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Recipes

Never Fail Lemon Pie

Never Fail Lemon Pie

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Combine all ingredients in saucepan and cook over medium heat; stirring constantly until mixture thickens

  • Meringue:
  • Juice and Grated Rind of 1 Lemon
  • 1 Cup Sugar (scant)
  • 2 Egg Yolks (slightly beaten)
  • 2 Tablespoons Corn Starch in 1/4 Cup Cold Water
  • 1 Cup Boiling Water
  • Baked Pie Shell
  • 2 - 3 Egg Whites
  • 1/4 Cup Sugar
0/5 (0 Votes)

Corn Flake Christmas Wreaths

Corn Flake Christmas Wreaths

By

These simple Corn Flake Christmas Wreaths have been a family favorite for years

  • 1/2 cup butter
  • 30 marshmallows
  • 1/2 teaspoon green food color
  • 1/2 teaspoon Vanilla
  • 3 1/2 cups corn flakes
  • Cinnamon candies and silver drops
4.4/5 (25 Votes)

Quick Crescent Pecan Pie Bars

Quick Crescent Pecan Pie Bars

By

Preheat oven to 375°. Grease 13" x 9" pan

  • 1 (8 oz.) Can Refrigerator Quick Crescent Dinner Rolls
  • 1 Egg (beaten)
  • 1/2 Cup Sugar
  • 1/2 Cup Corn Syrup
  • 1 Tablespoon Butter (melted)
  • 1/2 tsp. Vanilla
  • 1/2 Cup Pecans (chopped)
0/5 (0 Votes)

Coconut Cherry Drops

Coconut Cherry Drops

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Sift together flour, baking powder and salt

  • 1 1/4 Cups Flour (sifted)
  • 1/2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 1/2 Cup Butter
  • 1/2 Cup Sugar
  • 1 Egg
  • 1/2 tsp. Almond Extract
  • 2 Tablespoons Maraschino Cherries (chopped)
  • 1 Cup Coconut
  • 1/2 Cup Pecans
0/5 (0 Votes)

Cutout Cookies

Cutout Cookies

By

Cream shortening, sour cream, eggs, vanilla and sugar

  • 1 Cup Shortening
  • 1 Cup Sour Cream
  • 2 Eggs
  • 1 tsp. Vanilla
  • 2 Cups Sugar
  • 5 Cups Flour
  • 1 tsp. Soda
  • 2 tsp. Baking Powder
  • 1/2 tsp. Salt
0/5 (0 Votes)

Raspberry Cream Squares

Raspberry Cream Squares

By

Dissolve Jello, add berries; stir till thawed

  • 1 large Raspberry Jello
  • 2 Cups Boiling Water
  • 2 (10 oz.) Packages Frozen Raspberries
  • 3 Ripe Bananas (finely diced)
  • 1 Cup Sour Cream OR 8 oz. pkg. Cream Cheese
  • 1 16 oz. can Crushed Pineapple
0/5 (0 Votes)

Chocolate Chip Cookies with Oats

Chocolate Chip Cookies with Oats

By

Mix ingredients and drop by teaspoonfuls on greased cookie sheet

  • 1 1/2 Cups Butter
  • 3 Eggs (beaten)
  • 1 Cup plus 2 Tablespoons Brown Sugar
  • 1 Cup plus 2 Tablespoons White Sugar
  • 3 Cups Flour
  • 3/4 tsp. Salt
  • 2 tsp. Baking Powder
  • 3 Cups Quick Oats
  • 1 1/2 tsp. Hot Water
  • 1 1/2 tsp. Vanilla
  • 1 (12 oz.) Package Chocolate Chips
  • Nutmeats (optional)
0/5 (0 Votes)

Sparkling Cranberry Brie Bites

Sparkling Cranberry Brie Bites

By

makes about 16 Rinse cranberries and place in a medium bowl

  • Sugared Cranberries
  • 2 cups fresh cranberries
  • 1 cup good maple syrup
  • 1 cup granulated sugar
  • 16 crackers
  • 8 oz Brie cheese
  • cranberry chutney or cranberry relish
  • fresh mint for garnish
4.5/5 (30 Votes)

Raisin Bar Cookies

Raisin Bar Cookies

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Let raisins cooked in water cool then cream sugar and shortening, then add egg and mix well

  • 1 Cup Raisins Cooked in 1/2 Cup Water
  • 3/4 Cup Sugar
  • 1 tsp. Nutmeg
  • 1 tsp. Soda
  • 1/4 Cup Shortening
  • 1 Egg
  • 1 3/4 Cups Flour
  • 1 tsp. Cinnamon
  • 1 tsp. Vanilla
0/5 (0 Votes)

Pumpkin Squares

Pumpkin Squares

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Mix first three ingredients together and pat into greased 9" x 13" pan

  • Filling:
  • 1 large pkg. Yellow Cake Mix (reserve 1 cup of mix)
  • 1/2 Cup Shortening
  • 1 Egg
  • 3 Cups Pumpkin Pie Mix (1 lb. 14 oz. can)
  • 2 Eggs
  • 2/3 Cup Milk
  • Topping:
  • 1 Cup Reserved Cake Mix
  • 1/4 Cup Sugar
  • 1 tsp. Cinnamon
  • 1/4 Cup Margarine
0/5 (0 Votes)