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Recipes
Marshmallow Sweet Potatoes
By luvmybuttonsnbows
Cook fresh potatoes until tender or use canned sweet potatoes
- 3 large sweet potatoes or 29 oz. sweet potatoes
- 1 egg
- 1/3 c. sugar
- 1/2 tsp. cinnamon
- 1 tsp vanilla
- 2 c. mini marshmallows
Plum-Good Pork Chops
By luvmybuttonsnbows
YIELD: 4 SERVINGS
- 4 bone-in pork loin chops (7 ounces each)
- 2 teaspoons canola oil
- 3/4 cup plum sauce
- 1/4 cup orange juice
- 5 teaspoons reduced-sodium soy sauce
- 2 garlic cloves, minced
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh
- Ginger root
- 1/4 teaspoon pepper
- 1 package (12 ounces) broccoli
- coleslaw mix
- 1 medium carrot, grated
- 2 green onions, chopped
- 2 teaspoons sesame seeds, toasted
Chocolate-Peanut Butter Cookies
By luvmybuttonsnbows
1. Set aside one can plus 1/3 cup frosting
- 2 cans (16 ounces each) chocolate
- fudge frosting, divided
- 1 egg
- 1 cup chunky peanut butter
- 1 1/2 cups all-purpose flour
- Granulated sugar
Chocolate Caramel Shortbread Fingers
By luvmybuttonsnbows
Heat oven to 325°. Line 8-in
- COOKIE:
- 1/2 c. butter, softened
- 1/4 c. powdered sugar
- 2 tbsp. firmly packed brown sugar
- 1 1/4 c. flour
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- TOPPING:
- 1/3 c. caramel ice cream topping
- 1/4 c. slivered almonds, coarsely chopped
- 2 oz. milk chocolate, chopped
Apple Pie
By luvmybuttonsnbows
Make pastry and roll out for double crust pie
- 7-8 medium size tart apples
- 1 Tbsp. flour - blended with 3/4 c. sugar
- 1/4 tsp. cinnamon
- 3/4 c. sugar
- 1 Tbsp. butter
- 1 Tbsp. lemon juice
Banana Nut Bread
By luvmybuttonsnbows
Freezes well and can be sliced while frozen if you do not plan to use the entire loaf at once
- 2 very ripe large bananas
- 2 eggs
- 1/2 c. butter or margarine
- 1 1/2 tbsp. buttermilk or sour cream
- 1 tsp. lemon juice
- 1 c. sugar
- 2 c. flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 c. chopped walnuts or pecans
Chocolate Berry Shortcake
By luvmybuttonsnbows
Preheat oven to 425°. Combine baking mix, cocoa and nutmeg in a medium bowl; mix well
- 2 c. baking mix
- 2 tbsp. unsweetened cocoa powder
- 1/4 tsp. ground nutmeg
- 3/4 c. low-fat vanilla yogurt
- 3 tbsp. honey
- 2 tbsp. vegetable oil
- 2 c. sliced strawberries
- 1 tbsp. sugar
- 1 1/2 c. sweetened whipped cream or nondairy whipped topping
Italian Meatloaf
By luvmybuttonsnbows
Let meatloaf cool to room temperature
- 1 lb. ground beef
- 1/4 lb. sweet or hot Italian sausages (about 2 links)
- 2 green onions, chopped
- 1 clove garlic, minced or pressed
- 1/4 c. dry bread crumbs or 1/2 c. soft bread crumbs
- 3/4 tsp. dried thyme leaves
- salt to taste
- 1/4 c. red wine
- 1/2 c. cubed Provolone cheese
- green pepper rings
Chesapeake Crab Dip
By luvmybuttonsnbows
In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt
- 1 package (8 ounces) cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1 tablespoon lemon juice
- 1 teaspoon ground mustard
- 1 teaspoon seafood seasoning
- 1/8 teaspoon garlic salt
- 3 cans (6 ounces each) lump crabmeat, drained
- 1/2 cup shredded cheddar cheese
- 1/8 teaspoon paprika
- Assorted crackers
Banana Cheesecake Pie
By luvmybuttonsnbows
1. In a large bowl, combine contents of the crust mix, wafers and sugar; cut in butter until mixture resembles coa...
- 1 pkg. (11.1 oz.) no-bake home-style cheesecake mix
- 1/2 c. crushed vanilla wafers (about 15 wafers)
- 2 tbsp. sugar
- 1/2 c. cold butter, cubed
- 1 c. milk plus 1 1/2 c. milk, divided
- 1 pkg. (3.4 oz.) instant banana cream pudding mix
- 2 medium bananas, cut into 1/4-in. slices
- 1 c. whipped topping
- 1/4 c. chopped pecans. toasted