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Recipes
Maine Lobster Macaroni and Cheese “Au Gratin” • Recipes • Hubert Keller
By cnash
Directions: In a small mixing bowl, combine coriander, cumin, pepper and salt
- Ingredients:
- Serves 4 as an Appetizer
- 1 tablespoon coriander seed, toasted
- 1 tablespoon cumin seed, toasted
- 1 tablespoon ground black pepper
- 1 tablespoon salt
- 3 6” long baby back ribs, 1/3 cut
- 1 stalk celery, roughly chopped
- 1 carrot, peeled, roughly chopped
- 1/2 onion, peeled, roughly chopped
- 1 sprig thyme, fresh
- 2 cinnamon sticks
- 3 cloves garlic, peeled
- 1 teaspoon peppercorns
- 3-4 cloves
- 2 teaspoons juniper berries
- 2 tablespoons brown sugar
- 1/4 cup maple syrup
- 3 cups chicken stock
Polish Doughnuts - Paczki 2 ways
By cnash
Directions 1.Add yeast to warm milk, stir to dissolve and set aside
- temperature butter 1 large room
- temperature egg 3 large room
- temperature egg yolks 1 tablespoon brandy or rum 1 teaspoon salt 4 1/2 to 5 cups all
- purpose flour 1 gallon oil for deep frying Granulated sugar (optional) Confectioner's sugar (optional) Fruit paste for filling (optional) Leave out the oil if baking
Sugar Cookies
By cnash
Sift together flour, baking powder, and salt
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg, beaten
- 1 tablespoon milk
- Powdered sugar, for rolling out dough
Tsoureki
By cnash
Custom dictates that eggs, dyed a scarlet red, be baked in the braided crown of this Greek Easter bread
- 3.25 teaspoon(s) dry active yeast
- 1/3 cup(s) light brown sugar
- 1 cup(s) milk, warmed to 110 degrees F
- 5.5 cup(s) all-purpose flour
- 1.5 tablespoon(s) lemon zest
- 1.5 teaspoon(s) anise seed, crushed
- 1 teaspoon(s) salt
- 7 large eggs, 3 left whole and dyed red
- 6 tablespoon(s) butter, melted and cooled
- 1 large egg white, lightly beaten
Eggless Date Apple & Walnut Cake
By cnash
My DD made this at school in cooking
- 60 g butter or 60 g margarine
- 1/4 cup brown sugar
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon hot water
- 3/4 cup apple puree
- 1 cup wholemeal self-rising flour
- 1/4 cup chopped walnuts
- 1/4 cup chopped pitted dates
- 2 teaspoons slivered almonds
Coconut Cream Pound Cake
By cnash
PREHEAT oven to 325°F. Grease and flour 12-cup tube pan
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1-1/4 cups (2-1/2 sticks) butter or margarine, softened
- 3 cups sugar
- 3/4 cup BAKER'S ANGEL FLAKE Coconut
- 1/2 cup cream of coconut
- 2 tsp. imitation coconut extract
- 6 eggs
- 3 cups cake flour
Chocolate-Cinnamon Beignets
By cnash
Directions The Beignet Dough: Put milk, water, butter, sugar, cocoa, cinnamon, and salt into a 2-quart saucepan and...
- For the Beignets:
- 1/2 cup whole milk
- 1/2 cup water
- For the Pastry Cream:
- 1 cup whole milk
- 1/2 vanilla bean
- 3 large egg yolks
- 1/3 cup sugar
- 2 tablespoons cornstarch
- Butter for glossing
- For the Bananas:
- 2 large bananas
- 1/4 cup sugar
- 1 tablespoon unsalted butter
- 3 tablespoons heavy cream
- 1 large egg beaten with 1 teaspoon cold water for egg wash
- For the Cream:
- 3 ounces unsalted butter
- 2 tablespoons sugar
- 1 1/2 tablespoons unsweetened cocoa powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 6 large eggs at room temperature
- 2/3 cup all-purpose flour for kneading
- For the Sauce:
- 2 cups heavy cream
- 4 ounces unsalted butter cut into pieces
- 1/2 cup sugar
- 1/2 cup toasted walnuts finely ground
- 1 tablespoon walnut oil (optional)
- Pinch of salt
- To Fry and Serve:
- Canola or vegetable oil for frying
- Confectioner's sugar
- Melted semisweet chocolate (optional)
- Fresh berries (optional)
Almond Petits Fours
By cnash
Prepare Almond Cake: Preheat oven to 350° F
- 1/2 package(s) (3 1/2 ounces) almond paste
- 1/2 cup(s) granulated sugar
- 1/2 cup(s) butter or margarine, softened
- 3 large eggs
- 1/2 cup(s) all purpose flour
- 1/4 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 4 tablespoon(s) butter or margarine, cut up
- 5 tablespoon(s) milk
- 2 tablespoon(s) light corn syrup
- Pinch salt
- 1 box(es) (16 ounces) confectioners' sugar
- Blue, pink, green, and/or yellow paste food coloring
LEMON PIE AND NEVER - FAIL MERINGUE
By cnash
Mix sugar and cornstarch together in top of double boiler
- 1 baked 9 or 10-inch pie shell
- 1-1/4 c. sugar
- 6 tbsp. cornstarch
- 2 c. water
- 1/3 c. lemon juice
- 3 eggs, separated
- 3 tbsp. butter
- 1-1/2 tsp. lemon extract
- 2 tsp. vinegar
- 1 tbsp. cornstarch
- 2 tbsp. cold water
- 1/2 c. boiling water
- 3 egg whites
- 6 tbsp. sugar
- 1/2 tsp. cream of tartar
- 1 tsp. vanilla
Spicy Rémoulade Sauce
By cnash
Southern Living DECEMBER 2009
- 1 cup mayonnaise
- 1/4 cup sliced green onions
- 1 tablespoon chopped fresh parsley
- 2 tablespoons Creole mustard
- 2 teaspoons lemon zest
- 2 garlic cloves, pressed
- 1/2 teaspoon ground red pepper