Rachelle's profile page
Recipes
Diabetic Pound Cake
By Rachelle
Bake 352° Bundt or Tube Pan
- 2 C Flour
- 2 tsp Baking Powder
- 1 Stick Soft Butter
- 1 C Vege Oil
- 1 C Applesauce,
- Unsweetened
- 1 C Buttermilk
- 5 Eggs, at Room Temp
- 1.1 /2 Tbsp Liquid
- Sugarfree Sweetener
7 UP Biscuits
By Rachelle
Bake 425º 12-15 Minutes Mix Bisquick, sour cream, and 7up
- 4 C Bisquick
- 1 C Sour Cream
- Room Temperature
- 1 C 7UP Also
- Room Temperature
- 1/2 C Melted Butter
Nectarine an Almond Crisp
By Rachelle
11 X 7 X 2 or Deep-Dish Pie Dish
- TOPPING
- 3/4 Flour
- 14 Cup Brown Sugar
- 3/4 tea. ground Cardamon
- 1/2 tea. ground Ginger
- 1/2 Salt
- 2 OZ Almond paste
- (about 1/3 cup), crumbled
- 6 tbls. Cold Butter cut into
- 1/2 inch cubes
- 1 1/2 Cups Sliced Almonds
- FILLING
- 2 1/2 to 2 3/4 pounds of
- Nectarines, pitted, halved
- & cut into 4 wedges
- (about 8 cups)
- 1/2 cup Apricot preserves
- 1/4 cup Brown sugar
- 1 tbls. Flour
- 1/2 tea. Cardamom
- 1/2 tea. Ginger
Sausage & Barley One Pot
By Rachelle
In a large pot, mix broth, water, Barley, Paprika & onion salt
- 4 C Chicken Broth
- 4 C Water
- 1 C Quick Cooking Barley
- 1 tsp Paprika
- 1/2 tsp Onion Salt
- 2 Cans (19oz) Cannellini
- Beans rinse & drain
- [12 OZ Fully cooked
- Italian Seasoned
- Chicken Sausage, cut into
- 1/2 inch coins]
- 10 OZ Frozen Mixed Veges
- 1 Medium Tomato-Chopped
Peach Cobbler
By Rachelle
Bake 350° 30 Minutes 9X13 Pan Spray pan with coking spray and pour peaches into pan
- 1 Large Can Sliced Peaches
- Drain Well
- 2 C Sugar
- 2 C Self Rising Flour
- 2 Stks Melted Butter
- 2 Eggs, Slightly Beaten
- Cooking Spray for Pan
Chocolate Dessert
By Rachelle
9X13 pan
- FIRST lAYER:
- 1 1/4 C. Flour
- 1 stick butter,
- softened
- 1/2 C. chopped nuts
- SECOND lAYER:
- 8 oz cream cheese
- 1/2 container cool whip
- 1 Cup powdered sugar
- THIRD LAYER:
- 2-3oz boxes of instant
- chocolate pudding
- 3 cups cold milk.
Surprise Carrot Cake
By Rachelle
Bake 350° 9" Bundt Pan, grease & flour Preheat oven
- 1-8 oz Softened Cream Cheese
- can also use light cream cheese
- 1/4 C Sugar
- 1 Beaten Egg
- 2 C Flour
- 1 3/4 C Sugar
- 2 tsp Baking Soda
- 2 tsp Cinnamon
- 1 tsp Salt
- 1 C Oil
- 3 Eggs, beaten
- 3 C Shredded Carrots
- 1/2 Chopped Nuts
Torta
By Rachelle
Bake 350º 9 or 10" Spring form pan
- 4 C Ricotta Cheese
- 1 C Marscapone Cheese
- 5 Eggs
- 1 C Sugar
- 1 tsp Salt
- 3 Tbsp Dark Rum
- Zest from 1 Lemon
- and 1 Orange
- 10 Armaretto Cookies
- Crushed for crust
Easy Coffee Cake
By Rachelle
CRUST: Blend Butter and sugar till light and fluffy
- CRUST:
- 1 Stick Butter,
- softened
- 1 C. Sugar
- 3 Eggs
- 2 C. Flour
- 1/2 tsp. Baking soda
- 1/2 tsp. Baking powder
- 1/4 tsp. Salt
- 1/2 C. Sour Cream
- SYRUP:
- 2 Tbls. Soft Butter
- 1 Tbls. Sugar
- 1 Tbls. Cinnamon
- STRUSEL:
- 1/2 C. Nuts, Chopped
- 1/2 C> Brown sugar
- 1/2 Stick soft Butter
- 2 tsp. Cinnamon
Pain Killer Drink
By Rachelle
Blend all with ice
- 1 oz Coconut Cream
- 4 oz Pineapple Juice
- 1 oz Orange Juice
- 2-4 oz Rum