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Recipes
SCAMPI WITH RISOTTO
By jsides
Heat oil in heavy skillet over medium-high heat
- 3 lbs. lg. shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1 1/2 tbsp. lemon juice
- 2 tbsp. parsley, chopped
- 1/2 tsp. dried, crumbled tarragon
- 1/3 c. olive oil
- 3/4 c. dry white wine
- 1 1/2 cubes butter, cut in 1/2-inch pieces
- 2 tbsp. chives or green onions, minced
- Salt/pepper
- 1 c. rice
- 1/4 c. onion, chopped
- 1/2 c. fresh Parmesan cheese, shredded
- 4 tbsp. butter
- 2 c. chicken broth
CROCK POT LONDON BROIL
By jsides
Mix all the dry ingredients with the 1-1/2 cups water
- 1 london broil
- 1 pkg. ranch salad dressing mix
- 1 pkg. Italian salad dressing mix
- 1 pkg. brown gravy mix
- 1-1/2 cups water
Maple & Honey Syrup
By jsides
Note: I use imitation maple extract, simply because it's cheaper
- 1 cup water
- 2 tablespoons honey
- 1/2 teaspoons maple extract
- 2 cups white sugar
- 1/4 cup brown sugar
Best Ever Easy Sloppy Joes
By jsides
Brown the ground beef with the chopped onion and drain fat
- 1 lb ground beef
- 1 (10 1/2 ounce) can chicken gumbo soup
- 1 medium onion, chopped
- 1 ⁄2 cup ketchup, to taste
- 1 ⁄4 cup mustard, to taste
Strawberry Smoothie
By jsides
Place ingredients in a blender and blend until smooth
- 1 cup fat strawberry yogurt
- 1/2 cup orange juice
- 1/2 cup frozen, unsweetened strawberries (about 5 whole)
- 1 banana.
Overnight Homemade Cinnabon Cinnamon Rolls
By jsides
Make the dough: warm the milk in a medium saucepan over low heat until it reaches about 110 degrees (or is warm to ...
- FOR THE FILLING:
- FOR THE DOUGH
- 1 cup whole milk
- 1/4-ounce packet active dry yeast
- 1/4 cup plus 1/4 teaspoon granulated sugar
- 4 tablespoons unsalted butter, melted, plus more for the bowl
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour, plus more if needed
- 3/4 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- All-purpose flour, for dusting
- 12 tablespoons unsalted butter, softened, plus more for the pan
- 1/2 cup granulated sugar
- 3 tablespoons ground cinnamon
- FOR THE GLAZE
- 2 cups confectioners sugar
- 1/3 cup heavy cream
- 4 tablespoons unsalted butter, melted
Chicken Cutlets with Herbs
By jsides
Directions Heat the oven to 400 degrees F
- 1/2 loaf baguette bread - day old is fine
- 4 pieces chicken breast halves
- Salt and freshly ground black pepper
- All-purpose flour, for dredging
- 1 large egg
- Several sprigs fresh thyme, leaves finely chopped
- 2 to 3 sprigs fresh rosemary, leaves finely chopped
- A handful fresh chives, finely chopped
- 1 1/2 teaspoons poultry seasoning
- Olive oil, for sauteing cutlets
Spinach Rice Casserole
By jsides
Instructions: 1. Place spinach and water in a large pan or skillet
- 9 or 10 ounces fresh spinach leaves
- 1 tablespoon water
- 1 teaspoon dried onion (or 2 tablespoons of fresh, minced onion)
- 1 cup cooked rice (measurement is after cooking, not before)
- 1 cup (4 ounces) shredded cheddar cheese
- 1/3 cup milk
- 2 eggs, beaten
- 1 teaspoon salt
Whipped Cream Frosting
By jsides
a light creamy frosting with several variations, all you need is the cake
- 1 pint heavy cream, well chilled
- 1 cup sifted icing sugar
- 1 teaspoon vanilla
- variations:chocolate
- 1/2 cup cocoa, sifted in with in the icing sugar
- Coffee
- 1 tablespoon instant coffee, dissolved in the cream
- Lemon
- 1/2 teaspoon lemon extract
- 1 finely grated lemon, rind of, in place of the vanilla
- Orange
- 1/2 teaspoon orange extract
- Nut
- 1 finely grated orange, rind of, in place of the vanilla
- 1 teaspoon almond extract, in place of the vanilla
- 3/4 cup minced nuts, of your choice,folded
- Tipsy
- 1 -2 tablespoon brandy or 1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)
Slow Cooker Lentil-Beef Stew
By jsides
For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano
- 2 2 2 2 1 1 tablespoons dried basil 2 tablespoons garlic powder 2 tablespoons paprika 2 tablespoons sea salt 1 tablespoon ground cumin 1 tablespoon dried oregano
- 3 1 sprigs thyme 1 bay leaf