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Recipes
Chinese General Chicken - Ww Core
By cnash
Directions Cut chicken into 2 inch pieces
- 3/4 cup chicken broth
- 2 tablespoons cornstarch
- 2 tablespoons Splenda granular, artificial sweetener
- 2 tablespoons soy sauce
- 1 tablespoon white wine vinegar
- 1/2 teaspoon ground ginger
- 2 teaspoons olive oil
- 2 medium scallions, chopped
- 2 teaspoons garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 lb boneless skinless chicken breasts
- 2 cups cooked brown rice
Pound Cake Cupcakes Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 cup butter, softened 2 1/2 cups sugar 6 large eggs 3 cups all-purpose flour 1 teaspoon baki...
- 1 cup butter, softened
- 2 1/2 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 (8-oz.) container mascarpone cheese, softened
- 3 teaspoons vanilla extract, divided
- 30 paper baking cups
- 9 (2-oz.) vanilla candy coating squares, coarsely chopped
- 1/2 cup whipping cream
- 2 tablespoons butter, softened
- Sky blue food coloring paste
- Hydrangea Blossoms
Hurricane
By cnash
Squeeze juice from half a lime into cocktail shaker over ice
- 2 oz light rum
- 2 oz dark rum
- 2 oz passion fruit juice
- 1 oz orange juice
- Juice of a half a lime
- 1 Tbsp simple syrup
- 1 Tbsp grenadine
- Orange slice and cherry for garnish
CALIFORNIA TAMALIE PIE
By cnash
Saute the meat, onion, green pepper and garlic together in heated shortening (or oil) until onions are golden, abou...
- 1 1/2 lb. lean ground beef
- 1 lg. onion, chopped
- 1 sm. green pepper, chopped
- 15 oz. can pear shaped tomatoes
- 12 oz. can whole kernel corn
- 1/2 c. yellow corn meal
- 1 c. water
- 1 clove garlic, minced
- 1/4 c. shortening or oil
- 2 tsp. salt
- 4 - 6 tsp. chili powder
- 1/4 tsp. pepper
- 1 c. pitted black olives
- 1 1/2 c. milk
- 1/2 tsp. salt
- 2 tbsp. butter
- 1/2 c. corn meal
- 1 c. shredded cheddar cheese
- 2 beaten eggs
Chicken-and-Okra Gumbo
By cnash
In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth
- 1 cup(s) all-purpose flour
- Vegetable oil
- 1 large white onion, cut into 1/2-inch dice
- 3 stalk(s) (large) celery, cut into 1/4-inch dice
- 2 green bell peppers, cut into 1/2-inch dice
- 3 clove(s) garlic, finely chopped
- 6 cup(s) chicken stock or low-sodium broth
- 6 ounce(s) andouille links, thinly sliced
- 2 bay leaves
- 2 tablespoon(s) prepared jerk paste or 1 tablespoon ground jerk seasoning
- 1 tablespoon(s) dried thyme
- 1 tablespoon(s) smoked hot paprika
- 3/4 pound(s) fresh or thawed frozen okra, sliced 1/4-inch thick
- 1 (3 1/2-pound) rotisserie chicken, meat shredded, skin and bones discarded
- Salt and freshly ground pepper
- Tabasco
- Steamed rice, for serving
- 2 scallions, thinly sliced
Grilled Peppers and Onions
By cnash
Grilled vegetables make a delicious condiment when used like a relish to top hot dogs, burgers, sandwiches, and oth...
- 1.5 pound(s) peppers (red, orange, and yellow), thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoon(s) balsamic vinegar
- 1 teaspoon(s) extra-virgin olive oil
- 1 teaspoon(s) sugar
- 1/4 teaspoon(s) dried oregano
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
Mai Tai
By cnash
Pour all the ingredients except the dark rum into a shaker with ice cubes
- 1 oz light rum
- 1 oz dark rum
- 1/2 oz lime juice
- 1/2 oz orange curacao
- 1/2 oz orgeat syrup
- Maraschino cherry for garnish
Russian Cream Parfaits
By cnash
Super creamy and thick and topped with sweet raspberry preserves, this is an elegant and decadent dessert that can ...
- 1.50 cup(s) heavy cream
- 3/4 cup(s) sugar
- 1.50 teaspoon(s) unflavored gelatin
- 1 container(s) (8-ounce) sour cream
- 2 teaspoon(s) vanilla extract
- 1.50 teaspoon(s) seedless red raspberry preserves
- 1 tablespoon(s) lemon juice
- Fresh raspberries, for garnish
Serious Eats - seriouseats.com
By cnash
Serious Heat makes 15 doughnuts deep fat frying thermometer, round cutters, mixer with dough hook attachment Swe...
- 1 1/8 cup whole milk, warmed to 90°F
- 1/2 cup sugar
- 2 1/4 teaspoons (one package) active dry yeast
- 2 whole eggs, beaten, at room temperature
- 3/4 cup butter, melted and cooled
- 4 cups bread flour
- 1 teaspoon salt
- 2 quarts frying fat (lard, crisco, or neutral oil)
- 1/4 cup whole milk
- 2 1/2 cups confectioner's sugar
- 1 teaspoon vanilla
- 1 pinch salt
Green Chile Cornbread
By cnash
If you use canned chiles and want the heat, make sure you look for the cans that say "hot", not "mild" on them
- 1 cup plus 2 Tbsp cornmeal
- 1 cup all purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 Tbsp baking powder
- 1/4 cup sugar
- 1/2 cup (1 stick) softened unsalted butter
- 1/2 cup sour cream
- 2 eggs
- 1 3/4 cups milk
- 2 cups of chopped, roasted green chiles (Anaheim or Hatch) (2 7-ounce cans of whole green chiles, drained, chopped)
- 1 cup corn (frozen is fine)
- 1 cup shredded cheddar or Monterey Jack cheese (4 ounces)