Menu Enter a recipe name, ingredient, keyword...

Luvmybuttonsnbows' profile page

Recipes

Gertie’s Crab Cakes

Gertie’s Crab Cakes

By

To clarify butter, place solid unsalted butter into a heavy-bottomed pot and slowly melt over a low heat

  • 1 egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon dry mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon Chesapeake Seasoning
  • 2 teaspoons Worcestershire sauce
  • Dash of Tabasco Sauce
  • 1 pound backfin crabmeat, picked over
  • 1/3 cup saltine cracker crumbs
  • Vegetable oil, for frying (optional)
  • Clarified butter (see Note) and/or olive oil, for sautéing(optional)
  • Tartar Sauce and lemon wedges, for accompaniment
0/5 (0 Votes)

Bacon Cheddar Slider

Bacon Cheddar Slider

By

Combine all the ingredients together

  • 1 lb. ground beef
  • 1/4 cup cooked and minced bacon
  • 1/4 cup barbecue sauce (your favorite brand)
  • 1/2 cup shredded Cheddar cheese
  • 1/4 crushed onion flavored rings* (optional)
  • Any of your favorite hamburger toppings
0/5 (0 Votes)

Peanut Butter Pie

Peanut Butter Pie

By

1. In a large bowl, beat cream cheese until smooth

  • 1 pkg. (8 oz.) cream cheese. softened
  • 1 c. plus 2 tbsp. creamy peanut butter, divided
  • 1/2 c. sugar
  • 1 carton (12 oz.) frozen whipped topping, thawed, divided
  • 1 chocolate crumb crust (8 in.)
  • 2/3 c. plus 2 tbsp. hot fudge ice cream topping, divided
0/5 (0 Votes)

Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

By

l HEAT oil in large skillet over medium-high heat

  • 2 tsp olive oil
  • 1 red onion, chopped (1 c)
  • 1 rib celery, chopped {1/2 c)
  • 1/3 c chopped carrot
  • 2 cloves garlic, minced
  • 1/2 c dried apricots, chopped
  • 1/3 c packed golden raisins
  • 1 Tbsp chopped fresh rosemary
  • 1/2 c orange juice
  • 2 c ready-to-heat or cooked brown rice
  • 2 Tbsp flaxseed
  • 1 lg egg
  • 3 Tbsp grated Parmesan
  • 2 pork tenderloins
  • 1 c reduced-sodium chicken broth
0/5 (0 Votes)

Grilled Meatloaf

Grilled Meatloaf

By

Prep time: 3 minutes Cooking time: 4 minutes, 30 seconds

  • 8 ounces ground beef
  • 1/4 cup seasoned breadcrumbs
  • 2 tablespoons sun dried tomatoes, finely chopped
  • 1/4 cup mushrooms, finely chopped
  • 1/2 teaspoon fresh thyme
  • 1/2 teaspoon fresh sage, chopped
  • Salt and pepper to tastes
  • 1 large egg white
0/5 (0 Votes)

Fudge Sauce

Fudge Sauce

By

In 2-qt. dish mix sugar, salt and evaporated milk

  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 can (5.3-oz.)evaporated milk
  • 2 squares (2 oz.) unsweetened chocolate
  • 2 tablespoon butter
  • 1 teaspoon vanilla extract.
0/5 (0 Votes)

Hearty Beef and Noodles

Hearty Beef and Noodles

By

YIELD: 6 SERVINGS

  • 1 1/2 pounds beef top sirloin steak, cut into 1/2-inch strips
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1 1/2 teaspoons minced garlic
  • 1 can (10 3/4ounces) condensed cream of mushroom soup, undiluted
  • 1 cup water
  • 1 cup half-and-half cream
  • 1/2 cup brewed coffee
  • 2 envelopes brown gravy mix
  • 5 cups uncooked egg noodles
  • 1 cup (8 ounces) sour cream
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
4.5/5 (11 Votes)

Nutty Apple Pie Cake

Nutty Apple Pie Cake

By

To make ahead, bake the cake but rewarm before cutting into wedges

  • 1 c. sugar
  • 1/3 c. soft butter or margarine
  • 1 egg
  • 1 c. all-purpose flour
  • 1 tsp. each ground cinnamon and nutmeg
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1/4 warm water
  • 2 c. pared, diced green apples
  • 1/2 c. chopped walnuts or pecans
  • whipped cream for garnish
  • thin slices fresh, unpared apple, for garnish, optional
  • Cheddar cheese slices, optional
0/5 (0 Votes)

Sour Cream Date Cookies

Sour Cream Date Cookies

By

Cream butter and sugar until light and fluffy

  • 1/2 c. butter or margarine
  • 1 c. brown sugar, packed
  • 2 eggs, beaten
  • 2/3 c. sour cream
  • 1 tsp. vanilla
  • 2 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1 c. chopped dates
  • 1 c. chopped walnuts
0/5 (0 Votes)

Ocean Perch Supreme

Ocean Perch Supreme

By

Any other individually frozen fish fillets instead of perch can be used if they are no thicker than ¾ inch

  • 1 1/2 lbs. individually frozen perch fillets, unthawed
  • 2 tbsp. soft butter or margarine
  • 2 tbsp. lemon juice
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1/2 c. milk
  • 1/2 c. dry white wine or water
  • 1 tsp. dried tarragon leaves
  • 2 tbsp. toasted sliced almonds
0/5 (0 Votes)