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Recipes
Chocolate Sour Cream Cupcakes
By michaelmeiner
Melt chocolate in double boiler
- 3 ounces unsweetened chocolate -- chopped
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick margarine -- at room temperature
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup sour cream
- 1/2 cup water
Ricotta Cheese Latkes
By michaelmeiner
In a food processor, process the ricotta cheese, eggs, sugar, and vanilla extract until combined
- 1 15 ounce container ricotta cheese
- 4 large eggs
- 2 Tablespoons sugar
- 1/2 to 1 teaspoon vanilla extract
- 2 Tablespoons butter -- melted and cooled
- 1/2 cup flour
Fettucine Alfredo
By michaelmeiner
Melt margarine in saucepan over medium heat
- 1/2 Tablespoon margarine
- 2 small garlic cloves -- minced
- 1 Tablespoon flour
- 1 1/3 cups skim milk
- 2 Tablespoons light cream cheese
- 1 1/4 cups (2.5 ounces) grated parmesan cheese -- divided
- 4 cups hot cooked fettucine
Chicken with Olives
By michaelmeiner
Heat oil in skillet over high heat
- 8 ounces thin spaghetti -- cooked
- 4 boneless chicken breasts -- 1 1/2" cubes
- 1 Tablespoon olive oil
- Salt and pepper -- to taste
- 1 teaspoon minced garlic
- 1 1/2 teaspoons Italian seasoning
- 1 14.5 ounce can Italian style stewed tomatoes
- 1/4 cup red or white wine -- optional
- 1 2 1/4 ounce can sliced black olives
Vegetable Quiche with Potato Crust
By michaelmeiner
For the crust, spread potatoes into an 8 inch square pan or a 9 inch round
- 4 large potatoes -- shredded
- 1/4 cup oil
- 1 medium onion -- diced
- 1 box mushrooms -- sliced
- 1 zucchini -- cubed
- 1 red pepper -- cubed
- 3 eggs
- Salt -- pepper, garlic powder
Yorkshire Pudding Beef Pie
By michaelmeiner
Brown the meat in the pan over medium heat until cooked
- 1 pound ground meat
- 1/2 cup chopped onions -- sauteed mushrooms, and peppers
- 2 Tablespoons corn relish -- optional
- 1/4 cup BBQ sauce
- 1 Tablespoon ketchup
- Salt and pepper
- 2 Tablespoons margarine
- 1 cup soy milk
- 2 eggs
- 1 cup flour
- Salt and pepper
Oatmeal Butterscotch Cookies
By michaelmeiner
Preheat oven to 375. Beat margarine, sugar, and brown sugar in large bowl with electric mixer on medium speed unti...
- 1 1/2 sticks margarine -- softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 cups oats
- 1 3/4 cups butterscotch chips
Faux Potato Kugel
By michaelmeiner
Preheat oven to 425. Pour 1/4 cups oil in a 9x 13 inch baking pan
- 1/4 cup plus 2 t. oil -- divided
- 1 large onion -- chopped into pieces
- 2 large eggs
- 8 egg whites
- 2 medium heads cauliflower -- cut into coarse dice
- 1 large Idaho potato -- peeled and cut into coarse dice
- 2 Tablespoons chicken stock
- 2 1/2 teaspoons salt
- 2 1/2 teaspoons pepper
- 2 Tablespoons flour
Challah Kugel
By michaelmeiner
Preheat oven to 350. Remove crust from the challah and break into chunks into a large bowl
- 1 pound challah
- 1 cup orange or apple juice
- 1/3 cup raisins or
- 2 large apples -- sliced
- 4 eggs
- 1/2 cup honey or
- 1 cup sugar
- 3 Tablespoons oil
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
Quinoa with Balsamic Roasted Vegetables
By michaelmeiner
Preheat oven to 400. In a large bowl, combine oil, garlic, brown sugar, herbs de provence and vinegar
- 3 Tablespoons oil
- 2 cloves garlic -- minced
- 1/2 Tablespoon brown sugar
- 1 Tablespoon herbs de provence
- 1 Tablespoon balsamic vinegar
- salt and pepper
- 1 red pepper -- cut into 1" squares
- 1 yellow pepper -- cut into 1" squares
- 1 onion -- cubed
- 1 zucchini -- cut into 1/2" semicircles
- 1 yellow squash -- cut into 1/2" semicircles
- 1 3/4 cups chicken broth
- 2 cups quinoa