Rachelle's profile page
Recipes
Farmers Market Squash Saute
By Rachelle
1. Cook zucchini and squash in hot oil in large skillet on medium heat 3 min
- 2 Zucchini sliced
- 2 Yellow Squash, sliced
- 2 Cloves Garlic, minced
- 1 Tbsp Olive Oil
- 1/2 C Part Skim Shredded
- Mozzarella Cheese
- 2 Tbsp Fresh Basil,
- chopped
- 2 Tbsp Grated Parmesan
Shrimp, Peach and Snow Pea Salad
By Rachelle
Trim the snow peas and cut them in 1/2 then diagonally
- 1 C. Snow Peas
- 2 Peaches, peeled
- and diced
- 1 LB Shrimp, cooked
- and peeled
- 2 Tbls. Lime Juice
- 1/4 C. Olive Oil
- 8 Romaine Leaves
Peach - Almond Parfaits So Beach Phase 2
By Rachelle
275º Oven. Toast almonds 10 minutes
- 1/4 C Almond Slivers
- 2/3 C Skim Ricotta
- 2/3 C Plain Yourt
- 2 Tbsp Splenda
- 3 Medium Peaches,
- cubed (2 cups)
- Pinch Cinnamon
Sugarfree Apple Pie
By Rachelle
Bake 425º 40-50 minutes. Preheat oven and prepare double pie crust; set aside
- 9 Inch Double Pie
- Crust
- 1 C Splenda Grandular
- [7 C Baking Apples,
- (about 7 medium),
- peeled, cored &
- thinly sliced]
- 3 Tbsp Cornstarch
- 3/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/8 Salt
Chicken Nachos
By Rachelle
In a small bowl, combine 3/4 cup salsa and sour cream
- 1-8 OZ Jar Salsa
- 1/4 C. Sour Cream
- 1-6 OZ can Chunk Chicken
- drained & flaked
- 1 C. Cheddar Cheese
- 7 1/2 OZ Tortilla Chips
Grilled Bratwurst
By Rachelle
Heat grill to medium-high heat
- 1 Onion Sliced
- Very Thin
- 1 Tbsp Olive Oil
- 2 Bottles Beer (12 oz) each
- 4 Bratwurst, Fully
- Cooked
- 1 Tbsp A1 Steak Sauce
- 4 (8 inch) Tortillas,
- Warmed
- 4 Slices American Cheese
Toffee Bars
By Rachelle
Heat oven to 350º. Cream the butter, sugar and the egg yolk till light and fluffly
- 1 C. Butter,
- softened
- 1 Egg Yolk
- 1 tsp. Baking Soda
- 2 C. Flour
- 1 C. Brown Sugar
- 1 tsp. Vanilla
- 1/2 tsp. Salt
- 1 C. Chopped Nuts
- 10-12 Hershey Bars,
- NO NUTS
Marinara Sauce from Dad
By Rachelle
Heat the oil in a medium sauce pan, cook onion and garlic until tender
- 1/4 C Onion,
- finely chopped
- 2 Cloves Garlic,
- crushed
- 1/4 C Oil
- 1 6oz Can Tomato Paste
- 1 28oz Can Italian Plum
- tomatoes, crushed
- 1 C Water
- 1/4 C Parsley,
- chopped
- 1 tsp Basil
- 1/2 tsp Salt
- Fresh Ground Pepper
Lorna Doone Dessert
By Rachelle
Crush the cookies and mix with the butter
- 1 Pkg Lorna Doone
- cookies
- 1 Stick Butter,
- Softened
- 2 Pkgs French Vanilla
- Instant Pudding
- 2 Cups Milk
- 1 QT. softened vanilla
- Ice Cream
- 1-9 OZ Cool Whip
- 1 Pkg Crushed
- Heath Bars
Tex Mex Skillet Dinner
By Rachelle
Bake 400º Preheat oven. 1) Brown beef in a medium ovenproof skillet
- 1.1 /2 Lbs Ground Beef
- 1 Small chopped Onion
- 1 Small chopped Green Pepper
- 1 (15oz) Can Tomato sauce
- 1 Tbsp Chili Powder
- 1.1 /2 tsp Salt
- 1/2 tsp Black Pepper
- 2 Cups Yellow Corn Meal
- 1 tsp Sugar
- 1/2 tsp Baking Soda
- 1.1 /2 C Buttermilk
- 2 Large Eggs, beaten
- 3 Tbsp Melted Butter
- 1 C Shredded Sharp Cheddar