Michaelmeiner's profile page
Recipes
Taco Salad (Dairy)
By michaelmeiner
Best way is to layer the salad
- 1 head romaine lettuce
- 2 tomatoes -- diced
- 1/2 red onions -- sliced
- 1/2 cup sliced black olives
- 2 avocado -- cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup shard shredded cheddar cheese
- 2 large handfuls taco chips
- 1 jalapeno pepper -- diced
- DRESSING
- 1/2 cup sun-dried tomatoes
- 2 Tablespoons olive oil
- 1/4 cup plus 1 T. mayonnaise
- 2 cloves garlic -- crushed
- 1 teaspoon lemon juice
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
Lemon Italian Ices
By michaelmeiner
Combine water, corn syrup and sugar in a saucepan
- 2 cups water
- 1 cup light corn syrup
- 1/2 cup sugar
- 2/3 cup lemon juice
Broccoli Souffle
By michaelmeiner
Boil margarine, flour and milk until thick
- 2 10 ounce packages frozen chopped broccoli -- cooked
- 1 1/2 Tablespoons margarine
- 1 1/2 Tablespoons flour
- 1/2 cup milk
- 3 eggs
- 1/2 cup mayonnaise
- 1 Tablespoon onion soup mix
- Corn flake crumbs
Yerushalayim Kugel
By michaelmeiner
In a 4 qt pot of boiling water, cook noodles 5 to 7 min
- 12 ounces thin noodles
- 1/2 cup oil
- 1 1/2 cups sugar
- 6 eggs -- lightly beaten
- Salt and pepper -- to taste
Cabbage Slaw
By michaelmeiner
Combine vinegar, chives, sugar, oil, mustard, mustard seeds, celery seeds, celery salt and black pepper
- 1/3 cup apple cider vinegar
- 2 Tablespoons chopped fresh chives
- 1 Tablespoon sugar
- 1 1/2 teaspoons oil
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon mustard seeds -- optional
- 1/4 teaspoon celery seeds
- 1/4 teaspoon celery salt
- 1/4 teaspoon black pepper
- 5 cups shredded green cabbage
- 2 medium carrots -- shredded
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red pepper
Split Pea and Barley Soup
By michaelmeiner
Before shabbos, add all the ingredients in the crock pot
- 1 pound soup bones or flanken
- 2 cups split peas
- 1 cup barley
- 1 or 2 onions
- 3 carrots -- sliced
- 2 potatoes -- optional
- 2 Tablespoons fresh dill
- 2 or 3 parsnips -- cut up
- Salt and pepper -- to tatste
Israeli Eggplant Salad
By michaelmeiner
In a large bowl, mix ketchup, vinegar, lemon juice, garlic and cumin
- 3 medium Itlalian eggplants -- unpeeled, cut into 3/4 inch dice
- 1/2 cup ketchup
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 3 cloves minced garlic
- 1/8 teaspoon ground cumin
- 2 red bell pepper -- cut into 1/2 inch dice
- 1 large onion bagel -- very thinly sliced
Artichoke and Black Olive Chicken
By michaelmeiner
Preheat oven to 350. Place chicken in 9x13 baking dish, bone side down
- 4 bone in chicken breast halves
- 6 chicken drumsticks
- 2 6.5 ounce jars marinated quartered artichoke hearts -- drained
- 1 15 ounce can black olives -- drained
- 1/2 cup dry white wine
- 1/2 cup chicken broth
- 1 Tablespoon chopped fresh tarragon
- Salt and pepper
Notting Hill Brownies
By michaelmeiner
Preheat oven to 350. Spray a 9 x 13 inch an lightly with cooking spray
- 2 cups white sugar
- 1 1/2 cups brown sugar
- 2 cups unsalted butter -- melted and cooled
- 1 1/2 teaspoons vanilla
- 6 eggs -- lightly beaten
- 2 cups flour
- 1 1/3 cups cocoa
- 3/8 teaspoon baking soda -- a little less than
- 1/2 teaspoon.
- 1/2 teaspoon salt
- 2 cups walnuts or pecans -- optional
Sufganiot (quick, no rise verson)
By michaelmeiner
Fill a deep pot with oil, at least 3 inches, to 375 degrees
- 2 cups sugar
- 4 eggs -- beaten
- 2 cups milk
- 3 teaspoons vanilla
- 6 cups flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder