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Recipes
Savannah Cheesecake Cookies
By jsides
Preheat oven to 350 degrees F
- 1 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1 cup chopped pecans
- 1 stick butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon pure vanilla or almond extract
- Fresh berries and mint leaves, for garnish
Garlic Chicken & Potatoes
By jsides
Directions Pierce potatoes with fork in 2-3 places
- 8 small red potatoes
- 3 Land O Lakes® Garlic & Herb Sauté Express® squares
- 1 pound boneless skinless chicken breasts
- 1 (12-ounce) package fresh pre-trimmed green beans
Cheesy Chicken Vermicelli
By jsides
Instructions: 1. Grease a 9 x 13 casserole dish
- 16 ounces vermicelli or angel hair pasta (cook following directions)
- 3 cups cubed cooked chicken
- 5 cups (20 ounces) shredded sharp cheddar cheese
- Italian seasoning (use generously)
- Salt
- Pepper
- 1 cup whole milk or half & half
Breakfast Cookies
By jsides
1) Preheat the oven to 350°F
- 1/2 cup butter, softened
- 1 cup peanut butter
- 1 1/4 cups brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/3 cup milk
- 1 1/4 cup King Arthur Unbleached All-Purpose Flour OR King Arthur White Whole Wheat Flour
- 1/3 cup Hi-maize Fiber
- 1/3 cup Baker's Special Dry Milk; or dried milk, whole or non-fat
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 4 1/2 cups total add ins of your choice: Jammy Bits, raisins, coconut, barley flakes, oat flakes, granola, chocolate chips, dried fruit, nuts etc.
Deb’s Kale Salad with Apple, Cranberries and Pecans
By jsides
A hearty, holiday-worthy raw kale salad with chopped Granny Smith apple, cranberries, toasted pecans and goat chees...
- Salad
- 1/2 cup pecans
- 8 ounces kale (I used regular curly green kale, but Deb recommends Cavolo Nero or Lacinato, Dinosaur or Tuscan Kale)
- 4 to 5 medium radishes
- 1/2 cup dried cranberries (or dried cherries)
- 1 medium Granny Smith apple
- 2 ounces soft goat cheese, chilled
- Dressing
- 3 tablespoons olive oil
- 1 1/2 tablespoons apple cider vinegar (or white wine vinegar)
- 1 tablespoon smooth Dijon mustard
- 1 1/2 teaspoons honey
- Sea salt and freshly ground pepper, to taste
Frozen Fruit Cups -school lunches
By jsides
makes 8 big fruit cups (I used a mix of strawberries, blueberries and mango) Combine all ingredients into a lar...
- 4 cups fresh fruit, cut into small-ish dice (I used a mix of strawberries, blueberries and mango)
- 1 11-oz can mandarin oranges, drained
- 1 8-oz can crushed pineapple, not drained
- 2 medium bananas
- 3 tablespoons lemon juice (this will help keep the bananas from turning brown)
- 3 cups pineapple orange juice (plus a bit more if needed for jars)
Sweet and Sour Chicken
By jsides
In a large non-stick skillet, heat oil over medium high heat
- 2 tablespoons vegetable oil
- 2 boneless chicken breasts, sliced into strips
- Salt and pepper
- 1/2 cup chopped red pepper
- 4 teaspoons cornstarch, mixed with 4 teaspoons water
- 1 cup canned pineapple chunks, drained with 1/2 cup reserved juice
- 3 tablespoons light brown sugar
- 3 tablespoons rice wine vinegar
- 1/4 cup chicken stock
- 1/2 cup chopped green pepper
Southwestern Stuffed Bell Peppers
By jsides
Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presenta...
- 1 lb lean ground beef
- 1/4 cup chopped onion
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 egg, beaten
- 2 cups cooked rice
- 4 -6 bell peppers
- 1 (19 ounce) can diced tomatoes
- 1 (15 -16 ounce) jar salsa
- shredded cheddar cheese
- sour cream
Coconut Cream Pie
By jsides
In a large bowl, combine the pudding mix and milk until the pudding mixture thickens
- 1 (9 inch) pie shell, baked
- 1 (5 ounce) package instant vanilla pudding mix or coconut
- 1 1/2 cups milk
- 1 1/2 cups flaked coconut
- 1 (8 ounce) container frozen whipped topping, thawed
Sunshine Pick-me-up Smoothie
By jsides
Place all of the ingredients into the Nutri NinjaTM cup in the order listed
- 1 banana,
- 1 cup fresh or canned pineapple,
- 1/2 small cucumber, peeled, cut in half,
- 3/4 cup coconut water,
- 1/2 lime, juiced,
- 1 scoop vanilla plant protein powder,
- 3 to 4 ice cubes