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Recipes
Gertie’s Crab Cakes
By luvmybuttonsnbows
To clarify butter, place solid unsalted butter into a heavy-bottomed pot and slowly melt over a low heat
- 1 egg
- 2 tablespoons mayonnaise
- 1 teaspoon dry mustard
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon Chesapeake Seasoning
- 2 teaspoons Worcestershire sauce
- Dash of Tabasco Sauce
- 1 pound backfin crabmeat, picked over
- 1/3 cup saltine cracker crumbs
- Vegetable oil, for frying (optional)
- Clarified butter (see Note) and/or olive oil, for sautéing(optional)
- Tartar Sauce and lemon wedges, for accompaniment
Bacon Cheddar Slider
By luvmybuttonsnbows
Combine all the ingredients together
- 1 lb. ground beef
- 1/4 cup cooked and minced bacon
- 1/4 cup barbecue sauce (your favorite brand)
- 1/2 cup shredded Cheddar cheese
- 1/4 crushed onion flavored rings* (optional)
- Any of your favorite hamburger toppings
Peanut Butter Pie
By luvmybuttonsnbows
1. In a large bowl, beat cream cheese until smooth
- 1 pkg. (8 oz.) cream cheese. softened
- 1 c. plus 2 tbsp. creamy peanut butter, divided
- 1/2 c. sugar
- 1 carton (12 oz.) frozen whipped topping, thawed, divided
- 1 chocolate crumb crust (8 in.)
- 2/3 c. plus 2 tbsp. hot fudge ice cream topping, divided
Stuffed Pork Tenderloin
By luvmybuttonsnbows
l HEAT oil in large skillet over medium-high heat
- 2 tsp olive oil
- 1 red onion, chopped (1 c)
- 1 rib celery, chopped {1/2 c)
- 1/3 c chopped carrot
- 2 cloves garlic, minced
- 1/2 c dried apricots, chopped
- 1/3 c packed golden raisins
- 1 Tbsp chopped fresh rosemary
- 1/2 c orange juice
- 2 c ready-to-heat or cooked brown rice
- 2 Tbsp flaxseed
- 1 lg egg
- 3 Tbsp grated Parmesan
- 2 pork tenderloins
- 1 c reduced-sodium chicken broth
Grilled Meatloaf
By luvmybuttonsnbows
Prep time: 3 minutes Cooking time: 4 minutes, 30 seconds
- 8 ounces ground beef
- 1/4 cup seasoned breadcrumbs
- 2 tablespoons sun dried tomatoes, finely chopped
- 1/4 cup mushrooms, finely chopped
- 1/2 teaspoon fresh thyme
- 1/2 teaspoon fresh sage, chopped
- Salt and pepper to tastes
- 1 large egg white
Fudge Sauce
By luvmybuttonsnbows
In 2-qt. dish mix sugar, salt and evaporated milk
- 1 cup sugar
- 1/4 teaspoon salt
- 1 can (5.3-oz.)evaporated milk
- 2 squares (2 oz.) unsweetened chocolate
- 2 tablespoon butter
- 1 teaspoon vanilla extract.
Hearty Beef and Noodles
By luvmybuttonsnbows
YIELD: 6 SERVINGS
- 1 1/2 pounds beef top sirloin steak, cut into 1/2-inch strips
- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 1 1/2 teaspoons minced garlic
- 1 can (10 3/4ounces) condensed cream of mushroom soup, undiluted
- 1 cup water
- 1 cup half-and-half cream
- 1/2 cup brewed coffee
- 2 envelopes brown gravy mix
- 5 cups uncooked egg noodles
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
Nutty Apple Pie Cake
By luvmybuttonsnbows
To make ahead, bake the cake but rewarm before cutting into wedges
- 1 c. sugar
- 1/3 c. soft butter or margarine
- 1 egg
- 1 c. all-purpose flour
- 1 tsp. each ground cinnamon and nutmeg
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/4 warm water
- 2 c. pared, diced green apples
- 1/2 c. chopped walnuts or pecans
- whipped cream for garnish
- thin slices fresh, unpared apple, for garnish, optional
- Cheddar cheese slices, optional
Sour Cream Date Cookies
By luvmybuttonsnbows
Cream butter and sugar until light and fluffy
- 1/2 c. butter or margarine
- 1 c. brown sugar, packed
- 2 eggs, beaten
- 2/3 c. sour cream
- 1 tsp. vanilla
- 2 c. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/2 tsp. nutmeg
- 1 c. chopped dates
- 1 c. chopped walnuts
Ocean Perch Supreme
By luvmybuttonsnbows
Any other individually frozen fish fillets instead of perch can be used if they are no thicker than ¾ inch
- 1 1/2 lbs. individually frozen perch fillets, unthawed
- 2 tbsp. soft butter or margarine
- 2 tbsp. lemon juice
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1/2 c. milk
- 1/2 c. dry white wine or water
- 1 tsp. dried tarragon leaves
- 2 tbsp. toasted sliced almonds