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Chocolate Crumbcake

Chocolate Crumbcake

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Preheat oven to 350. Grease a 9x13 inch pan

  • TOPPING
  • 1 Tablespoon flour
  • 1/3 cup brown sugar
  • 2 Tablespoons margarine -- softened
  • 1/2 cup chopped nuts
  • 2 cups mini chocolate chips -- divided
  • CAKE
  • 1 3/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup margarine -- softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
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Potato Roll

Potato Roll

By

Roll out pastry sheet until a little thinner

  • 1 peppridge farm pastry sheet
  • 4 servings mashed potatoes
0/5 (0 Votes)

Rainbow Cake

Rainbow Cake

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Preheat oven to 350. Grease and flour three 9-inch round cake pans

  • CAKE
  • 3 1/2 cups flour
  • 2 1/2 cups sugar
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup solid shortening
  • 1 1/2 cups nondairy creamer
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons each lemon, orange and lime rind
  • Food coloring
  • LEMON CUSTARD FILLING
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 3/4 cup cold water
  • 1/3 cup lemon juice
  • 2 Tablespoons margarine
  • ORANGE CREAM FROSTING
  • 1/2 cup margarine -- softened
  • 1 pound confectioner's sugar
  • 2 Tablespoons orange juice
  • 2 Tablespoons corn syrup
  • 2 teaspoons vanilla extract
  • food coloring
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Angeletti

Angeletti

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Preheat oven to 375. Mix together melted butter, sugar, vanilla and eggs until blended

  • 1 stick butter or margarine -- melted
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • GLAZE
  • 1 1/3 cups confectioners sugar
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons multicolor nonpareil sprinkles
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Tomato Gazpacho Salad

Tomato Gazpacho Salad

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Toss tomatoes, cucumbers, and onion

  • 2 tomatoes -- sliced
  • 2 cucumbers -- peeled and sliced
  • 1 large onion -- chopped
  • 1/4 cup olive oil
  • 1/4 cup cider vinegar
  • 1 clove garlic -- minced
  • 3/4 teaspoon dried thyme leaves
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Onion Crumb Chicken Cutlets

Onion Crumb Chicken Cutlets

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Place fried onions in a resealable bag; seal

  • 1 2.8 oz. can French's fried onions
  • 4 thinly sliced chicken cutlets
  • 3 Tablespoons mustard
  • 1 Tablespoon oil
  • salt and pepper
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Orange Glazed Beef Steaks

Orange Glazed Beef Steaks

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In a medium saucepan combine the first seven ingredients until smooth

  • 1 cup orange juice
  • 1/4 cup finely chopped onion
  • 2 Tablespoons brown sugar
  • 1 Tablespoon margarine
  • 1 Tablespoon steak sauce
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon ginger
  • 6 beef steaks
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Potato Starch Brownies

Potato Starch Brownies

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Preheat oven to 350. Spray an 11 by 7 inch brownie pan with spray

  • 4 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1/2 teaspoon salt
  • 3/4 cup Dutch-process cocoa powder
  • 1 cup potato starch
  • 1/2 cup chocolate chips -- optional
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Rachel's Zucchini Kugel

Rachel's Zucchini Kugel

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Mix all ingredients together

  • 2 bags frozen zucchini
  • 4 eggs
  • 1 cup flour
  • 1/2 cup sugar (can use half white and half brown)
  • 4 Tablespoons margarine
  • cornflakes and margarine -- optional
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Green Bean and Mango Salad

Green Bean and Mango Salad

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Combine dressing ingredients and pour over green beans, mango, cranberries and almonds

  • 2 pounds green beans
  • 1 large mango -- cut into chunks
  • 1 cup craisins
  • 1 cup whole salted roasated almonds (or slivered almonds)
  • DRESSING
  • 2 teaspoons olive oil
  • 1/2 cup mayonnaise
  • 8 cloves garlic
  • 3 scallion -- chopped
  • 1/4 cup balsamic vinegar ( a bit less than)
  • 2 Tablespoons dijon mustard
  • 3 Tablespoons honey
  • salt
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