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Recipes
NO-NONSENSE PIZZA DOUGH RECIPE
By cnash
Preheat oven 450°F. I prefer using milk for the liquid in this recipe
- 4 cups bread or all purpose flour (white)
- 1 1/4 cups lukewarm water
- 1 packet active dry yeast, or 2 1/4 teaspoons active dry yeast
- 2 tablespoons olive oil (any good brand), but extra virgin is best
- 1 teaspoon salt
- 1 teaspoon sugar, or 1 teaspoon honey
- 1/4 cup milk or 1/4 cup water
Mexican Rice Casserole
By cnash
Preheat the oven to 375 degrees F
- 2 tablespoons canola oil
- 3 cloves garlic, minced
- 1/2 to 1 whole large onion, chopped
- 4 cups long grain rice
- Two 14.5-ounce cans whole tomatoes
- One 10-ounce can diced tomatoes and green chiles, such as Rotel
- 1 teaspoon cumin (or more to taste)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon turmeric
- 6 to 8 cups low-sodium chicken broth (more if needed)
- 1 1/2 cups grated Cheddar
- Fresh cilantro, chopped, for serving
PW's Prime Rib with Rosemary Salt Crust
By cnash
Preheat the oven to 500 degrees F
- 1 whole boneless rib eye (12 to 15 pounds)
- Olive oil
- 1/4 cup tri-color peppercorns
- 5 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1/2 cup kosher salt
- 1/2 cup minced garlic
Tomatillo Chicken
By cnash
Directions In a food processor, puree tomatillos; set aside
- 2 lbs. tomatillos (husks removed) washed and halved
- 1 tablespoon vegetable oil
- 1 whole chicken (3 to 4 pounds) cut into 10 pieces (wings reserved for another use)
- Coarse salt and ground pepper
- 2 jalapenos chopped
- 1/2 medium white onion chopped
- 3 garlic cloves finely chopped
- 1 can (15 ounces) hominy (optional) drained
- 1/4 cup chopped fresh cilantro
Fried Okra
By cnash
Directions is the name for the African-American culture of the Carolina Low Country—the region in and around Cha...
- 2 1/4 cups milk
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 Tbsp. Gullah seasoning for fried foods | Get the recipe!
- 1 cup vegetable oil
- 1 pound fresh or frozen, unthawed okra , sliced into thick rounds
- Salt , to taste
Rum-Glazed Sweet Potato Cakes
By cnash
Sheri Castle, The New Southern Garden Cookbook
- 3/4 cup golden raisins
- 1/3 cup dark rum
- 4 large eggs, at room temperature
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups pureed roasted sweet potatoes
- 3 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground nutmeg
- 3/4 cup buttermilk
- 1/2 cup firmly packed dark brown sugar
- 1/4 cup butter
- 3 tablespoons whipping cream
- 1/2 cup finely chopped toasted pecans
German Apple Walnut Bundt Cake
By cnash
Directions Preheat oven to 350°F Grease and flour a Bundt pan and set aside
- 2 cups peeled & diced apples
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 3 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 cups sugar
- 1 cup canola oil ( or you can use safflower oil)
- 1/4 cup apple juice ( 100% natural is best)
- 2 teaspoons vanilla
- 4 eggs
- 1 1/2 cups chopped walnuts
Mr. Pete's Chocolate Fudge Sauce
By cnash
In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just u...
- 1 3/4 cups heavy cream
- 3/4 cup brown sugar
- 1/4 cup butter, cut into small pieces
- 2 3/4 cups semisweet chocolate chips
- 1/8 teaspoon sea salt
- 1 teaspoon vanilla extract
Hoppin' John
By cnash
In a large saucepan sauté chopped onion in bacon drippings until tender
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Chicken Satay with Peanut Sauce
By cnash
These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce
- 2 large shallots, coarsely chopped
- 2 large cloves garlic
- 1/3 cup(s) light brown sugar
- 1.5 tablespoon(s) ground coriander
- 1 tablespoon(s) ground cumin
- 1/2 teaspoon(s) ground turmeric
- 3 stalk(s) (plump) lemongrass, bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
- 2 tablespoon(s) Asian fish sauce
- 1.5 tablespoon(s) Kosher salt
- 2 tablespoon(s) canola oil, plus more for grilling
- 4 pound(s) skinless, boneless chicken thighs, cut into 1-inch pieces
- 1/4 canola oil
- 4 medium (3/4 cup) shallots, thinly sliced
- 2 clove(s) garlic, thinly sliced
- 1 stalk(s) (plump) lemongrass, bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
- 1 jalapeño, thinly sliced
- 1 tablespoon(s) minced fresh ginger
- 1.5 cup(s) unsalted roasted peanuts
- 1/2 cup(s) unsweetened coconut milk
- 2 tablespoon(s) light brown sugar
- 3 tablespoon(s) fresh lime juice
- 2 tablespoon(s) Asian fish sauce
- 1 tablespoon(s) soy sauce
- 1 crushed red pepper