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Recipes

Broiled Salisbury Steak

Broiled Salisbury Steak

By

Mix ground beef with onion, green pepper, garlic and parsley

  • 1 lb. extra lean ground beef
  • 2 tbsp. finely minced onion
  • 2 tbsp. finely minced green pepper
  • 1 tbsp. finely chopped parsley
  • 1 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1 tsp. paprika
  • 1/4 tsp. dried thyme leaves
  • flour
  • oil to brush over steaks
  • Belmont sauce
  • Watercress and crab apple for garnish
0/5 (0 Votes)

Roast Pork and Potatoes

Roast Pork and Potatoes

By

YIELD: 8-10 SERVINGS

  • 1 envelope onion soup mix
  • 2 garlic cloves, minced
  • 1 tablespoon dried rosemary,
  • Crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cloves
  • 3 cups water, divided
  • 1 bone-in pork loin roast
  • (4 to 5 pounds)
  • 24 small red potatoes, halved
  • (2 to 3 pounds)
  • 1 1/2 cups sliced onions
4.5/5 (10 Votes)

Spritz Cookies

Spritz Cookies

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1. In a large bowl, cream butter and sugar until light and fluffy

  • 2 cups butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup light corn syrup
  • Colored sugar
4.8/5 (14 Votes)

Peanutty Chocolate Pudding Cake

Peanutty Chocolate Pudding Cake

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PREP: 25 minutes COOK: High 2 hours STAND: 30 minutes MAKES: 8 servings SLOW COOKER: 3 1/2- to 4-quart

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 2 tablespoons cooking oil
  • 1 teaspoon vanilla
  • 3/4 cup peanut-butter-flavored pieces
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 cups boiling water
  • 1/2 cup chunky peanut butter
  • 2 tablespoons chopped unsalted, dry-roasted peanuts
  • Vanilla ice cream (optional)
0/5 (0 Votes)

BBQ Pork Sliders

BBQ Pork Sliders

By

Pork tenderloin is the perfect size for NY Slider Station

  • Ready to cook Barbecue marinated pork tenderloin (from the meat section of market)
  • Bottle of your favorite barbecue sauce
  • 18 - 20 of your favorite buns
0/5 (0 Votes)

Hamburgers

Hamburgers

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Preheat oven for 5 minutes before cooking

  • 1 lb. ground beef
  • 1 egg, slightly beaten
  • 1 teaspoon red wine
  • 1/4 onion, finely minced
  • salt and pepper
  • 1-2 tablespoon vegetable oil
  • 1 teaspoon fresh ginger root, minced
0/5 (0 Votes)

Stuffed Pork Chops

Stuffed Pork Chops

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Prep time: 2 minutes Cooking time: 4 minutes

  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1/4 cup breadcrumbs
  • 2 tablespoons sun dried tomatoes, finely chopped
  • 1 tablespoon onion, finely chopped
  • 1/4 cup ricotta cheese
  • Salt and pepper
  • 2 (5 ounce) boneless pork chops
0/5 (0 Votes)

Easy Ham Hash

Easy Ham Hash

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1. In a large bowl, combine ham and onion

  • 1 pound finely ground fully cooked ham
  • 1 large onion, finely chopped
  • 3 medium potatoes, peeled
  • and cooked
  • 2 tablespoons butter, melted
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded
  • Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
4.4/5 (7 Votes)

Thumbprint Cookies

Thumbprint Cookies

By

MASTER COOKIE MIX In a large bowl, cream 1 cup butter and 1 cup sugar until light and fluffy

  • 1 1/2 cups Master Cookie Mix (recipe
  • above), softened
  • 1 egg white, beaten
  • 3/4 cup finely chopped pecans
  • 12 red or green candied cherries,
  • halved
4.5/5 (11 Votes)

Lemony Steaks

Lemony Steaks

By

Cooking time will depend on the thickness of the steaks

  • 4 steaks
  • 2 tbsp. each oil and butter or margarine
  • 1/2 to 1 tsp. Dijon mustard
  • 1 clove garlic
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. cracked black pepper
  • 4 tsp. lemon juice or white wine
  • 2 tsp. Worcestershire sauce
  • hot pepper sauce, optional
  • 1/4 c. chopped parsley
0/5 (0 Votes)