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Recipes
Italian Roast with Alfredo Potatoes
By luvmybuttonsnbows
YIELD: 6 SERVINGS
- 1 boneless beef chuck roast
- (4 pounds), trimmed
- 1 envelope brown gravy mix
- 1 envelope Italian salad
- dressing mix
- 1/2 cup water
- 1 medium sweet red pepper, cut into 1-inch pieces
- 1 cup chopped green pepper
- 2/3 cup chopped onion
- 8 medium red potatoes, quartered
- 2 tablespoons cornstarch
- 1/4 cup cold water
- 3/4 cup refrigerated Alfredo sauce
- 2 tablespoons butter
- 1/4 teaspoon pepper
- 1 tablespoon minced chives
Cinnamon Rolls
By luvmybuttonsnbows
Dissolve yeast in warm water, add scalded milk and flour
- 1 cake yeast 1 c. sugar
- 1 c. warm water 1 c. Wesson or Crisco Oil
- 4 c. scalded milk 8 egg yolks
- 6 c. flour 4 tsp. salt
- margarine
- cinnamon-sugar mixture
Hot Tuna Salad
By luvmybuttonsnbows
POWER LEVEL: Medium High (7) MICROWAVE TIME: 10 to 13 min
- 2 cans (7-oz. each) tuna, drained
- 2 cups chopped celery
- 2 cups croutons, divided
- 1 cup mayonnaise
- 1/2 cup whole almonds or cashews
- 1 tablespoon finely chopped onion
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 cup shredded Cheddar or Swiss cheese
Family Size Strawberry Shortcake
By luvmybuttonsnbows
Preheat oven to 350°. Prepare cake according to package directions
- 1 pkg. (18.25 oz.) white cake mix
- 1 1/2 qts. fresh strawberries
- 1/4 c. granulated sugar
- 1 1/2 c. whipping cream
- 1/4 c. powdered sugar
- 1 tsp. vanilla
Ultimate Cheesecake
By luvmybuttonsnbows
TOPPING: 1 egg white, 1 tbsp
- CRUST:
- 1 1/2 c. graham cracker crumbs
- 2 tbsp. sugar
- 1/4 c. butter or margarine, melted
- FILLING:
- 5 pkg. (8 oz. ea.) cream cheese, softened
- 1 1/2 c.sugar
- 3 tbsp. flour
- 3 large eggs
- 1/2 c. sour cream
- 2 tsp. finely grated lemon peel
- 1 1/2 tsp. vanilla
Outside In Burgers
By luvmybuttonsnbows
Prep time: 25 minutes Serves: 4 Patties may be prepared ahead and refrigerated until ready to serve, up to 6 hrs
- 1 1/2 lbs. lean ground beef
- 1 tsp. salt
- 1/8 tsp. black pepper
- 1 tbsp. chopped parsley
- 4 thinly sliced onion rings
- 4 thin tomato slices
- 4 thin slices Cheddar cheese
- 4 tsp. Dijon mustard
- 4 tsp. pickle relish
- 4 tsp. mayonnaise
- 4 crisp lettuce leaves
- 4 large hamburger buns, toasted and buttered
Creamy Noodle Casserole
By luvmybuttonsnbows
1. In a Dutch oven, cook noodles in boiling water for 5 minutes
- 1 package (12 ounces) egg noodles
- 1 package (16 ounces) frozen
- broccoli cuts
- 3 cups cubed fully cooked ham
- 1 cup (4 ounces) shredded
- part-skim mozzarella cheese
- 1 cup (4 ounces) shredded
- Parmesan cheese
- 1/3 cup butter, cubed
- 1/2 cup half-and-half cream
- 1/4 teaspoon each garlic powder,
- salt and pepper
Banana Muffins
By luvmybuttonsnbows
Combine pancake mix, sugar and cinnamon in bowl
- 2 c. pancake mix 1 egg, beaten
- 1/4 c. sugar 3/4 c. milk
- 1/2 tsp. cinnamon 1/2 c. mashed banana
- 2 Tbsp. oil
Crusted Coffee Cake
By luvmybuttonsnbows
Coffee cake can can be made ahead and frozen
- 3/4 c. milk
- 1/2 c. sugar
- 1 tsp. salt
- 1/4 c. butter or margarine
- 1/4 c. warm water (105° to 115°)
- 1 pkg. active dry yeast
- 3 3/4 c. all-purpose flour (approximately)
- 2 eggs
- 1/3 c. sugar mixed with 1 tsp. ground cinnamon
- 1/3 c. sliced almonds
Orange-Mustard Pork Chops
By luvmybuttonsnbows
PREP: 20 minutes COOK: Low 5 hours, High 2 1/2 hours MAKES: 6 servings SLOW COOKER: 5- to 6-quart
- 2 small or medium acorn squash
- 1 large onion, halved and sliced
- 6 pork chops (with bone), cut 3/4 inch thick
- 1/2 cup chicken broth
- 1/3 cup orange marmalade
- 1 tablespoon honey mustard or Dijon-style mustard
- 1 teaspoon dried marjoram or thyme, crushed
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water