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Recipes
Low Country Boil Skewers
By cnash
Add the potatoes to a saucepan and cover with cold water
- 6 baby red potatoes
- Kosher salt
- 2 tablespoons crab boil seasoning, such as Old Bay
- 1 ear corn, shucked, cut into 1-inch rounds
- Nonstick spray
- 4 tablespoons butter
- 3 cloves garlic, finely chopped
- 2 teaspoons hot sauce
- 1 teaspoon cider vinegar
- 10 large shrimp, peeled and deveined
- 8 ounces fully cooked smoked pork sausage, sliced into 1/2-inch-thick rounds
- Lemon wedges, for serving
Chicken Divan
By cnash
Preheat oven to 350 degrees F
- 2 (10-ounce) packages frozen broccoli, chopped
- 6 cups shredded chicken, cooked
- 2 (10 3/4-ounce) cans condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated sharp Cheddar
- 1 tablespoon fresh lemon juice
- 1 teaspoon curry powder
- Salt and pepper
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan
- 1/2 cup soft bread crumbs
- 2 tablespoons butter, melted
Two-Step Pound Cake
By cnash
Southern Living Our Readers' Top-Rated Recipes, Southern Living MAY 2010
- 4 cups all-purpose flour
- 3 cups sugar
- 2 cups butter, softened
- 3/4 cup milk
- 6 large eggs
- 2 teaspoons vanilla extract
Foolproof Standing Rib Roast
By cnash
Preheat oven to 375 degrees F
- 1 (5-pound) standing beef rib roast
- 1 tablespoon House Seasoning, recipe follows
Mrs. Billett's White Cake
By cnash
Sue Winter, Gillette, Wyoming, Southern Living DECEMBER 2012
- 1 cup milk
- 1 1/2 teaspoons vanilla extract
- 1 cup butter, softened
- 2 cups sugar
- 3 cups cake flour
- 1 tablespoon baking powder
- 5 egg whites
- Vanilla Buttercream Frosting
Chicken Fried Rice Recipe
By cnash
Directions Directions Coat a large nonstick skillet with cooking spray and set pan over medium-high heat
MOM'S COUNTY FAIR SWEEPSTAKES WINNINGLEMON MERINGUE PIE
By cnash
In heavy 2-quart saucepan, combine sugar, cornstarch, and salt
- 1 baked pie shell
- 1 1/2 c. sugar
- 1/3 c. cornstarch
- 1/4 tsp. salt
- 4 egg yolks
- 2 tbsp. grated lemon peel
- 2 tbsp. butter
- 1/4 c. lemon juice
- 2/3 c. egg whites (4 lg.)
- 1/4 tsp. salt
- 1/4 tsp. cream of tartar
- 1/2 c. sugar
Old-Fashioned Cupcakes
By cnash
Preheat oven to 325 degrees F
- 1 3/4 cups cake flour (not self-rising)
- 1 1/4 cups unbleached all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2 sticks unsalted butter, cut into cubes
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Old Fashioned Frosting, recipe follows
- 2 sticks butter, room temperature
- 8 cups confectioners' sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract or other flavoring
Panda Express Orange Chicken
By cnash
Directions Place chicken pieces in large bowl
- 2 lbs boneless skinless chicken, chopped into bite sized pieces
- 1 egg
- 1 1/2 teaspoons salt
- white pepper
- oil ( for frying)
- 1/2 cup cornstarch, plus
- 1 tablespoon cornstarch
- 1/4 cup flour
- 1 tablespoon gingerroot, minced
- 1 teaspoon garlic, minced
- 1/2 teaspoon crushed hot red chili pepper
- 1/4 cup green onion, chopped
- 1 tablespoon rice wine
- 1/4 cup water
- 1/2 teaspoon sesame oil
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons water
- 5 tablespoons sugar
- 5 tablespoons white vinegar
- 1 orange, zest of
Coconut Cream Tarts with Macadamia Nut Crusts Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1/3 cup all-purpose flour 3/4 cup sugar 4 large eggs 2 cups milk 1 tablespoon vanilla extract...
- 1/3 cup all-purpose flour
- 3/4 cup sugar
- 4 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- 1 1/2 cups flaked coconut, divided
- 2 1/2 cups all-purpose flour
- 3/4 cup cold butter or margarine, cut up
- 2 tablespoons water
- 1 1/2 cups macadamia nuts, chopped
- 1 cup whipping cream
- 3 tablespoons sugar