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Chocolate Chip Cookie Coffee Cake

Chocolate Chip Cookie Coffee Cake

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Preheat oven to 350. Grease a 10 inch Bundt pan

  • 2 cups flour
  • 1 cup cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking sode
  • 1 teaspoon salt
  • 2 1/4 cups milk chocolate chips
  • 2 sticks butter or margarine -- softened
  • 1 1/2 cups firmly packed brown sugar
  • 4 large eggs
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup milk
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Brown Sugar Icebox Cookies

Brown Sugar Icebox Cookies

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Combine first 3 ingredients in a bowl, and set aside

  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 4 Tablespoons margarine
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg white
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Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles

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Beat margarine, brown sugar and vanilla with an electric mixer on medium speed until combined

  • 1/3 cup margarine -- softened
  • 1/3 cup brown sugar
  • 1 Tablespoon vanilla
  • 1 cup flour
  • 1 cup mini chocolate chips
  • 8 ounces semisweet chocolate -- chopped
  • 1 Tablespoon shortening
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Mushroom Sauce

Mushroom Sauce

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Melt margarine, and add mushrooms and onions

  • 5 Tablespoons margarine
  • 5 Tablespoons flour
  • 1 cup hot liquid (milk, water, broth)
  • 1/4 teaspoon salt
  • pepper
  • 1/2 pound mushroom -- sliced
  • 1 small onion -- diced
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Cauliflower, Olive and Sun Dried Tomato Salad

Cauliflower, Olive and Sun Dried Tomato Salad

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Combine boiling water and sun dried Toasties in a bowl; let stand 30 minutes or until soft

  • 1 ounce (about 12) sun-dried tomatoes -- packed without oil
  • 1/3 cup pitted green olive
  • 1/4 cup fresh parsley
  • 2 Tablespoons white wine vinegar
  • 1 Tablespoon olive oil
  • 2 cloves garlic -- peeled
  • 6 cups cauliflower
  • 1/4 cup finely chopped red onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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Mexican Turkey Albondigas Soup

Mexican Turkey Albondigas Soup

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Heat one teaspoonof olive oil in large pot over medium heat

  • 1 pound ground turkey
  • 2 teaspoons olive oil -- divided
  • 1 onion -- cut into 1/4 inch pieces
  • 1 clove garlic -- minced
  • 1/2 teaspoon ground cumin -- divided
  • 1/4 teaspoon cayenne pepper
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1 small red onion -- cut in half, and thinly sliced
  • 1 carrot -- peeled, cut into 1/4 inch pieces
  • 2 stalks celery -- cut into 1/4 inch pieces
  • 1 small jalapeno pepper -- finely chopped
  • 3 cloves garlic -- sliced
  • 1/2 teaspoon paprika
  • 1 cup tomato sauce
  • 8 cups chicken stock
  • 2 slices whole wheat bread
  • 1 large egg
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Macaroni and Beef

Macaroni and Beef

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Cook beef in large skillet

  • 1 pound ground beef
  • 1 cup uncooked macaroni
  • 1/2 cup minced onions
  • 1/2 cup green pepper
  • 1 teaspoon salt
  • 2 8 ounce cans tomato sauce
  • 1 cup water
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Creamy Dijon Dressing

Creamy Dijon Dressing

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Add all ingredients, except oil

  • 1 clove garlic -- minced
  • 1/2 cup olive oil
  • 1 Tablespoon red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Tablespoon dijon mustard
  • 1 Tablespoon mayonnaise
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Oven Fried Chicken

Oven Fried Chicken

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Preheat oven to 350. Put the oil and margarine into a 10 x 15 inch pan (none of the pieces should be touching)

  • 1/2 cup corn oil
  • 1 stick margarine
  • 1 1/2 cups flour
  • 2 teaspoons pepper
  • 2 teaspoons paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon dried marjoram
  • 1 teaspoon salt
  • 1/2 teaspoon Accent® seasoning mix -- optional
  • 1 cup soy milk
  • 1 large egg
  • 8 chicken pieces
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Zatar Chicken

Zatar Chicken

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Mix together oil, garlic, lemon juice and zatar

  • 1 chicken -- cut into pieces
  • 1/4 cup olive oil
  • 1/8 cup lemon juice
  • 2 Tablespoons fresh zatar
  • 1/4 cup chopped garlic
  • 2 cups rice
  • 4 potatoes -- sliced
  • 1 large diced onion -- optional
  • 1 teaspoon turmeric
  • 2 teaspoons cumin
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1/4 cup chicken broth
  • 2 cups water
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