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Recipes
Super-Easy Chocolate Fudge
By cnash
Lightly grease a 9-inch square pan; line with a piece of plastic wrap about 18 to 24 inches in length, leaving the ...
- 1 can (14 ounces) sweetened condensed milk
- 2 cups semisweet chocolate chips (12 ounces)
- 1 cup milk chocolate chips (6 ounces)
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 cup chopped pecans or walnuts, optional
Hat Cookies Recipe Print Page | MyRecipes.com
By cnash
Ingredients 3/4 cup butter, softened 1 cup sugar 1 large egg 1 teaspoon almond extract 2 1/2 cups all-pur...
- 3/4 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Decorator Frosting
Pomegranate Berry Smoothie
By cnash
This berry smoothie is made with pomegranate juice and packs lots of satisfaction from banana and cottage cheese
- 2 cup(s) frozen mixed berries
- 1 cup(s) pomegranate juice
- 1 medium banana
- 1/2 cup(s) nonfat cottage cheese
- 1/2 cup(s) water
9 LAYER CHILI DIP
By cnash
Mix together sour cream, yogurt, cream cheese and taco mix
- 1 (8 oz.) container sour cream
- 1 (8 oz.) container plain yogurt
- 1 (8 oz.) pkg. cream cheese
- 2 pkgs. spicy taco mix
- 2 pints Skyline chili, no beans
- 2 (4 oz. each) cans green chilies
- 1 (15 oz.) can diced tomatoes, drained
- 4 c. shredded cheese
- 3 c. finely shredded lettuce, divided
- 2 cans low-fat refried beans
- 2 c. salsa (mild to medium), chunky, drained
Pecan Pralines
By cnash
No Mardi Gras fete's menu would be complete without some sort of sweet treat filled with pecans, and these pralines...
- 5 tablespoon(s) unsalted butter, plus more for parchment
- 1 cup(s) light-brown sugar
- 1 cup(s) granulated sugar
- 1 cup(s) melted vanilla-bean ice cream
- 9.5 ounce(s) pecans, chopped (2 1/2 cups)
- 1/2 teaspoon(s) salt
Banana Pudding Cheesecake Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 1/2 cups finely crushed vanilla wafers 1/2 cup chopped pecans 1/4 cup butter, melted 17 vanil...
- 1 1/2 cups finely crushed vanilla wafers
- 1/2 cup chopped pecans
- 1/4 cup butter, melted
- 17 vanilla wafers
- 2 large ripe bananas, diced
- 1 tablespoon lemon juice
- 2 tablespoons light brown sugar
- 3 (8-oz.) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup coarsely crushed vanilla wafers
- Garnishes: sweetened whipped cream, vanilla wafers, sliced bananas tossed in lemon juice
California Rodeo BBQ Ribs
By cnash
Prepare grill. Mix seasoning salt, garlic powder, and black pepper together
- 1 cup commercial seasoning salt
- 1 cup garlic powder
- 1 cup black pepper
- 1 large rack pork spareribs, about 6 pounds
- 1 to 2 bottles BBQ sauce, heated (recommended: Jack Daniel's BBQ Sauce)
Sausage, Bean, and Spinach Dip
By cnash
Brent Grainger, Birmingham, Alabama, Southern Living JANUARY 2011
- 1 sweet onion, diced
- 1 red bell pepper, diced
- 1 (1-lb.) package hot ground pork sausage
- 2 garlic cloves, minced
- 1 teaspoon chopped fresh thyme
- 1/2 cup dry white wine
- 1 (8-oz.) package cream cheese, softened
- 1 (6-oz.) package fresh baby spinach, coarsely chopped
- 1/4 teaspoon salt
- 1 (15-oz.) can pinto beans, drained and rinsed
- 1/2 cup (2 oz.) shredded Parmesan cheese
- Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
Hazelnut Boston Cream Cupcakes
By cnash
HEAT oven to 350 degrees F
- 1 1/2 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
- 1/4 cup finely ground hazelnuts
- 1 1/2 tsps. baking powder
- 1/2 tsp. salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 3 large eggs
- 1/2 cup milk
- 1 (4 serving size) pkg. instant French vanilla pudding & pie filling mix
- 1 1/2 cups half-and-half
- 3/4 cup Jif® Chocolate Flavored Hazelnut Spread
- 1/3 cup white baking chips
Chocolate Fudge
By cnash
Grease an 8 by 8-inch pan with butter
- 2 3/4 cups sugar
- 4 ounces unsweetened chocolate
- 3 tablespoons butter, plus more for greasing pan
- 1 cup half-and-half
- 1 tablespoon corn syrup
- 1 tablespoon vanilla extract
- 1 cup chopped, roasted nuts, optional