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Recipes

Marshmallow Sweet Potatoes

Marshmallow Sweet Potatoes

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Cook fresh potatoes until tender or use canned sweet potatoes

  • 3 large sweet potatoes or 29 oz. sweet potatoes
  • 1 egg
  • 1/3 c. sugar
  • 1/2 tsp. cinnamon
  • 1 tsp vanilla
  • 2 c. mini marshmallows
0/5 (0 Votes)

Plum-Good Pork Chops

Plum-Good Pork Chops

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YIELD: 4 SERVINGS

  • 4 bone-in pork loin chops (7 ounces each)
  • 2 teaspoons canola oil
  • 3/4 cup plum sauce
  • 1/4 cup orange juice
  • 5 teaspoons reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh
  • Ginger root
  • 1/4 teaspoon pepper
  • 1 package (12 ounces) broccoli
  • coleslaw mix
  • 1 medium carrot, grated
  • 2 green onions, chopped
  • 2 teaspoons sesame seeds, toasted
4.5/5 (4 Votes)

Chocolate-Peanut Butter Cookies

Chocolate-Peanut Butter Cookies

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1. Set aside one can plus 1/3 cup frosting

  • 2 cans (16 ounces each) chocolate
  • fudge frosting, divided
  • 1 egg
  • 1 cup chunky peanut butter
  • 1 1/2 cups all-purpose flour
  • Granulated sugar
4.5/5 (28 Votes)

Chocolate Caramel Shortbread Fingers

Chocolate Caramel Shortbread Fingers

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Heat oven to 325°. Line 8-in

  • COOKIE:
  • 1/2 c. butter, softened
  • 1/4 c. powdered sugar
  • 2 tbsp. firmly packed brown sugar
  • 1 1/4 c. flour
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • TOPPING:
  • 1/3 c. caramel ice cream topping
  • 1/4 c. slivered almonds, coarsely chopped
  • 2 oz. milk chocolate, chopped
0/5 (0 Votes)

Apple Pie

Apple Pie

By

Make pastry and roll out for double crust pie

  • 7-8 medium size tart apples
  • 1 Tbsp. flour - blended with 3/4 c. sugar
  • 1/4 tsp. cinnamon
  • 3/4 c. sugar
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice
0/5 (0 Votes)

Banana Nut Bread

Banana Nut Bread

By

Freezes well and can be sliced while frozen if you do not plan to use the entire loaf at once

  • 2 very ripe large bananas
  • 2 eggs
  • 1/2 c. butter or margarine
  • 1 1/2 tbsp. buttermilk or sour cream
  • 1 tsp. lemon juice
  • 1 c. sugar
  • 2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 c. chopped walnuts or pecans
0/5 (0 Votes)

Chocolate Berry Shortcake

Chocolate Berry Shortcake

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Preheat oven to 425°. Combine baking mix, cocoa and nutmeg in a medium bowl; mix well

  • 2 c. baking mix
  • 2 tbsp. unsweetened cocoa powder
  • 1/4 tsp. ground nutmeg
  • 3/4 c. low-fat vanilla yogurt
  • 3 tbsp. honey
  • 2 tbsp. vegetable oil
  • 2 c. sliced strawberries
  • 1 tbsp. sugar
  • 1 1/2 c. sweetened whipped cream or nondairy whipped topping
0/5 (0 Votes)

Italian Meatloaf

Italian Meatloaf

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Let meatloaf cool to room temperature

  • 1 lb. ground beef
  • 1/4 lb. sweet or hot Italian sausages (about 2 links)
  • 2 green onions, chopped
  • 1 clove garlic, minced or pressed
  • 1/4 c. dry bread crumbs or 1/2 c. soft bread crumbs
  • 3/4 tsp. dried thyme leaves
  • salt to taste
  • 1/4 c. red wine
  • 1/2 c. cubed Provolone cheese
  • green pepper rings
0/5 (0 Votes)

Chesapeake Crab Dip

Chesapeake Crab Dip

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In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon seafood seasoning
  • 1/8 teaspoon garlic salt
  • 3 cans (6 ounces each) lump crabmeat, drained
  • 1/2 cup shredded cheddar cheese
  • 1/8 teaspoon paprika
  • Assorted crackers
5/5 (1 Votes)

Banana Cheesecake Pie

Banana Cheesecake Pie

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1. In a large bowl, combine contents of the crust mix, wafers and sugar; cut in butter until mixture resembles coa...

  • 1 pkg. (11.1 oz.) no-bake home-style cheesecake mix
  • 1/2 c. crushed vanilla wafers (about 15 wafers)
  • 2 tbsp. sugar
  • 1/2 c. cold butter, cubed
  • 1 c. milk plus 1 1/2 c. milk, divided
  • 1 pkg. (3.4 oz.) instant banana cream pudding mix
  • 2 medium bananas, cut into 1/4-in. slices
  • 1 c. whipped topping
  • 1/4 c. chopped pecans. toasted
4/5 (1 Votes)