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Recipes
One Pot Tuna Noodles
By luvmybuttonsnbows
In medium saucepan, bring water to a boil; gradually add noodles
- 3 c. water
- 8 oz. broad egg noodles
- 1 c. frozen mixed vegetables
- 1 can cheddar cheese soup
- 1 (6 oz,) can tuna, drained
- 1/2 c, milk
- 1/4 tsp. pepper
Shrimp Bisque
By luvmybuttonsnbows
Prep time: 35 minutes Serves: 4
- 3/4 lb. fresh shrimp in the shell
- 1 c. chicken broth
- 1 can (19 oz.) tomatoes
- 1/2 c. chopped onions
- 1/2 c. chopped celery and leaves
- 1 c. sliced carrots
- 2 parsley sprigs
- dash ground cloves
- 1/8 tsp. black pepper
- 1/2 bay leaf, crumbled
- pinch dried crushed thyme leaves
- 1 tsp. salt
- 2 tbsp. long-grain rice
- 1 c. half-and-half
- 1/4 c. sherry
- chopped chives or cooked peas for garnish
- croutons
Sweet & Sour Beef Stew
By luvmybuttonsnbows
PREP: 10 minutes COOK: Low 10 hours, High 5 hours MAKES: 6 to 8 servings SLOW COOKER: 3 1/2- to 4-quart
- 1 1/2 pounds beef stew meat, cut into 3/4- to 1-inch cubes
- 1 16-ounce package loose-pack frozen stew vegetables (3 cups)
- 2 10 3/4-ounce cans condensed beefy mushroom soup
- 1/2 cup bottled sweet and sour sauce
- 1/8 to 1/4 1/8 to 1/4 teaspoon ground red pepper
pot roast
By luvmybuttonsnbows
1. Season the roast well with salt and black pepper
- 3-4 lb. chuck roast
- flour, for dusting roast
- 2 tbsp. vegetable oil
- 2 medium onions, peeled and thinly sliced
- 3 carrots peeled, cut into 3-inch pieces
- 2 stalks celery, diced small
- 8 baby red potatoes
- 1 tbsp. tomato paste
- 1 1/3 cups beef broth
- 1 bay leaf
- 1 sprig rosemary
- 2 tbsp. butter
- 3 cloves garlic, peeled and minced
- Optional: 1/4 cup of red wine
Lentil-Veggie Soup
By luvmybuttonsnbows
Rinse lentils. In a 3 1/2- to 4-quart slow cooker place lentils, carrots, celery, onions, garlic, basil, oregano...
- 1 cup dry lentils
- 1 cup chopped carrots (2 medium)
- 1 cup chopped celery (2 stalks)
- 1 cup chopped onions (2 medium)
- 2 cloves garlic, minced
- 1/2 teaspoon dried basil, crushed
- 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon dried thyme, crushed
- 1 bay leaf
- 2 14-ounce cans vegetable broth or chicken broth (3 1/2 cups)
- 1 1/2 cups water
- 1 14 1/2-ounce can Italian-style stewed tomatoes
- 1/4 cup snipped fresh parsley
The Ultimate Refrigerator Cookie
By luvmybuttonsnbows
MAKES ABOUT 6 DOZEN COOKIES
- 1 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Decorator's Frosting, if desired
Tater Beef Bake
By luvmybuttonsnbows
To use frozen casserole: Thaw in the refrigerator overnight
- 1 1/2 lbs. ground beef
- 1 1/4 c. water
- 2 env. sloppy joe mix
- 1 can (6 oz.) tomato paste
- 3 1/2 c. frozen cut green beans
- 6 c. frozen Tater tots
- 1 c. (4 oz.) shredded Cheddar cheese
Holiday Rounds
By luvmybuttonsnbows
MAKES ABOUT 5 DOZEN COOKIES
- 1 cup butter or margarine, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 to 2 tablespoons colored nonpareils or colored sugar
Lemon-Lime Broiled Fish Fillets
By luvmybuttonsnbows
Use a bowl to mix all the ingredients, and then marinate the fish
- 4 fish fillets, 1/2 inch thick
- 1 tablespoon vegetable oil
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 1/2 teaspoon homey
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1 teaspoon pepper
- 2 1/2 2 1/2 teaspoons parsley, freshly chopped
Easy Layered Casserole
By luvmybuttonsnbows
Layer potatoes evenly in oiled baking dish
- 1/2 lbs. potatoes (4 cups), peeled, thinly sliced
- salt and black pepper
- 1 can (17 oz.) whole kernel corn, drained
- 1 green pepper, chopped
- 1 large onion, chopped
- 4 carrots, peeled, sliced
- 2 lbs. ground beef
- 1/2 tsp. dried marjoram leaves
- 1 can (8 oz.) tomato sauce
- 1/2 c. grated Cheddar cheese
- parsley for garnish