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Recipes
Buttermilk Pancakes Recipe & Video
By cnash
Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess t...
BAKED FLOUNDER WITH CREAM OF CELERYSAUCE
By cnash
Preheat Oven 425°F. Combine Cream of Celery Soup, mayonnaise, and lemon juice
- 4 flounder fillets
- 1 can of Campbell's Cream of Celery Soup
- 1 heaping tablespoon Hellman's mayonnaise
- 1 tablespoon lemon juice
Caramelized Fig Ice Cream Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1/3 cup sugar 2 teaspoons lemon juice, divided 2 cups quartered figs, plus more for garnish 2 ta...
- 1/3 cup sugar
- 2 teaspoons lemon juice, divided
- 2 cups quartered figs, plus more for garnish
- 2 tablespoons butter
- 1/2 teaspoon kosher salt
- 1 pt. good-quality vanilla ice cream
SWEET LOUISANA STYLE BEIGNETS
By cnash
Mix eggs, milk, sugar and vegetable oil in a bowl
- 4 eggs
- 1 cup milk
- 1 cup sugar
- 1 tablespoon salt
- 1 cup flour (plus enough flour for a soft dough)
- 1 tablespoon baking powder
- 2 tablespoons vegetable oil
Maine Lobster Macaroni and Cheese “Au Gratin” • Recipes • Hubert Keller
By cnash
Directions: To prepare the lobster, bring 1 ½ gallons of salted water to a boil in a large stockpot
- Ingredients:
- (Yields: 4 servings)
- 3 tablespoons white wine vinegar
- 4 live Maine Lobsters (about 1 lb each)
- salt, to taste
- white pepper, to taste
- 1 tbsp butter
- 1/3 cup shallots, finely minced
- 1/4 cup carrots, very finely diced
- 1/4 cup celery, very finely diced
- 1 tablespoon Cognac
- 2 tablespoons Port wine
- 1 1/2 cup and 2 1/2 tablespoons cream, or half & half
- 1 bouquet garni (see below)
- 3 egg yolk
- 8 oz elbow macaroni, or small pasta shells
- 3 tablespoons Mimolette or aged cheddar cheese, freshly grated
- Bouqet Garni
- 4-5 sprigs Fresh Parsley
- 1 sprig Fresh Thyme
- 1 whole Dried Bay Leaf
- 3 ” stalk Celery
- 1 sprig Fresh Basil, optional
- 1 sprig Fresh Tarragon, optional
- 1 sprig Fresh Rosemary, optional
- 1 sprig Fresh Cilantro, optional
- 1 leaf Leek, optional
- Bunch the herbs and celery neatly and tie securely with the leek leaf or kitchen twine. Use as directed.
Banana Nut Cake With Cream Cheese Frosting (Paula Deen)
By cnash
Directions Butter and flour 3 (9-inch) round cake pans; set aside
- butter, for greasing pans
- 3 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 eggs, beaten
- 3/4 cup vegetable oil
- 4 large ripe bananas, mashed
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
- 1 (8 ounce) packages cream cheese, at room temperature
- 1/2 cup butter, at room temperature ( 1 stick)
- 1 lb confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Pork Chop Casserole
By cnash
Directions Preheat oven to 350 degrees F
- purpose flour 6 thick pork chops, rinsed and left damp 3 tablespoon vegetable oil 1 3/4 cups beef broth 1 (10
- 3/4 3/4
- ounce) can condensed golden mushroom soup 1 (6
- ounce) package long
- grain and wild rice mix 1 cup water
Small Pound Cake
By cnash
Great for anyone who feels the 10 inch pound cake is too much for them!! Some years ago a friend gave me a 9 inch ...
- 1 cup butter (2 sticks)
- 2 cups sugar
- 4 eggs
- 2 cups plain flour
- 1 teaspoon baking powder
- 1 (6 ounce) can evaporated milk
- 1 teaspoon vanilla extract
Beef Short Ribs
By cnash
Dredge ribs in flour, salt and pepper
- 4 lb. beef short ribs
- 1 tsp. salt
- 1 tsp. pepper
- 1 c. flour
- 2 med. onions, sliced
- 3 tbsp. oil
- 1 1/2 c. liquid (water, broth or BBQ sauce)
Buffalo Chicken Dip
By cnash
Preheat the oven to 425 degrees F
- 8 ounces cream cheese
- 1/2 cup finely chopped celery
- 1/2 cup hot sauce (recommended: Frank's)
- 1 rotisserie chicken, shredded
- 1 cup crumbled blue cheese
- Crackers, bread or carrot sticks, for serving