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Recipes
Indian Roasted Pumpkin Soup
By lauriecrane
1. Preheat oven to 425°F
- 2 Cups Chopped Pumpkin
- 4 Shallots
- 2 Carrots, chopped
- 1 Granny Smith Apple, peeled and sliced
- 1 Medium Onion, chopped
- 4 Cloves Garlic
- 2 Tbsp. Olive Oil
- 1/2 Tsp. Ground Coriander
- 1/2 Tsp. Ground Cumin
- 1/2 Tsp. Turmeric
- 2 Cups Vegetable Broth
- 1/2 Cup Coconut Milk
Molasses Hermits
By lauriecrane
Mix shortening until light and creamy; add sugar and molasses and continue working until light
- 1/2 Cup Shortening
- 1/2 Cup Brown Sugar (firmly packed)
- 1/4 Cup Molasses
- 1 Egg (beaten)
- 1 Cup Seedless raisins (chopped)
- 3/4 Cup Walnuts (chopped)
- 1 3/4 Cup Flour (sifted)
- 1/2 tsp. Baking Soda
- 1/2 tsp. Salt
- 1 tsp. Mixed Cake Spice or Mixed Nutmeg and Cinnamon
- 1/4 Cup Cold Coffee Beverage or Milk
Limoncello Pistachio Cookies
By lauriecrane
Because everything's better with limoncello, you're going to love these Limoncello Pistachio Cookies! (You can m...
- COOKIES:
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, soft but not melted
- 1 cup sugar
- 1 egg
- 2 lemons, zested
- 2 tablespoons Limoncello
- ICING:
- 1 1/2 cups powdered sugar
- 5 to 6 tablespoons Limoncello
- 1 cup crushed pistachios
Maple Hot Toddy
By lauriecrane
Dry shake all ingredients, except hot water and pour into a coffee mug
- Crown Royal® Maple Finished™ - 1.5 oz.
- Lemon Juice - 0.25 oz.
- Honey Syrup - 0.5 oz.
- Hot Water - to taste
Ritz Cracker Pie
By lauriecrane
Beat egg whites and baking powder
- 3 Egg Whites
- 1/2 tsp. Baking Powder
- 3/4 Cup Sugar
- 1/2 tsp. Vanilla
- 14 Ritz Crackers (not fine crumbs)
- 2/3 Cup Chopped Nuts
Peppermint Pats
By lauriecrane
Best butter on high speed of electric mixer until soft and creamy
- 1/4 Cup Butter
- 1/4 Cup Sugar
- 1 Large Egg
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Peppermint Extract
- 2 Cups Flour
- 1/2 Cup Finely Crushed Hard Peppermint Candy
- Red Decorator Sugar
Moist Oatmeal Cookies
By lauriecrane
Cook raisins in 1 cup water
- 2 Cups Raisins
- 2 Cups Sugar
- 2 tsp. Cinnamon
- 1 Cup Oleo/Margarine
- 1 tsp. Salt
- 4 Eggs (well beaten)
- 3 Cups Oatmeal
- 3 Cups Flour
- 2 tsp. Baking Soda
Fondue Savoyarde Recipe
By lauriecrane
An easier version of Fondue Savoyarde
- 1 clove garlic, cut in half
- 2 1/2 cups dry white wine
- 1 tablespoon cornstarch
- 7 ounces Comte cheese, coarsely grated
- 7 ounces Emmenthal cheese
- 7 ounces Gruyere cheese, coarsely grated
- 1/16 teaspoon (pinch) ground nutmeg
- 1/16 teaspoon (pinch) ground black pepper
- 1/16 teaspoon (pinch) ground paprika
- 3 tablespoons Kirsch
- Bite size cubes of bread
Brie Bites
By lauriecrane
(Other than opening a bag of Doritos) these are the easiest and most versatile appetizers in the history of appetiz...
- 2 packages of mini phyllo shells
- 8 oz brie cheese, double cream
- Raspberry, pineapple, or apricot preserves or cranberry sauce or lemon curd
- Optional: Pecan or Macadamia Nut
Aggression Cookies
By lauriecrane
Combine all ingredients in a bowl; MASH, KNEAD, SQUEEZE, the more the better! Form into small balls on ungreased co...
- 1 1/2 Cup Brown Sugar
- 1 1/2 Cup Flour
- 1 1/2 tsp. Baking Soda
- 1 1/2 Cup Margarine
- 3 Cups Oatmeal
- Ground Chocolate Chips (optional)