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Recipes
Eggplant Rolatini
By michaelmeiner
Peel and thinly slice eggplant lengthwise
- 1 medium eggplant
- 1 cup ricotta cheese
- 1/2 cup oil
- 2 to 3 cups marinara sauce
- 2/3 cup parmesan cheese
- grated mozzarella cheese
Black and White Cheesecake
By michaelmeiner
Preheat oven to 350 and butter a 9 inch springform pan
- CRUST
- 12 Oreo cookies
- 2 Tablespoons butter -- melted
- FILLING
- 1/2 cup hot fudge topping
- 3 Tablespoons heavy cream
- 3 1/2 ounces white chocolate
- 2 8 ounce packages Neufchatel cheese -- at room temperature
- 1 cup sugar
- 1 Tablespoon vanilla extract
- 3 large eggs
- 1 cup sour cream
Peach Muffins
By michaelmeiner
Combine the dry ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/8 teaspoon cinnamon
- 2 eggs
- 1/2 cup oil
- 1/2 teaspoon vanilla extract
- 1 can (15 1/4 ounce) sliced peaches -- drained and chopped
Dill Dressing
By michaelmeiner
Combine all ingredients
- 2 Tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1 clove garlic -- minced
- 1/4 teaspoon dried dillweed
- 1/8 teaspoon black pepper
- 6 Tablespoons olive oil
Multigrain Pilaf
By michaelmeiner
Saute leek in oil and margarine
- 1/3 cup toasted sunflower seeds
- 2 teaspoons oil
- 2 teaspoons margarine
- 1 cup thinly sliced leek (about 1 large)
- 2 1/2 cups water
- 1 1/2 cups chicken broth
- 1/2 cup uncooked pearl barley
- 1/2 cup brown rice blend or brown rice
- 1/2 cup dried currants
- 1/4 cup uncooked bulghur
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon black pepper
Lemon Souffles
By michaelmeiner
Preheat oven to 350. Coat six 1-cup souffle dishes with cooking spray
- 2 Tablespoons sugar
- 1/2 cup sugar
- 2 Tablespoons cornstarch
- 1/3 cup fresh lemon juice
- 1/3 cup water
- 4 large egg whites
- 1/4 teaspoon cream of tartar
Minestrone Soup
By michaelmeiner
Saute garlic, onion, celery, cabbage, and carrots
- 1 clove garlic
- 2 cups chopped onion
- 2 cups chopped celery
- 4 Tablespoons parsley
- 2 cans tomato paste
- 2 Tablespoons boullion
- 15 cups water
- 1 cup cabbage -- shredded
- 2 carrots -- cut up
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon sage
- 3 cups frozen mixed vegetables
- 1 can baked beans
- small pasta
Lemon Coconut Jelly Roll
By michaelmeiner
Preheat oven to 350. Line a 11x17 inch baking sheet with oil
- 1/4 cup oil
- 1/3 cup potato starch
- 1 cup shredded coconut
- 1/3 cup matzo meal
- 1/4 teaspoon salt
- juice of 1 lemon
- 8 large eggs
- 1 cup raspberry jam
- FROSTING
- 2 large eggs
- 1/2 cup sugar
- 1/4 teaspoon lemon zest
- 2 teaspoons lemon juice
Sweet Potato Pie
By michaelmeiner
Mix all ingredients and pour into pie shells
- 2 cups sweet potato -- cooked and mashed
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 3/4 cup milk
- 2 Tablespoons margarine -- melted
- 3 eggs -- beaten
- 2 9 inch pie shells
Five Minute Apple Crumb Cake
By michaelmeiner
Cream butter, shortening and sugar until light and fluffy
- 2 sticks margarine
- 1/2 cup shortening
- 3 cups sugar
- 5 eggs -- well beaten
- 3 cups flour
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla
- 1 teaspoon lemon flavoring
- 1 teaspoon butter flavoring
- 1 teaspoon coconut flavoring
- 1/4 teaspoon rum -- orange, or almond flavoring
- GLAZE
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon each flavoring used in the cake