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Recipes
Swiss Onion Dip
By lauriecrane
1. Preheat the oven to 325 degrees
- 1 (10-ounce) package frozen chopped onions, thawed
- 3 cups (12 ounces) shredded Swiss cheese
- 1 cup mayonnaise or salad dressing
- 1 tablespoon coarse-grained Dijon mustard
- 1/8 teaspoon pepper
Sour Cream Cookies
By lauriecrane
Cream together the shortening and sugar
- 1 1/2 Cup Shortening
- 1 1/2 Cup Sugar
- 2 Eggs
- 1 1/4 Cup Sour Cream
- 3 Cups Flour
- 1 tsp. Salt
- 1/2 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1 tsp. Vanilla
Currant Cookies
By lauriecrane
Blend ingredients of sugar and Crisco together
- 3/4 Cup Sugar
- 3/4 Cup Crisco
- 1 Egg and Milk
- 2 1/2 Cups Flour
- 3 tsp. Baking Powder
- 1 tsp. Nutmeg
- 1 tsp. Vanilla
- 1 tsp. Salt
- 3/4 Cup White Raisins
Snickerdoodles
By lauriecrane
Mix shortening, sugar and eggs
- 1 Cup Shortening
- 1 1/2 Cup Sugar
- 2 Eggs
- 2 3/4 Cup Flour
- 2 tsp. Cream of Tartar
- 1 tsp. Soda
- 1/4 tsp. Salt
- 2 Tablespoons Sugar
- 2 Tablespoons Cinnamon
Scotcheroos
By lauriecrane
Bring sugar and syrup to boil in a 3 quart pan
- 1 Cup Sugar
- 1 Cup Light Corn Syrup
- 1 Cup Peanut Butter
- 6 Cups Rice Krispies
- 1 (6 oz.) pkg. Chocolate Chips
- 1 (6 oz.) pkg. Butterscotch Chips
Good Cookies
By lauriecrane
My mother had this recipe written on a piece of note paper
- 1 Cup Butter (softened)
- 2 tsp. Vanilla
- 1/4 tsp. Salt
- 2 tsp. Milk
- 3/4 Cup Powdered Sugar
- 2 1/2 Cups Flour
- Walnuts (optional)
Cheesy Bacon Egg Brunch Casserole
By lauriecrane
Preheat oven to 350°F. Cook bacon in large skillet until crisp
- 8 slices bacon
- 1 medium onion, chopped (1 cup)
- 1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
- 2 cups (8 ounces) shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cottage cheese
- 5 eggs
- 1 1/2 cups milk
- 2 teaspoons McCormick® Mustard, Ground
- 1 teaspoon McCormick® Black Pepper, Ground
- 1/2 teaspoon McCormick® Nutmeg, Ground
Date-Cream Cheese Roll Ups
By lauriecrane
Cream butter and cheese together
- 1 Cup Butter (softened)
- 1/2 lb. Cream Cheese
- 2 Cups Flour (sifted)
- 1/4 tsp. Salt
- 20 oz. Pitted Dates
Chocolate Air Cookies
By lauriecrane
PREHEAT oven to 300° F. Grease or line baking sheets with parchment paper
- 2 large egg whites
- 1/4 teaspoon salt
- Pinch cream of tarter spice
- 3/4 cup granulated sugar
- 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
- 1 pkg. red and/or green sprinkles (optional)
Fusilli Primavera
By lauriecrane
Directions 1. Cook pasta according to package directions in a Dutch oven; drain
- 8 ounces dried fusilli, fettuccine, linguine or other long pasta noodles
- 16 fresh asparagus spears (about 3/4 lb.)
- 4 cloves garlic, very thinly sliced
- 1/2 teaspoon crushed red pepper
- 1 tablespoon cooking oil
- 2 medium carrots, very thinly bias-sliced
- 1 leek, thinly sliced
- 6 roma tomatoes, seeded and chopped (about 2-1/4 cups)
- 1/4 cup extra-dry vermouth, dry white wine, or vegetable broth
- 1/2 teaspoon kosher or sea salt
- 2 tablespoons butter
- 1/4 cup shredded fresh basil
- 1/2 cup coarsely chopped cashews or sliced almonds, toasted
- 1 ounce smoked Gouda or provolone cheese, thinly shaved