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Recipes
Coconut Whipped Cream Cake
By michaelmeiner
Preheat oven to 350. Grease and flour two 9" round cake pans
- 2 cups flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups Rich's Whip -- unwhipped
- 3 whole eggs
- 1 1/2 teaspoons vanilla
- FROSTING
- 7 cups confectioners sugar
- 1 cup margarine
- 2 teaspoons vanilla
- 4 Tablespoons soy milk
- 4 cups sweetened shredded coconut
Sufganiot Monkey Bread
By michaelmeiner
Grease a 12 cup Bundt pan with baking spray
- 1 cup milk -- warmed
- 1 package rapid rise yeast
- 1 cup plus 3 Tbsp sugar -- divided
- 3 cups bread flour
- 1 teaspoon kosher salt
- 1/4 cup oil
- 1/4 cup seedless raspberry preserves
- 1/4 cup butter -- melted
- 3 Tablespoons orange juice
- 1 Tablespoon orange liqueur
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
Broccoli Corn Bake
By michaelmeiner
Combine cracker crumbs and margarine; reserve 1/2 cup for the topping
- 1 sleeve Ritz crackers -- crushed
- 1 stick margarine -- melted
- 1 10 ounce package frozen chopped broccoli -- thawed
- 1 can whole kernel corn -- (15 1/4 ounce) drained
- 1 can creamed corn -- (14 3/4 ounce)
No Bake Cheesecake Pie
By michaelmeiner
In a small saucepan, melt chips over medium-low heat; stir until smooth
- 1 cup vanilla or white chips
- 2 8 ounce packages cream cheese -- cubed
- 1 8 ounce carton frozen whipped topping -- whipped
- 1 graham cracker crust
- 1/3 cup english toffee bits
On the Fence Brownies
By michaelmeiner
In a saucepan set over low heat, melt the butter, then add the sugar and stir to combine
- 1 cup unsalted butter
- 2 1/4 cups sugar
- 1 1/4 cups dutch-process cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 Tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups unbleached flour
- 6 ounces chocolate chips
- 1 teaspoon espresso powder
- 1 cup chopped walnuts or pecans -- optional
Tortilla Pie
By michaelmeiner
Spray a 9 inch deep dish pie plate with cooking spray
- 15 ounces ricotta cheese
- 1 cup chunky salsa
- 10 ounces frozen spinach -- thawed and sqeezed dry
- 8 ounces mozzarella cheese -- divided
- 8 flour tortillas -- (8 inch) divided
Peanut Chicken
By michaelmeiner
Coarsely chop one can of peanuts and set aside
- 2 12 ounce cans honey roasted peanuts
- 1 cup soy sauce
- 1/3 cup lime juice
- 1 can cream of coconut
- 3 pounds boneless chicken breasts
Chili Pie with Cornmeal Crust
By michaelmeiner
For the filling: Brown the meat with the garlic and bell pepper in the oil in a large skillet over medium heat, br...
- FILLING
- 1 pound ground beef or turkey
- 2 cloves garlic -- crushed
- 1/3 cup chopped red bell pepper
- 1 Tablespoon oil
- 2 cups canned tomatoes
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Cayenne pepper -- to taste
- 2 1/2 cups canned pink or red kidney beans -- rinsed and drained
- PASTRY
- 1 cup flour
- 1/2 cup yellow cornmeal
- 1/2 teaspoon salt
- 8 Tablespoons margarine -- chilled and cut into thin slices
- 1/4 cup ice water
Jerk Potatoes
By michaelmeiner
Preheat oven to 425. Place potato chunks in a mixing bowl
- 2 pounds Idaho potato -- cut into chunks
- 1/4 cup oil
- 1 Tablespoon Caribbean Jerk seasoning
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/4 teaspoon ground allspice
Apple Lime Peanut Slaw
By michaelmeiner
Whisk the honey, lime juice and spices together in a small bowl
- 4 teaspoons honey
- 4 limes -- juiced
- 1 teaspoon ground cumin
- 1/4 teaspoon garam masala
- Extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 small head green cabbage -- finely shredded
- 2 granny smith apples -- cored and sliced into thin matchsticks
- 1/4 cup roasted peanuts