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Recipes
Fried Pastry Rings
By cnash
Bring milk, butter, salt, and zest to a boil in a 2-quart heavy saucepan over high heat, stirring just until butter...
- 3/4 cup milk or water
- 5 tablespoons unsalted butter, cut into small pieces
- 1/2 teaspoon salt
- Finely grated zest of 1/2 lemon
- 1 cup Italian "00" flour* or 1 cup all-purpose flour
- 3 large eggs
- 6 cups vegetable oil for deep-frying
- 1/2 cup sugar
- 1 tablespoon cinnamon
- Special equipment: a deep-fat thermometer
Chicken Scarpariello
By cnash
In this scarpariello chicken recipe, we opt for faster-cooking boneless thighs and jarred Peppadews in favor of bel...
- 8 small skinless and boneless chicken thighs (2 pounds total)
- Salt
- Freshly ground pepper
- All-purpose flour, for dusting
- 1/2 cup(s) extra-virgin olive oil
- 8 clove(s) garlic, halved lengthwise and lightly smashed
- 4 sprig(s) (large) rosemary, broken into 2-inch pieces
- 2 cup(s) chicken stock or low-sodium broth
- 2 tablespoon(s) fresh lemon juice
- 2 tablespoon(s) unsalted butter
- 1/2 cup(s) Peppadew peppers or other pickled peppers, sliced
By cnash
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Banana Spring Rolls Recipe
By cnash
Bananas rolled in spring roll pastry and deep fried
- Bananas 2 Large
- spring 8
- Brown sugar 1 Cup (16 tbs)
- 1 quart oil for deep frying
Creole Shrimp and Grits
By cnash
Angela Jeffers, Moncks Corner, South Carolina, Southern Living JANUARY 2009
- 2 pounds unpeeled, medium-size raw shrimp (26/30 count)
- 1/4 cup vegetable oil
- 1/3 cup all-purpose flour
- 1 medium onion, finely chopped
- 2 celery ribs, chopped
- 1 medium-size green bell pepper, chopped
- 2 garlic cloves, chopped
- 1 (6-oz.) can tomato paste
- 1 bay leaf
- 1 1/2 teaspoons Creole seasoning
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 2 1/2 cups milk
- 1 teaspoon salt
- 1 1/2 cups uncooked quick-cooking grits
- 2 pounds unpeeled, medium-size raw shrimp (26/30 count)
- 1/4 cup vegetable oil
- 1/3 cup all-purpose flour
- 1 medium onion, finely chopped
- 2 celery ribs, chopped
- 1 medium-size green bell pepper, chopped
- 2 garlic cloves, chopped
- 1 (6-oz.) can tomato paste
- 1 bay leaf
- 1 1/2 teaspoons Creole seasoning
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 2 1/2 cups milk
- 1 teaspoon salt
- 1 1/2 cups uncooked quick-cooking grits
Lemon-Garlic Glazed Corn on the Cob
By cnash
Think it doesn't get any better than corn on the cob with butter? Try cooking the corn in the butter (cut with a li...
- 1 tablespoon(s) butter
- 1 tablespoon(s) extra-virgin olive oil
- 2 clove(s) garlic, minced
- 4 ear(s) corn, husked
- 1/3 cup(s) water
- 2 tablespoon(s) lemon juice
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground pepper
Maple Walnut Pound Cake
By cnash
Directions In mixer bowl cream butter and sugars until fluffy
- 1 cup butter or 1 cup margarine, softened
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 tablespoon maple flavoring
- 5 eggs
- 1 1/2 cups walnuts, chopped
- 1 cup powdered sugar
- 1 tablespoon milk ( add extra by tsp if needed)
- 1/2 teaspoon maple flavoring
- walnut halves ( to garnish)
WORLD BEST NACHO POTATO WEDGES
By cnash
Cook the potato wedges according to the package directions but take them out 2 minutes early
- 1 package crinkle wedge potatoes
- 2 1/2 cups shredded nacho cheese
- 1/2 cup olives and jalapenos, chopped
- 1/2 cup red bell peppers, chopped
- 1/2 cup green onions, chopped
- fresh salsa
- sour cream
CHEESE BLINTZES
By cnash
In small mixer bowl, cream all ingredients until smooth
- 10 crepes
- 2 c. Ricotta cheese or dry cottage cheese
- 1 (3 oz.) pkg. cream cheese, softened
- 2 tbsp. sugar
- 1 egg yolk
- 1/2 tsp. vanilla extract
Texas Pecan Pie Recipe
By cnash
In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth
- 1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 3 tablespoons all-purpose flour
- 1 cup light corn syrup
- 1 cup dark corn syrup
- 3 eggs
- 1 teaspoon white vinegar
- 1/2 teaspoon vanilla extract
- 1 cup chopped pecans
- Pastry for single-crust pie (9 inches)