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Drunken Chicken

Drunken Chicken

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Make a marinade by combining pineapple juice, soy sauce, rum, garlic and ginger

  • 4 chicken cutlets
  • 1 can (6 oz.) pineapple juice (3/4 cup)
  • 1/4 cup soy sauce
  • 1/4 cup rum
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon chopped ginger
  • 1 Tablespoon peanut or vegetable oil
  • 2 or 3 bunches scallions -- sliced
  • 3 Tablespoons cornstarch
  • 1/4 cup water
  • 1 5 ounce can sliced water chestnuts
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Chinese Marinade for Chicken

Chinese Marinade for Chicken

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Combine ingredients and marinate chicken in mixture

  • 3 1/2 pounds chicken -- (about)
  • 1/2 cup hoisin sauce
  • 3 Tablespoons soy sauce
  • 3 Tablespoons rice wine vinegar
  • 2 Tablespoons sugar
  • 2 Tablespoons ketchup
  • 2 Tablespoons minced garlic
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Quick Vanilla Frosting

Quick Vanilla Frosting

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Beat butter in large bowl until fluffy, about 30 seconds

  • 3 sticks butter -- at room temperature
  • 3 cups confectioners sugar
  • 2 Tablespoons milk
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
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Sweet and Sour Sauce

Sweet and Sour Sauce

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Combine all ingredients. Bring to a boil, stir constantly until sauce is thick and clear

  • 1/2 cup water
  • 1/4 cup ketchup
  • 1/2 cup sugar
  • 1 teaspoon cider vinegar
  • 2 Tablespoons cornstarch
  • 3/4 cup pineapple juice
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Marbled Almond Frosting

Marbled Almond Frosting

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In a large mixing bowl, beat 1 cup shortening with 2 tablespoons amaretto on medium speed until smooth

  • 1 cup shortening
  • 2 Tablespoons amaretto
  • 4 cups confectioners sugar
  • 4 Tablespoons milk
  • 3 Tablespoons cocoa powder
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Chocolate Ganache

Chocolate Ganache

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Place cream in small saucepan over medium heat; bring to boil

  • 3/4 cup heavy whipping cream
  • 8 ounces semisweet chocolate -- coarsely chopped
  • 1 Tablespoon liqueur -- optional
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Spinach and Black Eyed Pea Salad

Spinach and Black Eyed Pea Salad

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Combine buttermilk, mayonnaise, mustard,vinegar, hot sauce, and salt

  • 2 cans black eyed peas -- drained and rinsed
  • 3/4 cup buttermilk
  • 3 Tablespoons mayonnaise
  • 1 1/2 teaspoons spicy brown mustard
  • 1/4 cup apple cider vinegar
  • 1/8 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/4 cup red onion -- diced
  • 3/4 cup thinly sliced celery -- (2 stalks)
  • 2 Tablespoons chopped fresh chives
  • 4 cups baby spinach -- sliced into thick ribbons
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Castaway Cake

Castaway Cake

By

Grease and flour an 8 x 8 inch square or 9 1/2 inch round baking pan

  • CAKE
  • 2 large eggs
  • 1 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 1/2 Tablespoons butter or margarine
  • TOPPING
  • 4 Tablespoons butter or margarine
  • 1/2 cup plus 2T. dark brown sugar
  • 4 Tablespoons milk
  • 1 cup sweetened coconut flakes
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Marinated Broccoli and Cauliflower Salad

Marinated Broccoli and Cauliflower Salad

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Break broccoli and cauliflower into small pieces

  • 1 large head broccoli
  • 1 large head cauliflower
  • 1 large green pepper
  • 6 stalks celery
  • 6 large mushrooms
  • 1 cup sugar
  • 1 teaspoon salt
  • 1/2 cup vinegar
  • 1 cup oil
  • 2 teaspoons mustard
0/5 (0 Votes)

Red and White Pasta Salad

Red and White Pasta Salad

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Heat oven to 375. Bake crust for 7 minutes

  • CRUST
  • 1 premade pie crust
  • 1 egg white
  • 2 Tablespoons ground almonds
  • FILLING
  • 6 ounces sweet chocolate square -- broken
  • 1/4 cup butter
  • 2 egg yolks
  • 2 teaspoons raspberry liqueur -- optional
  • 2 cups fresh raspberries
  • TOPPING
  • 1/4 cup seedless raspberry jam
  • 1/4 teaspoon almond extract
  • 1 ounce sweet chocolate
  • 1 teaspoon oil
  • 1/4 cup sliced almonds
0/5 (0 Votes)