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Recipes
Frosted Pineapple Squares
By lauriecrane
Mix sugar, corn starch and salt in saucepan; stir in egg yolk and pineapple
- 1/2 Cups Sugar
- 1/4 tsp. Salt
- 1 (1 lb. 4 oz) Can Pineapple Chunks or Crushed, UNDRAINED
- 3 Tablespoons Corn Starch
- 1 Egg Yolk Lightly Beaten
- Dough
- 2/3 Cup Milk
- 1 pkg. Yeast
- 4 Egg Yolks (lightly beaten)
- 1 Cup Oleo or Margarine
- 1 tsp. Sugar
- 1/4 Cup Very Warm Water
- 4 Cups Flour (sifted)
Cheese Pit (egg souffle)
By lauriecrane
Mix cheese and bread cubes in greased 10" casserole
- 5 Slices Bread (buttered and cubed)
- 3/4 lb. Sharp Cheese (grated or shredded)
- 4 Eggs (beaten)
- 2 Cups Milk
- 1 tsp. Dry Mustard
- 1 tsp. Salt
- Dash of Cayenne Pepper
- Dash of Worcestershire Sauce
Melted Snowman Cookies
By lauriecrane
These Melted Snowman Cookies are so cute! If you listen carefully you can hear them saying - 'Quick, please eat me
- Your favorite sugar cookie recipe
- Large marshmallows
- Royal icing
- Colored frosting to pipe details
Lemon Squares
By lauriecrane
Cream butter and sugar; add flour and salt
- Filling:
- 1/2 Cup Margarine
- 1/4 Cup Powdered Sugar
- 1 Cup Flour
- Pinch of Salt
- 2 Eggs
- 1 Cup Sugar
- 2 Tablespoons Flour
- 2 Tablespoons Lemon Juice
Ice Box Cookies
By lauriecrane
Cream shortening and sugars
- 1 1/2 Cup Vegetable Shortening
- 1 Cup White Sugar
- 1 Cup Brown Sugar
- 3 Eggs
- 4 1/2 Cups Flour (unsifted)
- 2 tsp. Soda
- 1/2 Cup Walnut Meats
- 1 tsp. Cinnamon
- 1/8 tsp. Salt
Lemonade Cookies
By lauriecrane
Preheat oven to 350°. Cream butter and sugar in mixing bowl; add eggs, one at a time beating well after each
- 1 Cup Butter
- 1 Cup Sugar
- 2 Eggs
- 3 Cups Presifted Flour
- 1 tsp Baking Soda
- 1 (6 oz) Can Lemonade Concentrate
Honey Ball Cookies
By lauriecrane
Combine honey, peanut butter and sugar
- 1/2 Cup Honey
- 1/2 Cup Peanut Butter
- 1 Cup Confectioners' Sugar
- Graham Cracker Crumbs
Fresh Strawberry Pie
By lauriecrane
Cook all ingredients except strawberries until thickened
- 1 Baked Pie Shell
- 3/4 Cup Sugar
- 3 Tablespoons Corn Starch
- 1 1/2 Cup Water
- 1 qt. Fresh Strawberries
- 2 Tablespoons White Karo Syrup
- 1 3 oz. pkg. Strawberry Jello
- Pinch of Salt
- Red Food Coloring