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Recipes
Sour Cream Cake Batter
By cnash
Southern Living DECEMBER 2005
- 1 cup butter, softened
- 2 1/2 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 (8-ounce) container sour cream
- 2 teaspoons vanilla extract
Lemonade Layer Cake
By cnash
Cooking Light APRIL 2002
- 1 1/3 cups granulated sugar
- 6 tablespoons butter, softened
- 1 tablespoon grated lemon rind
- 3 tablespoons thawed lemonade concentrate
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 large egg whites
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/4 cups fat-free buttermilk
- Cooking spray
- 2 tablespoons butter, softened
- 2 teaspoons grated lemon rind
- 2 teaspoons thawed lemonade concentrate
- 1/2 teaspoon vanilla extract
- 8 ounces 1/3-less-fat cream cheese
- 3 1/2 cups powdered sugar
Summer Fresh Strawberry Pie
By cnash
Melt in your mouth fresh strawberry pie - extremely picky hubby's favorite
- 9 inches cooked pie crusts
- 2 lbs fresh strawberries
- 1 1/2 cups water
- 2 tablespoons cornstarch
- 3/4 cup sugar
- 1/8 cup sugar
- 3 ounces strawberry gelatin
- 8 ounces Cool Whip
Sour Cream Peach Pecan Pie Recipe
By cnash
Line a 9-in. pie plate with pastry; trim and flute edges
- TOPPING:
- Pastry for single-crust pie (9 inches)
- 4 cups sliced peeled peaches
- 2 tablespoons peach preserves
- 1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 cup (8 ounces) sour cream
- 3 egg yolks
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 3 tablespoons chopped pecans
- 1 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
On Instagram
By cnash
Maps & Directions Makes: 4 servings (8 tacos) Directions: Make sauce
- 1/2 1 1/2 1 1 1 1/2 tablespoons kosher salt 1 egg 1 (12
- 2 bottle dark beer 2 medium
- 16 1 1/2 and filleted (4 fillets, about 16 ounces total), cut into 1 1/2
- 2 2
Lemon Cake
By cnash
The buttermilk in this luscious lemon cake produces a moist yet fluffy crumb
- 3 cup(s) cake flour
- 1.5 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) baking soda
- 1 cup(s) butter, softened
- 2.5 cup(s) sugar
- 5 eggs
- 1/2 teaspoon(s) vanilla extract
- 1/4 cup(s) lemon juice
- 3/4 cup(s) buttermilk
- Almost Homemade Buttercream
- Lemon curd, raspberry jam, or icing
Sour Cream Pound Cake
By cnash
I love the old-fashioned pound cakes, they can be adapted into so may dessert recipes or just have a piece of it al...
- 1 (18 1/2 ounce) box butter recipe cake mix
- 3/4 cup oil
- 1/2 cup sugar
- 1/2 cup flour
- 8 ounces sour cream 4 eggs
- 2 teaspoons vanilla
Traditional King Cake
By cnash
Southern Living FEBRUARY 2006
- 1 (16-ounce) container sour cream
- 1/3 cup sugar
- 1/4 cup butter
- 1 teaspoon salt
- 2 (1/4-ounce) envelopes active dry yeast
- 1/2 cup warm water (100° to 110°)
- 1 tablespoon sugar
- 2 large eggs, lightly beaten
- 6 to 6 1/2 cups bread flour*
- 1/3 cup butter, softened
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
- Creamy Glaze
- Purple-, green-, and gold-tinted sparkling sugar sprinkles
- 1 (16-ounce) container sour cream
- 1/3 cup sugar
- 1/4 cup butter
- 1 teaspoon salt
- 2 (1/4-ounce) envelopes active dry yeast
- 1/2 cup warm water (100° to 110°)
- 1 tablespoon sugar
- 2 large eggs, lightly beaten
- 6 to 6 1/2 cups bread flour*
- 1/3 cup butter, softened
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
- Creamy Glaze
- Purple-, green-, and gold-tinted sparkling sugar sprinkles
Carolina Strawberry Lemonade
By cnash
Directions In a medium saucepan, combine 2 cups of water, sugar and lemon zest and bring to a simmer while stirri...
- 1 quart water
- 1 cup sugar
- 4 large lemons, zest removed in long strips, lemons juiced
- 2 pints strawberries, tops removed
- ice
Pork Tamales
By cnash
Directions PORK: Place pork butt in medium-size stock pot
- PORK BUTT
- 2 1/2 lbs. Boneless pork butt
- 1 Tbsp. Garlic powder
- 1 Tsp. Salt
- 1 Tsp. Black pepper
- MASA
- 10 lbs. Masa (cornmeal flour)
- 4 cups Pork lard
- 1/4 cup Water
- 3 Tbsp. Baking powder
- 2 oz. Chile Ancho to color masa
- TAMALE ASSEMBLY
- 6 dozen dried corn husks
- CHILE SAUCE
- 1/2 lb. Chile Ancho
- 1 Tsp. Garlic powder
- 1/2 Tsp. Ground cumin
- 2 cups Water (stock saved from boiling the Chile Ancho)
- 2 Tbsp. Pork lard
- 2 Tbsp. Salt