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Broccoli & Cheese Stuffed Shells

Broccoli & Cheese Stuffed Shells

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Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked u...

  • 1 Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell.
  • 2 Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells. Sprinkle with the remaining mozzarella cheese.
  • 3 Bake at 400°F. for 25 minutes or until it's hot and bubbling.
  • Tip: To save time: Thaw the broccoli in the microwave on HIGH for 4 minutes.
0/5 (0 Votes)

Cinnamon Rolls

Cinnamon Rolls

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For the dough: Heat the milk, vegetable oil and sugar in a medium saucepan over medium heat to just below a boil

  • 1 quart whole milk
  • 1 cup vegetable oil
  • 1 cup sugar
  • 2 packages active dry yeast (4 1/2 teaspoons)
  • 9 cups all-purpose flour, plus more for dusting
  • 1 heaping teaspoon baking powder
  • 1 scant teaspoon baking soda
  • 1 tablespoon salt
  • 2 cups melted butter, plus more as needed
  • 1/4 cup ground cinnamon, for sprinkling
  • 2 cups sugar, plus more as needed
  • 2 pounds powdered sugar
  • 1/2 cup whole milk
  • 6 tablespoons (3/4 stick) butter, melted
  • 1/4 cup strongly brewed coffee
  • Dash of salt
  • 1 tablespoon maple flavoring or maple extract
0/5 (0 Votes)

Beijing Beef Recipe Like Panda Express

Beijing Beef Recipe Like Panda Express

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Directions Cut beef into thin strips against the grain

  • 3/4 lb flank steak, fat and silver-skin removed, sliced into thin strips
  • 6 tablespoons cornstarch, for dusting
  • oil, for frying
  • 1 egg
  • 1/4 teaspoon salt
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 chopped garlic cloves
  • 1 shallot, sliced
  • 6 -8 assorted chili peppers
  • 4 tablespoons water
  • 2 tablespoons sugar
  • 3 tablespoons ketchup
  • 1 tablespoon vinegar
  • 1 teaspoon chili sauce
  • 1 tablespoon hoisin sauce
5/5 (4 Votes)

Lemon Meringue Pie

Lemon Meringue Pie

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In your quest for great zest, seek lemons that are plump and heavy for their size

  • 2.25 cup(s) all-purpose flour
  • 1.25 cup(s) sugar
  • 7 tablespoon(s) sugar
  • 1/4 teaspoon(s) salt
  • 3/4 cup(s) cold butter, cut into pieces
  • 3 tablespoon(s) cold butter
  • 1/4 cup(s) vegetable shortening, cold
  • 5 tablespoon(s) cornstarch
  • 1/2 cup(s) lemon juice
  • 1 tablespoon(s) finely grated lemon zest
  • 3 large eggs, separated
0/5 (0 Votes)

Small Pound Cake

Small Pound Cake

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Directions Important: Let all ingredients become room temperature

  • 1 cup butter ( 2 sticks)
  • 2 cups sugar
  • 4 eggs
  • 2 cups plain flour
  • 1 teaspoon baking powder
  • 1 (6 ounce) cans evaporated milk
  • 1 teaspoon vanilla extract
4/5 (2 Votes)

EASY CRAB OR SHRIMP DIP

EASY CRAB OR SHRIMP DIP

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In a small bowl combine first four ingredients

  • 1 c. Ranch salad dressing
  • 1 (7 oz.) can crab or 1 (4.5 oz.) can shrimp, rinsed, drained & chopped
  • 1 tsp. lemon juice
  • 1/8 tsp. Tabasco pepper sauce
  • Carrot or celery sticks or crackers
0/5 (0 Votes)

PHILADELPHIA CREAM CHEESE POUND CAKE

PHILADELPHIA CREAM CHEESE POUND CAKE

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Cream butter and sugar. Add sugar, beat until light and fluffy

  • 1 c. butter, softened
  • 1 (8 oz.) softened cream cheese
  • 3 c. sugar
  • 6 eggs
  • 3 c. cake flour
  • 2 tsp. vanilla
  • 2 tsp. lemon extract
  • Sifted powdered sugar
0/5 (0 Votes)

HERSHEY'S SYRUP BROWNIES

HERSHEY'S SYRUP BROWNIES

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Combine butter, eggs, sugar and vanilla; beat well

  • 1 stick butter
  • 1 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. flour
  • 1/2 tsp. baking powder
  • 1/2 c. chopped nuts (opt.)
  • 1 can Hershey's syrup
  • 6 tbsp. milk
  • 6 tbsp. butter
  • 1 1/2 c. sugar
  • 1/2 c. chocolate chips
0/5 (0 Votes)

Bread Pudding with Southern Bourbon Sauce

Bread Pudding with Southern Bourbon Sauce

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Directions Preheat oven to 350° F

  • Ingredients for Sauce:
  • 3 cups Stale French Bread
  • 2 cups Milk
  • 2 Eggs
  • 1 cup Sugar
  • 1 Tablespoon Vanilla Extract
  • 1 Teaspoon Cinnamon
  • 4 Tablespoons Butter Melted and Slightly Cooled
  • 1 cup Pecans
  • 1 cup Crushed Pineapple
  • 2 Egg Yolks
  • 1 Stick of Butter Not Margarine
  • 1 cup of Sugar
  • 1/3 cup Bourbon Whiskey To Taste
4/5 (2 Votes)

Coconut Pecan Sweet Potato Casserole

Coconut Pecan Sweet Potato Casserole

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Directions Heat oven to 350 degrees

  • 3 lb. sweet potatoes (6 medium)
  • 1/2 cup orange juice
  • 1/5 cup light brown sugar
  • 1/8 teaspoon ground ginger
  • 3 1/2 tablespoons unsalted butter divided
  • 1/2 teaspoon salt
  • 1/3 cup sweetened flaked coconut
  • 1/3 cup pecans chopped
  • 3 tablespoons flour
0/5 (0 Votes)