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Sweet and Sour Shrimp

Sweet and Sour Shrimp

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POWER LEVEL: High (10) MICROWAVE TIME: 6 to 8 min

  • Sweet and Sour Sauce:
  • 1 recipe Sweet and Sour Sauce (below)
  • 1 lb. cleaned and cooked shrimp
  • 1 can (8-oz.) pineapple slices, drained
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 can (8-oz.)crushed pineapple
  • 1/2 cup chopped green pepper
  • 1 can (4-oz. can) chopped pimiento
  • 1/2 clove garlic, mashed
  • 1/2 cup cider vinegar
  • 2 tablespoons soy sauce
  • 10 drops liquid pepper seasoning (tabasco)
0/5 (0 Votes)

Zucchini-Carrot Bread

Zucchini-Carrot Bread

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For apple bread, substitute 1 cup pared, cored and shredded apple for the zucchini and carots

  • 2 eggs
  • 1/2 c. salad oil
  • 1/4 to 1/2 c. sugar
  • 1/2 c. brown sugar, packed
  • 1 1/2 tsp. maple flavoring
  • 1/2 c. each shredded carrots and shredded zucchini
  • 1 1/4 c. flour
  • 1/4 c. toasted wheat germ
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 1/2 c, chopped walnuts
  • 3 tbsp. sesame seeds
0/5 (0 Votes)

Ground Beef with Cheese Sauce

Ground Beef with Cheese Sauce

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Mix ground beef, onion, salt, pepper, parsley and eggs

  • CHEESE SAUCE:
  • 1 1/2 lbs. very lean ground beef
  • 1 small onion, chopped
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tbsp. minced parsley
  • 2 eggs
  • 2 tbsp. butter or margarine
  • 2 tbsp. all-purpose flour
  • 1 c. milk
  • 1 tsp. Dijon mustard
  • 1/2 tsp. salt
  • 3/4 c. diced Swiss or Cheddar cheese, about 1/4 lb.
  • 1 small fresh tomato, chopped
  • GARNISH:
  • 4 slices mild Cheddar cheese
  • 4 sliced fresh tomato
4.7/5 (3 Votes)

Pork Noodle Casserole

Pork Noodle Casserole

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1. In a large bowl, combine the first 10 ingredients

  • 3 Cups cubed cooked pork
  • 1 can (14 3/4 ounces) cream-style corn
  • 1 cup chicken broth
  • 4 ounces process cheese (Velveeta), diced
  • 2/3 cup chopped green pepper
  • 2/3 cup chopped onion
  • 1 jar (4 1/2 ounces) whole mushrooms, drained
  • 2 tablespoons diced pimientos
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces uncooked egg noodles
4.6/5 (5 Votes)

Honey-Mustard Glazed Pork Loin

Honey-Mustard Glazed Pork Loin

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Preheat oven to 350°F. In a small bowl, combine the chicken broth, apple juice, mustard and honey

  • 1 Tablespoon honey
  • 3 Tablespoons Dijon mustard
  • 1/2 cup chicken broth
  • 1/2 cup apple juice
  • 2 Tablespoons vegetable oil
  • 1 Boneless pork loin roast, 11/2 pounds
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 2 Tablespoons chopped, fresh rosemary,
0/5 (0 Votes)

Green Pepper Steak

Green Pepper Steak

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You may prepare the beef ahead and refrigerate just before adding the vegetables

  • 1 lb. beef chuck or round, fat trimmed
  • 1/4 c. soy sauce
  • 1 clove garlic
  • 1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground
  • 1/4 c. salad oil
  • 1 c. green onion, thinly sliced
  • 1 c. red or green peppers, cut into 1-in. squares
  • 2 stalks celery, thinly sliced
  • 1 tbsp. cornstarch
  • 1 c. water
  • 2 tomatoes, cut into wedges
0/5 (0 Votes)

Cocoa-Crumb Cheesecake

Cocoa-Crumb Cheesecake

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To prepare crumbs, place several zwieback at a time in a plastic bag and crush with rolling pin

  • FILLING:
  • 1 pkg. (6 oz.) zwieback, ground (2 cups crumbs
  • 1/4 c. sugar
  • 2 tbsp. cocoa
  • 1 tsp. cinnamon
  • 1/2 c. melted butter or margarine
  • 12 oz. pot-style cottage cheese
  • 12 oz. cream cheese
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 3 eggs
  • 2 c. sour cream
  • 1 tbsp. cornstarch
  • 1 tsp. vanilla or 1 tbsp. orange liqueur
  • Mandarin oranges, well drained
5/5 (1 Votes)

Bean-Pasta Soup

Bean-Pasta Soup

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Prep time: 15 minutes Serves: 4

  • 1/2 medium green pepper, chopped
  • 1 medium onion, minced
  • 1 clove garlic, minced or pressed
  • 1/2 tsp. dried basil leaves, crushed
  • 1 tbsp. olive or other oil
  • 1/2 c. elbow macaroni
  • 4 c. boiling water
  • salt
  • 2 cans (10 3/4 oz. each) tomato soup
  • 1 can (16 oz.) kidney beans, drained
  • black pepper to taste
  • 2 to 3 tbsp. lemon juice
  • 1 can (2 oz.) flat anchovies, chopped, optional
0/5 (0 Votes)

Sausage Fettuccine Bake

Sausage Fettuccine Bake

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To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw)

  • 1 1/2 pounds uncooked fettuccine
  • 2 pounds bulk Italian sausage
  • 2 large onions, chopped
  • 1 medium green pepper, chopped
  • 2 cans (28 ounces each) diced tomatoes, undrained
  • 2 jars (4 1/2 ounces each) sliced
  • mushrooms, drained
  • 4 teaspoons Italian seasoning
  • 4 cups (1 pound) shredded part-skim
  • mozzarella cheese, divided
  • 3 cans (10 3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 cup beef broth
  • 1 cup grated Parmesan cheese
4.7/5 (6 Votes)

Zesty Cocktail Meatballs

Zesty Cocktail Meatballs

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PREP: 30 minutes BAKE: 15 minutes COOK: High 2 hours OVEN: 350° AKES: About 50 meatballs (16 servings) SLOW C

  • 1 beaten egg
  • 1 lO 1/2 ounce can condensed French onion soup
  • 2 cups herb-seasoned stuffing mix
  • 2 pounds ground beef
  • 1 15-ounce can tomato sauce
  • 1/3 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
0/5 (0 Votes)