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Recipes
STRAWBERRY PECAN COCONUT CAKE
By cnash
Mix cake mix and Jello; blend
- 1 box white cake mix
- 1 box strawberry Jello
- 1 c. Wesson oil
- 1/2 c. milk
- 4 eggs
- 1 c. frozen strawberries
- 1 c. coconut
- 1 c. chopped pecans
- 1 stick melted butter
- 1 lb. box powdered sugar
- 1/2 c. drained strawberries
- 1/2 c. chopped pecans
- 1/2 c. coconut
- Red food coloring
Sweet Cornbread
By cnash
Directions Preheat oven to 350º
- 1/2 cup cornmeal
- 1 1/2 cups flour
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup oil
- 3 tablespoons melted butter
- 1 tablespoon honey
- 2 eggs, beaten
- 1 1/4 cups milk
Key Lime Pound Cake Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 cup butter, softened 1/2 cup shortening 3 cups sugar 6 large eggs 3 cups all-purpose flour ...
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lime zest
- 1/4 cup fresh Key lime juice
- Key Lime Glaze
Baby Back Ribs
By cnash
Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs
- 2 full racks (quartered) baby back ribs
- 1-quart beef broth
- 2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
- 1 cup honey
Southern Comfort Punch
By cnash
Add to grocery list 1 can frozen banana daiquiri mix 1 5th bottle Southern Comfort Whiskey (or to taste) Dir...
Strawberry Cheesecake Pie
By cnash
Directions PREHEAT oven to 325° F
- 1 prepared 9-inch (6 ounces) graham cracker crumb crust
- 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- 1 package (8 ounces) fat free cream cheese, softened
- 1 large egg
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon grated lemon peel
- 1 1/2 to 2 cups halved fresh strawberries
- 3 tablespoons strawberry jelly, warmed
Rachael Ray
By cnash
Pre-heat the oven to 300°F
- 1 cup sugar
- 1 cup butter (1/2 pound)
- 2 cups flour
- 1/2 teaspoon cinnamon
- 1 egg yolk
- 1 egg white
- 1/2 chopped nuts (I use walnuts)
GRAPE WINE RECIPE
By cnash
Use a big mouth earthen or glass jar - 1 gallon size
- 1 qt. grapes (heaping full quart)
- 2 lb. sugar
- 1 pkg. powdered Fleischmann's Yeast
Becca’s Jambalaya
By cnash
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- Andouille and smoked sausage, sliced 1/4 inch thick - 2 cups
- Tony Chachere's Creole Jambalaya Dinner Mix - 1 8-oz box
- Water - 2 1/4 cups
- Uncle Ben's converted original long grain rice - 1 cup
- Chicken broth (homemade is best) 2 1/4 cups
- Onion - a mix of yellow, red, and green onions (tops included), all chopped - 2 cups total
- Bell peppers - a mix of yellow, red, and green, all chopped - 2 cups total
- Celery, chopped - 1 cup
- Garlic, minced - 1 heaping Tablespoon
- Bay leaves - 2 (Make sure they are fresh and strong, if not, add more)
- Whole cooked tomatoes - 1/3 of a 32-oz can, break up the tomatoes with your fingers as they go in, reserve the tomato juice to add if necessary
- Diced tomatoes - 1/3 of a 14-oz can
- Tomato sauce - 1/3 of an 8-oz can
- Sugar - 1 pinch
- Dried thyme - 1 teaspoon
- Tabasco sauce - several sprinkles
- Oregano - 1 teaspoon
- Cayenne pepper - 1/2 teaspoon
- Tony Chachere's Creole Seasoning - to taste
- Fresh Shrimp, in shell, but cut to make it easy to remove from shell - 1 1/2 to 2 lbs (Remove shells and store shrimp in ice water while shelling.)
- Lemon juice - juice of half a lemon for each lb of shrimp
Monterey Chicken Tortilla Casserole
By cnash
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered...
- 1 Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
- 2 Bake at 350°F. for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.