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Recipes
Colorful Green Bean Salad
By michaelmeiner
Chop garlic, peppers and carrots into small cubes and add to green beans
- 1 pound green beans
- 3 cloves garlic
- 3 peppers -- variety of colors
- 1 carrot
- 1 handful craisins
- 1/4 cup toasted, slivered almonds
- 1/4 cup toasted sesame seeds
- 4 Tablespoons oil
- 3 Tablespoons vinegar
- 3 Tablespoons soy sauce
- 4 Tablespoons sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Fish Terrine
By michaelmeiner
Defrost fish and spinach. Preheat oven 375
- 3 loaves gefiltefish
- 10 ounces chopped frozen spinach
- 3 medium carrots -- peeled and sliced
Sweet Sausage Meat Loaf
By michaelmeiner
Preheat oven to 375. Combine beef, zucchini, sausages, bread crumbs, onion, garlic, oregano, salt and pepper
- 2 pounds lean ground beef
- 2 small zucchini
- 1 pound sweet Italian sausage -- mashed into small pieces
- 2 cups fresh bread crumbs
- 1 medium onion -- chopped
- 5 cloves garlic -- minced
- 1 1/2 Tablespoons fresh oregano -- chopped
- 2 teaspoons salt
- 1 teaspoon pepper
- 1/2 cup tomato sauce
- 3 large eggs
- 1/2 cup dry red wine
- 1/2 cup tomato paste
- 1 teaspoon brown sugar
Mochaccino Cupcakes
By michaelmeiner
Allow margarine and eggs to stand at room temperature for 30 minutes
- 3/4 cup margarine
- 3 eggs
- 1 3/4 cups flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup strong brewed coffee -- cooled
- 2 cups sugar
- 2 teaspoons vanilla
- 1 cup chocolate chips
- COFFEE BUTTERCREAM FROSTING
- 1/3 cup margarine
- 4 cups confectioners sugar
- 3 Tablespoons strong brewed coffee -- cooled
- 1 teaspoon vanilla
Gefilte Fish Crab Cakes
By michaelmeiner
Preheat oven to 350. Combine defrosted gefilte fish with celery, red pepper, dill, imitation crab,egg, mayonnaise...
- 1 roll gefiltefish -- defrosted
- 1 stalk celery -- finely diced
- 1 small red pepper -- finely diced
- 4 Tablespoons chopped dill
- 8 sticks imitation crab -- chopped into bite sized pieces
- 1 egg
- 3 Tablespoons Old Bay Seafood seasoning
- 1/4 cup mayonnaise
- 2 cups panko crumbs
- SPICY MAYO SAUCE
- 1 cup mayonnaise
- 2 Tablespoons honey
- 2 Tablespoons old Bay Seafood seasoning
- 1/4 cup hot sauce
Chocolate Hazelnut Coconut Bars - DAIRY
By michaelmeiner
Heat oven to 350. Spray a 9 x 13 inch pan with cooking spray
- 1 roll refrigerated chocolate chip cookie dough
- 1 1/4 cups Nutella
- 8 ouces cream cheese
- 1 egg white
- 1 can sweetened condensed milk
- 3 cups shredded coconut
- 1 teaspoon vanilla
- 3 Tablespoons butter
- 1/2 cup toasted shredded coconut
Chocolate Toffee Bars
By michaelmeiner
Preheat oven to 350. Line 13x9 inch pan with foil
- CRUST
- 3/4 cup butter
- 3/4 cup firmly packed brown sugar
- 1 large egg yolk
- 1 1/2 cups flour
- 1/4 teaspoon salt
- COFFEE TOPPING
- 1 Tablespoon instant coffee
- 2 teaspoons vanilla extract
- 1 can sweetened condensed milk
- 2 Tablespoons butter
- 6 ounces semisweet chocolate -- chopped
- 6 ounces white chocolate -- chopped
- 1 cup toasted chopped pecans
Raggedy Ann Cookies
By michaelmeiner
Preheat oven to 350. Line baking sheets with parchment paper
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup butter flavored shortening
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup flour
- 2 cups quick cooking oats
- 2 cups crispy rice cereal
- 1 cup shredded coconut
- 1 cup chopped pecans
Sweet Potatoes and Onions
By michaelmeiner
Preheat oven to 425. Combine all ingredients into a 9x13 baking dish, tossing to coat
- 4 medium sweet potatoes -- peeled, cut into 2 inch pieces
- 2 medium sweet onion -- cut into 1" cubes
- 2 Tablespoons extra virgin olive oil
- 3/4 teaspoon garlic-pepper blend
- 1/2 teaspoon salt
Marbled Almond Cupcakes
By michaelmeiner
Allow egg whites to stand at room temperature for 30 minutes
- Marbled Almond Frosting
- 4 egg whites
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 3/4 cups sugar
- 3 Tablespoons amaretto
- 1 teaspoon vanilla
- 1 cup buttermilk
- 2 Tablespoons unsweetened cocoa
- 1 to 2 teaspoons amaretto
- marbled almond frosting