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Recipes
PHILADELPHIA SOFT PRETZELS
By cnash
Dissolve the yeast thoroughly in 1/4 cup of warm water
- 1 pkg. active dry yeast
- 1 1/4 c. warm water, divided (110 degrees)
- 4-5 c. all-purpose flour, divided
- 2 tsp. salt
- 4 tsp. baking soda
- Coarse salt
Knoephla Soup
By cnash
Knoephla soup is a traditional German dish
- 1/2 cup(s) butter, cubed
- 3 medium potatoes, peeled and cubed
- 1 small onion, grated
- 3 cup(s) milk
- 1 cup(s) heavy whipping cream
- 6 cup(s) water
- 7 chicken bouillon cubes
- 1.5 cup(s) all-purpose flour
- 1 egg, beaten
- 5 to 6 tablespoon(s) milk
- 1/2 teaspoon(s) salt
Sunday Rib Roast
By cnash
Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature
- 1 (3-rib) standing rib roast (7 to 8 pounds)
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- Mustard Horseradish Sauce, recipe follows
- 1 1/2 cups good mayonnaise
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons whole-grain mustard
- 1 tablespoon prepared horseradish
- 1/3 cup sour cream
- 1/4 teaspoon kosher salt
Easter Bread
By cnash
Directions Heat the milk in the microwave until it bubbles
- 1 1/2 cups milk
- 1 stick butter
- 1/2 cup sugar
- 1 tablespoon anise seed
- 1/4 cup warm water
- 1 tablespoon yeast
- 1 teaspoon salt
- 6 cups flour
- 1 tablespoon salt
- 2 eggs lightly beaten
- 6 colored eggs uncooked
- Egg wash (one egg beaten with 1 tablespoon water)
Navajo Fry Bread - Indian Fry BreadNavajo Fry Bread History - Navajo Fry Bread Recipe - Indian Tacos Recipe
By cnash
Indian fry bread is tradition to the Navajo, and comes with a story of great pain and suffering
- 1 cup unbleached
- flour
- 1/4 teaspoon salt
- 1 teaspoon powdered milk
- 1 teaspoon
- baking powder
- 1/2 cup water
- Vegetable oil
- Extra flour to flour your hands
Crusty Top, Sour Cream Pound Cake
By cnash
This is my favorite pound cake
- 1 cup oleo
- 3 cups sugar
- 6 eggs
- 1 cup sour cream
- 1/4 teaspoon baking soda
- 3 cups flour
- 1 teaspoon vanilla
OVEN BAKED BARBEQUE CHICKEN
By cnash
Bake chicken pieces at 350 degrees for about 45 minutes
- Chicken parts (breasts, legs, drumsticks)
- 1/2 c. ketchup
- 1 tbsp. mustard
- 1 tbsp. Worcestershire sauce
- 1/2 c. brown sugar
- 1 tbsp. lemon juice
- 1/4 c. water
3 TIMES A CHARM WING SAUCE
By cnash
Mix all ingredients together in medium sized bowl
- 3 lbs chicken wings
- 1/3 cup garlic chile sauce
- 1/4 cup bar-b-que sauce (hickory flavored)
- 1/4 cup honey
- 1 1/2 shots of Forty Creek Canadian Whisky
- 1/2 shot white wine
- 3/8 cup molasses
- 1/2 cup Franks Hot Sauce or to taste
- few pinches of both salt and pepper
LINDA'S GARLIC CHICKEN WINGS
By cnash
Preheat oven to 375 degrees
- 2 lb. chicken wings, about 15
- 2 head fresh garlic, separated and peeled
- 1 c. olive oil
- 2 tbsp. olive oil
- 10-15 drops hot sauce or Tabasco sauce
- 1 c. grated Parmesan cheese
- 1 c. Italian style bread crumbs
- 1 tsp. black pepper
Crawfish Étouffée
By cnash
Southern Living APRIL 2002
- 1/4 cup butter or margarine
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1 medium-size green bell pepper, chopped
- 4 garlic cloves, minced
- 1 large shallot, chopped
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 to 1 teaspoon ground red pepper
- 1 (14 1/2-ounce) can chicken broth
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 pounds cooked, peeled crawfish tails*
- Hot cooked rice
- Garnishes: chopped fresh chives, ground red pepper