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Deviled Eggs

Deviled Eggs

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Cut eggs in half lengthwise

  • 8 hard-cooked eggs
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/2 tsp. paprika
  • 1 Tbsp. horseradish
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Cornbread Ring

Cornbread Ring

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POWER LEVEL: Medium High (7) MICROWAVE TIME: 8 to 10 min

  • 1 cup yellow corn meal
  • 1 cup unsifted all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/2 cup cooking oil
  • 1 can (3-oz.) finely crushed French fried onions
  • 2 tablespoons Parmesan cheese
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Holiday Meatballs

Holiday Meatballs

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Combine first 8 ingredients

  • 1 1/2 lbs. lean ground beef
  • 2/3 c. dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 c. water
  • 3 tbsp. minced onion
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. chili sauce
  • 1 c. grape jelly
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Coconut Macaroons

Coconut Macaroons

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In a small bowl, combine the coconut, flour and salt

  • 2-1/2 cups flaked coconut
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
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Hearty Bean Soup

Hearty Bean Soup

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Prep time: 15 minutes/Total time: 9 hours 20 minutes + soaking time Servings: 8

  • 1 lb dried navy beans, rinsed
  • 3 c reduced-sodium chicken broth
  • 1 med onion, finely chopped
  • 2 ribs celery, chopped
  • 1 carrot, finely chopped
  • 4 cloves garlic, minced
  • 1 dried bay leaf
  • 3 Tbsp tomato paste
  • 1 Parmesan rind (optional)
  • 1/4 c chopped fresh parsley + additional for garnish
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Mini Burgundy Meatballs

Mini Burgundy Meatballs

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l TOSS bread crumbs in milk in large bowl and let stand 15 minutes

  • 1/2 c whole wheat bread crumbs
  • 3 Tbsp milk
  • 1 1.2 lb lean ground beef
  • 1 egg
  • 1 med onion, finely chopped
  • 1/4 c finely chopped flat-leaf parsley
  • 2 Tbsp chopped fresh basil (optional)
  • 1 Tbsp olive oil
  • 1 1/2 c beef broth
  • 1/2 c dry red wine
  • 2 Tbsp tomato paste
  • 1 Tbsp balsamic vinegar
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Lemon Butter Cookies

Lemon Butter Cookies

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Makes 6 dozen cookies

  • 2 1/4 cups unbleached all-purpose flour
  • 3/4 cup powdered sugar
  • 1/3 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 4 large egg yolks
  • 1 tablespoon fresh lemon zest, very finely grated using a microplane
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon pure lemon oil or extract
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Bob Evans Homestyle Meatloaf

Bob Evans Homestyle Meatloaf

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Preheat oven to 350ºF. Combine ketchup, brown sugar and mustard in small bowl; set aside

  • 1/2 cup ketchup
  • 2 teaspoons brown sugar
  • 1 teaspoon dry mustard
  • 1 pound Bob Evans Original Recipe Sausage Roll
  • 1 pound lean ground beef
  • 1/4 cup chopped onions
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1 cup uncooked quick oats
  • 1/4 teaspoon black pepper
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Chocolate Pixies

Chocolate Pixies

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Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, until smooth (8 to 10 minutes)

  • 1/4 c. butter
  • 4 (1 oz.) squares unsweetened baking chocolate
  • 2 c. flour
  • 2 c. sugar
  • 4 eggs
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. chopped pecans or walnuts
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Crusty Garlic Bread

Crusty Garlic Bread

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Preheat oven to 400°. In a small bowl, blend butter, garlic, parsley, salt and pepper

  • 1/2 c. + 3 tbsp. butter, softened
  • 6 cloves garlic, peeled and finely chopped
  • 4 tbsp. fresh parsley
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1 large French bread
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