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Recipes
SLOW BAKED CHICKEN WINGS
By cnash
In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger
- 5 lb frozen chicken wings
- 10 oz. soy sauce
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2 tablespoons molasses or honey
- 1/8 teaspoon (or to taste) cayenne pepper (optional)
- 5 cloves garlic, peeled
- fresh ginger, 1 inch piece, peeled
Broccoli Rice Casserole
By cnash
What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce
- 1 Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
- 2 Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
- 3 Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.
Flower Sugar Cookies
By cnash
To make these flower-shaped cookies, you will need twenty-four 10-inch wooden skewers
- 4 cup(s) all-purpose flour, sifted, plus more for surface
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 8 ounce(s) (2 sticks) unsalted butter, softened
- 2 cup(s) sugar
- 2 large eggs
- 2 teaspoon(s) pure vanilla extract
- Royal Icing
Gullah Seasoning
By cnash
Gullah is the name for the African-American culture of the Carolina Low Countrythe region in and around Charlesto...
- 1/4 cup(s) ground celery seed
- 1/4 cup(s) paprika
- 1/4 cup(s) granulated garlic or garlic powder
- 1/4 cup(s) granulated onion or onion powder
- 1/4 cup(s) ground black pepper
- 2 teaspoon(s) ground bay leaf
- 2 teaspoon(s) ground ginger
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) mace or allspice
- 1 teaspoon(s) dry mustard powder
- 1 teaspoon(s) salt
HOMEMADE CHOCOLATE ICE CREAM
By cnash
Cook candy bars and condensed milk together and melt all candy
- 6 MILKY WAY® bars
- 1 can Eagle Brand condensed milk
- 1 sm. can chocolate syrup
- 3 qt. milk
Vietnamese Coffee Sundaes with Crushed Peanut Brittle
By cnash
The Vietnamese love drinking superstrong iced coffee combined with copious amounts of sweetened condensed milk
- 1 cup(s) sugar
- 1 tablespoon(s) sugar
- 1/2 cup(s) water
- 1 cup(s) unsalted roasted peanuts
- 1/2 teaspoon(s) cinnamon
- 1 teaspoon(s) kosher salt
- 3/4 cup(s) sweetened condensed milk
- 2 tablespoon(s) instant coffee mixed with 1 1/2 teaspoons of hot water
- 1/2 cup(s) heavy cream
- 2 pint(s) vanilla ice cream
Blackberry Jam Cake
By cnash
Marcie Cohen Ferris, Chapel Hill, NC, Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Southern Living FEBRU
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 3/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 (18-oz.) jar seedless blackberry jam
- 1 cup finely chopped toasted pecans
- Powdered sugar (optional)
Cuban Bread (Pan Cubano)
By cnash
This is the best recipe I have ever tried for Cuban bread
- 4 cups unbleached all-purpose flour
- 4 teaspoons sugar
- 2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
- 4 tablespoons butter or 3 tablespoons fresh lard, cut into small pieces
- 1 1/4 cups water
Lemon Dream Cake
By cnash
Directions Preheat oven to 350°F
- 1 (18 ounce) packages Duncan Hines lemon supreme cake mix
- 1/2 cup sugar
- 4 eggs
- 1 cup apricot nectar
- 1/2 cup oil
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
Ultimate 7-Layer Dip
By cnash
MIX beans and seasoning mix; spread onto bottom of pie plate
- 1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans
- 1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 cup shredded lettuce
- 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 4 green onions, sliced
- 2 Tbsp. sliced black olives
- RITZ Toasted Chips Original