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Recipes
Pico de Gallo
By jsides
Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper tog...
- 6 roma (plum) tomatoes, diced- or other meaty tomato
- 1/2 red or white onion, minced
- 3 tablespoons chopped fresh cilantro
- 1/2 jalapeno pepper, seeded and minced
- 1 lime, juiced
- 1 clove garlic, minced
- 1 pinch garlic powder
- 1 pinch ground cumin
- salt and ground black pepper to taste
Roast Chicken Parts with Olive Oil or Butter | Mark Bittman
By jsides
The simplest chicken recipe there is and perhaps the easiest as well
- 1/4 cup extra virgin olive oil or butter
- 1 whole chicken, 3 to 4 pounds, trimmed of excess fat and cut into 8 pieces, or any combination of parts
- Salt and freshly ground black pepper
- 1/4 cup any mild green herb—like parsley, dill, basil, or sage—or a combination of herbs (optional)
The Best Quiche Ever!
By jsides
Preparation These are my basic ingredients
- 6 whole Eggs
- 1 cup Heavy Cream
- 1/2 teaspoons Salt
- 1/8 teaspoons Nutmeg
- 1 dash Cayenne Pepper
- 2 cups Grated Swiss Cheese
- 1/4 cups Chopped Onions
- 1 whole Pastry Pie Crust
Jalapeno Poppers
By jsides
In a medium bowl, combine cream cheese, oregano, chili powder, and pepper jack cheese; blend well
- 8 oz. pkg. cream cheese, softened
- 3 oz. pkg. cream cheese, softened
- 1 tsp. dried oregano leaves
- 2 tsp. chili powder
- 2 cups shredded Pepper Jack cheese
- 25 jalapeno peppers, seeded, cut in half
- 3/4 cup milk
- 1 egg, beaten
- 1 cup flour
- 1/2 tsp. salt
- 1-1/2 cups dried packaged breadcrumbs OR panko breadcrumbs
- Oil for deep frying
Homemade Crispy Seasoned French Fries
By jsides
Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil
- 2 1/2 pounds russet potatoes, peeled
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 cup water, or as needed
- 1 cup vegetable oil for frying
Jamba Juice Banana Berry Smoothie
By jsides
Combine all ingredients in a blend and blend until smooth
- 1/2 cup apple juice
- 3/4 cup strawberry nectar
- 1 cup frozen blueberries
- 1 banana
- 1 scoop of raspberry sherbet
- 1 scoop of fat-free vanilla yogurt
- 1 cup of ice
Cherry-Almond Smoothie
By jsides
In a blender (or the small work bowl of a food processor), puree the ingredients until smooth
- 1 cup frozen pitted black cherries
- 3/4 cup soy milk
- 1 tablespoon unsalted almond butter
- 1 teaspoon maple syrup (optional)
- 1/4 teaspoon vanilla extract (if not using vanilla soy milk)
Old-fashioned Vanilla Ice Cream
By jsides
From Confident Cooking. Prep does not include freezing and churning
- 3/4 cup sugar
- 2 vanilla beans, split lengthwise
- 1 cup milk
- 6 egg yolks, beaten lightly
- 2 cups cream
Garlic Teriyaki Edamame
By jsides
Bring the water and garlic to a boil in a saucepan over high heat
- 1/4 cup water
- 3 cloves garlic, minced
- 1 (16 ounce) package frozen edamame in the pod
- 1/4 cup teriyaki sauce
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons sesame seeds
BEST EVER MEATLOAF
By jsides
Beat eggs. Add milk and bread and let stand until bread absorbs liquid
- 2 eggs
- 2/3 cup milk
- 3 slices bread
- 1/2 cup chopped onion
- 4 oz of shredded cheese
- 1 teaspoon salt
- 1/4 teaspoon of black pepper
- 1 1/2 lb. lean ground beef
- 1/2 cup tomato sauce
- 1/2 cup brown sugar
- 1 teaspoon mustard