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Recipes
Basic White Cupcakes Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 (18.25-oz
- 1 (18.25-oz.) package white cake mix with pudding
- 1 1/4 cups buttermilk
- 1/4 cup butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- Vegetable cooking spray
Emerils Key Lime Pie
By cnash
1 Preheat the oven to 375 degrees F
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 4 tablespoons melted butter
- 2 (14 ounce) cans condensed milk
- 1 cup key lime juice
- 2 whole eggs
- 1 cup sour cream
- 2 tablespoons powdered sugar
- 1 tablespoon lime zest
Rachael Ray
By cnash
I have to admit I am not typically a huge fan of nuts in desserts (at all) but these pecan bars are irresistible
- 1 1/4 pounds butter, at room temperature
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 4 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pound butter
- 1 cup honey
- 3 cups brown sugar, packed
- 1 teaspoon grated lemon zest
- 1 teaspoon grated orange zest
- 1/4 cup heavy cream
- 2 pounds pecans, coarsely chopped
Little Bitty Cakes Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1/2 cup butter or margarine, softened 1 cup sugar 2 large eggs 1 1/2 cups all-purpose flour 1...
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Faux Fondant
- Buttercream Frosting
- Candied Flowers and Raspberries
Yeast Doughnuts
By cnash
Place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening
- 1 1/2 cups milk
- 2 1/2 ounces vegetable shortening, approximately 1/3 cup
- 2 packages instant yeast
- 1/3 cup warm water (95 to 105 degrees F)
- 2 eggs, beaten
- 1/4 cup sugar
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground nutmeg
- 23 ounces all-purpose flour, plus more for dusting surface
- Peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)
Emeril's Chili
By cnash
In a large saucepan, heat the vegetable oil
- 2 tablespoons vegetable oil
- 2 cups chopped onions
- Salt
- Cayenne
- 2 pounds stew meat, cut into cubes
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- Crushed red pepper
- 2 teaspoons dried oregano
- 2 tablespoons chopped garlic
- 3 cups crushed tomatoes
- 1/4 cup tomato paste
- 8 cups beef stock
- 2 tablespoons masa flour
- 4 tablespoons water
- 1 cup canned dark red kidney beans
- 1 bag tortilla chips
- 1 1/2 cups grated Monterey Jack cheese
- 6 tablespoons sour cream
- 1 small jar jalapenos
Black Bean, Corn and Turkey Chili
By cnash
Ready in less than an hour, this satisfying twist on traditional chili tastes like it's been simmering all day!
- 1 Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.
- 2 Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.
- Serving Suggestion: Serve with warm restaurant-style tortilla chips. For dessert serve sliced watermelon and brownies.
"Get Your Orange" Flax Smoothie
By cnash
This bright orange smoothie gets its color from frozen peaches plus carrot and orange juice
- 2 cup(s) frozen peach slices
- 1 cup(s) carrot juice
- 1 cup(s) orange juice
- 2 tablespoon(s) ground flaxseed (see Tip)
- 1 tablespoon(s) chopped fresh ginger
Candied Flowers and Raspberries Recipe Print Page | MyRecipes.com
By cnash
Ingredients 36 small rose petals, violets, or pansies 36 small fresh mint leaves 2 cups sifted powdered suga...
- 36 small rose petals, violets, or pansies
- 36 small fresh mint leaves
- 2 cups sifted powdered sugar
- 1 tablespoon meringue powder
- 1/3 cup water
- 36 fresh raspberries
- 1 cup superfine sugar
Chili con Carne and Chili con Queso with Tortilla Chips
By cnash
Heat the oil in a large, heavy pot over medium-high heat
- 1 tablespoon bacon fat or vegetable oil
- 1 1/2 pounds ground beef
- 2 cups chopped yellow onion
- 1 cup chopped green bell pepper
- 4 teaspoons minced garlic
- 2 tablespoons chili powder
- 1 tablespoon Essence, recipe follows
- 1/2 teaspoon salt
- 2 teaspoons ground cumin
- 1 teaspoon dried Mexican oregano
- 1/4 teaspoon cayenne
- 1 (15-ounce) can whole peeled tomatoes
- 3 tablespoons tomato paste
- 1 teaspoon sugar
- 2 cups water
- Chili con Queso, recipe follows
- Multi-colored Tortilla Chips, accompaniment
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
- 1/2 pound fresh poblano or Anaheim chiles
- 2 tablespoons vegetable oil
- 1 cup chopped white onions
- 1/4 teaspoon cayenne
- 2 tablespoons all-purpose flour
- 1 large tomato, peeled, seeded and diced
- 1 cup milk or cream
- 1 1/2 cups grated Cheddar
- 1 cup grated Pepper Jack