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Recipes
Veggie Chili over Rice
By michaelmeiner
Combine rice with 3 cups water and bring to a boil
- 1 1/2 cups Texmati rice
- 1 Tablespoon olive oil
- 1 onion -- minced
- 1 green pepper -- minced
- 1 clove garlic -- minced
- 3 Tablespoons chili powder
- 2 Tablespoons tomato paste
- 1 1/2 cups water
- 3 cups pinto beans
- 16 ounces diced tomatoes
- 1 cup tomato puree
Double Layer Truffle Brownies
By michaelmeiner
Preheat oven to 325. Spray a 9 x 13 inch pan with Pam
- For the Bottom Layer
- 1/2 cup butter or margarine -- cut into large pieces
- 2 1/2 ounces semisweet chocolate -- finely chopped
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon instant coffee
- 1 cup sugar
- 2 large eggs
- 1/2 cup flour
- 6 ounces walnut halves
- For the Top Layer
- 8 ounces semisweet chocolate -- finely chopped
- 1/2 cup butter or margarine -- cut into large pieces
- 2 Tablespoons sugar
- 1/2 cup heavy cream
- 1 teaspoon instant coffee
- 1 teaspoon vanilla extract
- 1 large egg
- 4 large egg yolks
Mom's Quiche
By michaelmeiner
Mix all ingredients and pour into pie shell
- 2 eggs
- 1/2 cup mayonnaise
- 1 Tablespoon flour
- 1 cup milk
- 1/2 teaspoon salt
- 1 cup cheese (8 ounce package)
- 1 box frozen broccoli (or other frozen vegetable)
- minced onion flakes
Silan Roasted Sweet Potatoes and Leeks
By michaelmeiner
Preheat oven to 400. Cover jelly roll pan with aluminum foil
- 6 sweet potatoes -- cut into 1 1/2 inch chunks
- 2 large leeks -- sliced into 1/2 inch thick rounds
- 1/3 cup olive oil
- 1/3 cup silan date honey
Eggnog Cake
By michaelmeiner
Preheat oven to 350. Line a 12 cup cupcake tin
- 1/2 cup (3 1/2 oz.) vegetable oil
- 1/2 cup (4 oz.) softened butter or margarine
- 3 large eggs
- 1 1/4 cups (8 3/4 oz.) sugar
- 1/2 teaspoon salt
- 1/4 teaspoon eggnog flavor
- 1/4 teaspoon nutmeg
- 2 1/4 cups (9 1/2 oz.) flour
- 2 teaspoons baking powder
- 1 cup milk
- GLAZE
- 3/4 cup confectioner's sugar
- 3 to 4 drops eggnog flavor
- 2 to 3 Tablespoons eggnog or heavy cream
- 1 drop yellow food coloring
Shells and Tomato Salad
By michaelmeiner
Cook pasta, drain and rinse
- 3 cups large shell pasta
- 1 14.5 ounce can diced tomatoes -- drained
- 1 2 1/4 ounce can sliced ripe olives -- drained
- 1/4 cup sliced green onions, diced green pepper,
- diced yellow pepper, thinly sliced carrots
- 1/2 cup Italian dressing
Peanut Butter Icebox Cookies
By michaelmeiner
Combine first 3 ingredients, and set aside
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3 Tablespoons margarine
- 2 Tablespoons chunky peanut butter
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg white
Chocolate Filled Sufganiot
By michaelmeiner
In a large mixing bowl, using the paddle attachment, stir together the water and yeast until it dissolves
- 3/4 cup warm water
- 1 package active dry yeast
- 3 3/4 cups flour -- divided
- 1/2 cup milk or soy milk
- 3 Tablespoons oil
- 1 large egg
- 2 teaspoons vanilla
- 1/2 cup sugar
- 2 teaspoons salt
- 6 ounces bittersweet chocolate -- cut into 1/2" pieces
Turkey Taco Eggrolls
By michaelmeiner
In a skillet, saute turkey, breaking it up into small pieces
- 1 pound ground turkey
- 1 packet taco seasoning mix
- 3/4 cup water
- 1/2 boxx frozen spinach -- defrosted
- 1 package eggrolll wrappers
Speckled Sponge Cake
By michaelmeiner
Beat egg whites with sugar until stiff
- 12 eggs -- separated
- 2 2/3 cups sugar
- 1 1/3 cups oil
- 1 3/4 cups potato starch
- 2 ounces bittersweet chocolate
- CHOCOLATE ICING
- 2 cups confectioners sugar
- 1 teaspoon vanilla
- 2/3 cup oil
- 3/4 cup cocoa powder
- 1/4 cup water