 tsp. vanilla extract
- 2 cups warm water
short ribs of beef
By luvmybuttonsnbows
1. Season the beef well with salt and black pepper
- 8 short ribs, trimmed
- One 14 oz. can brown stock
- sea salt and freshly ground black pepper
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 1 onion, peeled and diced
- 4 cloves garlic, peeled and minced
- 2 tbsp. tomato paste
- 4 red potatoes, cleaned and halved
- 2 tbsp. olive oil
Herbed Cream Cheese Appetizers
By luvmybuttonsnbows
Prep time: 25 minutes 24 servings
- 1 pkg. (about 1 lb.) purchased puff pastry
- 1 pkg. (8 oz.) cream cheese, softened
- 1/2 tsp. mixed herbs
- 1/4 tsp. seasoned salt
- few drops hot pepper sauce
- 1/2 c. sliced green pepper
Grandma's Apple Pie
By luvmybuttonsnbows
Prep time: 25 minutes Serves: 8-10
- 1 pkg. (15 oz.) refrigerated pie crusts
- 2 1/2 lbs. Granny Smith apples
- 1/2 tsp. grated lemon peel
- 2 tsp. lemon juice
- 1/2 c. sugar
- 1/4 c. all-purpose flour
- 3/4 tsp. cinnamon
- 1/4 tsp. salt
- 1 tbsp. butter or margarine
- milk and sugar
Super-Simple Beef Stew
By luvmybuttonsnbows
PREP: 15 minutes COOK: Low 8 hours, High 4 hours; plus 10 minutes on High MAKES: 4 servings SLOW COOKER: 3 1/2- to
- 12 ounces small red potatoes, quartered (about 2 cups)
- 4 medium carrots, cut into 1/2-inch pieces (2 cups)
- 1 small red onion, cut into wedges (1/3 cup)
- 1 pound beef stew meat
- 1 10 3/4-ounce can condensed cream of mushroom or cream of celery soup
- 1 cup beef broth
- 1/2 teaspoon dried marjoram or thyme, crushed
- 1 9-ounce package frozen cut green beans, thawed
Roasted Sweet Potatoes
By luvmybuttonsnbows
Preheat the oven to 350 degrees
- 3 Sweet potatoes, peeled and cut into bite size cubes
- 2 tsp olive oil
- 1 tbsp butter
- 1 tbsp of brown sugar (organic)
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- Pinch of ground ginger
- Sea salt, to taste
Texas Two-Step Stew
By luvmybuttonsnbows
PREP: 20 minutes COOK: Low 4 hours, High 2 hours; plus 1 hour on Low or 45 minutes on High MAKES: 6 servings SLOW
- 8 ounces uncooked chorizo sausage
- 1 medium onion, chopped
- 1 15-ounce can Mexican-style or Tex-Mex-style chili beans
- 1 15-ounce can hominy or one 11-ounce can whole kernel corn with sweet peppers, drained
- 1 6-ounce package regular Spanish-style rice mix
Lemon Meringue Pie
By luvmybuttonsnbows
Mix cornstarch, sugar and salt in top of double boiler; add boiling water and blend thoroughly
- 1/3 c. cornstarch I 1/4 c. sugar
- 1/4 tsp. salt I 1/2 c. boiling water
- 3 eggs, separated 1/3 c. strained lemon juice
- 2 Tbsp. butter 1/2 tsp. grated lemon rind
- 6 Tbsp. sugar
- I baked 8 in. pie shell