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Recipes
Inside-Out Strawberry Ice-Cream Cake
By cnash
To give ice cream the right consistency for spreading, soften it at room temperature, about 30 minutes, or microwav...
- 8.00 tablespoon(s) (1 stick) unsalted butter, plus more for pan
- 1.50 cup(s) all-purpose flour (spooned and leveled), plus more for pan
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) baking powder
- 1/4 teaspoon(s) baking soda
- 1.00 cup(s) sugar
- 3.00 large eggs
- 1/2 teaspoon(s) pure vanilla extract
- 1/2 cup(s) low-fat buttermilk
- 1.00 cup(s) fresh strawberries, hulled and finely chopped
- 1.00 tablespoon(s) seedless raspberry jam
- 3.00 pint(s) vanilla ice cream, softened
Amaretto-Almond Pound Cake
By cnash
Ethleen Scarborough, August, Georgia, Southern Living MARCH 2011
- 1 1/4 cups butter, softened
- 1 (3-oz.) package cream cheese, softened
- 2 1/2 cups sugar
- 3 tablespoons almond liqueur
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour
- 6 large eggs
- 1/3 cup sliced almonds
- Amaretto Glaze
Gruyere Puffs with Roasted Garlic-Tomato Sauce • Recipes • Hubert Keller
By cnash
Directions: Preheat oven to 400F
- Ingredients:
- (Yields: 4 servings)
- 7 tablespoons butter, diced
- Pinch of salt
- 1 cup water
- 1 cup flour, sifted
- 5 medium eggs
- 1/4 cup imported Gruyere cheese, freshly grated
- Egg Wash:
- 1 egg yolk
- 1/2 teaspoon water
- Roasted Garlic-Tomato Sauce:
- 1 cup tomato & cumin seed sauce, without cumin seeds
- 12 cloves garlic, roasted, peeled, and cut in half lengthwise
- 6 fresh basil leaves, minced
- Salt & pepper, to taste
- Vegetable oil, for frying
- 12 fresh basil leaves, for garnish
Vanilla Buttercream Frosting
By cnash
Sue Winter, Gillette, Wyoming, Southern Living DECEMBER 2012
- 1 cup butter, softened
- 1/4 teaspoon salt
- 1 (32-oz.) package powdered sugar
- 6 to 7 Tbsp. milk
- 1 tablespoon vanilla extract
MISS KATIE'S STEWED TOMATOES
By cnash
In a fry pan, saute onion in butter
- 1 lg. onion, diced
- 1/4 lb. butter
- 1/2 c. brown sugar
- 1 c. bread crumbs (2 to 3 slices, broken)
- 1 can (No. 2) tomatoes
- 1/8 tsp. BLAIR black pepper
SOUTHWESTERN DIP
By cnash
Spread refried beans in 13 x 9 inch dish
- 2 cans refried beans
- 1 c. sour cream
- 2/3 c. mayonnaise
- 1 pkg. taco seasoning
- 2 sm. cans green chilies
- 4 avocados (optional)
- 2 tsp. lime juice
- 1/2 tsp. garlic powder
- 2 c. chopped tomato
- 2 c. chopped green onion
- 2 c. shredded Mozzarella
- 2 c. chopped black olives
No-Cook Chocolate Ice Cream Recipe Print Page | MyRecipes.com
By cnash
Ingredients 1 (14-ounce) can sweetened condensed milk 1 (5-ounce) can evaporated milk 2 cups whole chocolate...
- 1 (14-ounce) can sweetened condensed milk
- 1 (5-ounce) can evaporated milk
- 2 cups whole chocolate milk
- 2/3 cup chocolate syrup
Warm Johnny Cakes with Blackberries
By cnash
Johnny Cakes are a beloved food in Rhode Island
- 2/3 cup(s) whole milk
- 1/4 cup(s) honey
- 1 teaspoon(s) grated lemon rind, divided
- 1/2 teaspoon(s) active dry yeast
- 1.5 cup(s) stone-ground yellow cornmeal
- 3 cup(s) fresh blackberries
- 1/4 cup(s) sugar
- 1 tablespoon(s) sugar
- 3 tablespoon(s) fresh lemon juice
- 2 large egg whites
- 1/4 cup(s) unsalted butter, divided
- 3 cup(s) vanilla ice cream
Sausage Balls
By cnash
Preheat the oven to 375 degrees F
- 1 (1-pound) package ground sausage
- 3 cups baking mix (recommended: Bisquick)
- 4 cups grated sharp Cheddar
- 1/8 tablespoon pepper
- 1 cup mayonnaise
- 1 tablespoon mustard
Banana-Sour Cream Cake With Cream Cheese Frosting
By cnash
I got this recipe from the Kraft Food and Family magazine
- 1 (18 ounce) package yellow cake mix (2-layer size)
- 3 eggs
- 1 cup ripe banana, mashed (about 3 bananas)
- 1 cup sour cream
- 1/4 cup oil
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 (16 ounce) package powdered sugar
- 1 cup walnuts, finely chopped